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Party Size
For 2
7:00 PM
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Vintage Chophouse & Tavern

1686 reviews
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CAN$31 to CAN$50
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Top Tags:
  • Special Occasion
  • Good for a Date
  • Romantic
Vintage Chophouse is a classic steakhouse with contemporary flair, offering a compelling menu for the true steak lover combined with internationally diverse choices for those with something else in mind. Our award winning wine list features more than 600 wines from around the world. With five different rooms, Vintage offers something for every occasion, featuring our signature Beringer Room with a hi-top circular table ideal for intimate gatherings of 8 - 12 in a semi-private room. Enjoy our contemporary yet comfortable dining room, or relax in our New York style tavern. Overstuffed leather club chairs, or our intimate leather booths are the perfect place from which to catch the game on two 55" LCD televisions. Every Friday and Saturday evening you can loosen up and listen to live funk, pop, jazz and more. We are the proud recipient of Wine Spectator Awards since 2005. Since 2007 Wine Spectator has honored Vintage Chophouse & Tavern with the Best of Award of Excellence
Dining Style
Fine Dining
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Steakhouse, Steak, American
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Hours of operation
Monday to Friday Open 11am; Saturday and Sunday Open 5pm; Please be advised that Vintage Chophouse & Tavern does not permit minors due to government regulations.
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Phone number
(403) 262-7262
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Kaede Hirooka
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Cross street
2nd St.
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Parking details
There is metered parking on street (free after 6:00pm) and two pay parking lots directly behind restaurant.
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Live music. Funk/Pop/Soul/Jazz
Friday and Saturday, 10:00 PM till 1:00 am
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Special events & promotions
We offer five different rooms and a flexible range of menus to accommodate your special event. Please contact Tamera at 403-705-0577 or and she'd be pleased to assist your event.
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
What 1686 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
88% of people would recommend it to a friend
  • 5
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CamS (Calgary)
5.0  Dined 4 days ago

This was either our 9th or 10th visit and as always it was excellent. No complaints about anything, whatsoever.

Gourm (New York Area)
2.0  Dined 5 days ago

We have had good experience before. Last 2 times not so much. Some of the food was actually close to inedible (lobster mash potatoes) and they never have the wines listed on their own wine list.

SamP (Calgary)
2.0  Dined on February 11, 2018

There was no offer to help with coats
The plate ware is terrible. Small and cheap, so many elegant options are available now
Chipped votive holder
The table was too small to hold side dishes and have a side plate.
Very poor selection of beers
server was very good, personable
Steak was okay, mushrooms overpowered by thyme. Very doughy bread.
Steak tartare good flavour but very coarse.

NathaliaC (Calgary)
5.0  Dined on February 11, 2018

Everything was absolutely delicious! Service was amazing in every way! From the time we got through the door until we we left. Loved it!

Scott (Calgary)
5.0  Dined on February 11, 2018

First time at Vintage, all I can say is amazing! Service was fantastic, steak was cooked to perfection.

OpenTable Diner (Calgary)
5.0  Dined on February 10, 2018

Fantastic as always. Vintage continues to be my go to for out of town guests and clients.

HeleneH (Calgary)
4.0  Dined on February 10, 2018

We try to visit once a month. Great food and wine selection .

DeanM (Seattle)
4.0  Dined on February 3, 2018

Excellent meal. The veggies were cooked perfect. More bread would be appreciated rather than one small roll each. Other than that perfect.

OpenTable Diner (Calgary)
2.0  Dined on February 2, 2018

Extremely long wait for meal to arrive.

RyMa (Calgary)
4.0  Dined on February 1, 2018

Good experience again, cooks had a bit of a rough night, scallops under cooked, lobster over cooked, steaks were half and half. Still a great place, I would prefer to have a bite in the lounge as much as the dining room.

OpenTable Diner (Calgary)
2.0  Dined on January 27, 2018

Have only eaten here for special occasions. While the service and ambience is excellent, the food was only fair this time. I ordered medium rare and got a medium well tenderloin. Didn't send it back because it was edible but not what I wanted. Side of mushrooms were so loaded with garlic I didn't want to finish them. For this, the food is priced too high. Washrooms are dingy. Both of us ended up with 'digestive disagreements' later in the evening and the only thing we ate the same was the bread.

OpenTable Diner (Calgary)
5.0  Dined on January 25, 2018

Shared the 32 ounce ribeye and it was very good. Cooked perfectly! The jalapeño creamed corn is very good too.

vipSophie (Calgary)
4.0  Dined on January 20, 2018

The service and food were great, as we come to expect. We appreciate the kitchen accommodating our dietary restrictions. They had a live band in that evening and so it got a little loud for conversation at times

OpenTable Diner (Calgary)
4.0  Dined on January 19, 2018

The food was great. We were there with friends to celebrate a birthday. The idea was to "dance" all night long. It's very difficult to do on a very very small dance floor. It ruined the evening.

OpenTable Diner (Vancouver)
3.0  Dined on January 19, 2018

Been wanting to try out vintage for years now. At first glance it seemed like a very great place to have a date with my wife. Appetizers were fantastic, ambiance was overall good. Live music was a bit much towards the end of the evening (too loud). Steaks came out burnt, but new ones were cooked up right away. Will definitely have to give them another chance as the customer service was exceptional.

OpenTable Diner (Calgary)
4.0  Dined on January 17, 2018

The Cobb salad I have ordered in the past was...bad. I don't know if they changed chefs but I was disappointed this time with the food.

OpenTable Diner (Calgary)
5.0  Dined on January 15, 2018

outstanding food and great service ... best steak I have had in Calgary

MzMei (Calgary)
5.0  Dined on January 11, 2018

Vintage is my favorite restaurant. I have been with my boyfriend for 3 years and it was his first time at vintage his favorite place is Ruth Chris and that's the only place he takes me to but thanks to my sister that got us a vintage gift card for xmas he had to try vintage And guess what he says that he likes the steak more than Ruth Chris and that he would take me there more often. I loved everything I ordered escargot. lobster mac and cheese with their white truffle oil. "Who knew mac and cheese can be classy" it's what my man said LOL . Lobster mashed potato. Oysters yummy. The steak is always cooked to my liking which I also dip with the classic bearnaise sauce I must say the ribeye by itself is very flavorful so you dont really need sauce but I just love their sauce. Their Crème Brûlée is to die for. I recommend this. I will come here again Feb 21 for my man's birthday.

OpenTable Diner (Calgary)
4.0  Dined on January 11, 2018

I wrote a review on Vintage Chophouse's page. It was good. We had a great time.
I was disappointed in the baked Alaska and one of my friends was disappointed
in the brownie. Other then that, the afternoon went well. Our waiter was good.
He could have been a little more attentive when it came to ordering another
round of wine, but that was okay.

vipBanksy (Calgary)
4.0  Dined on January 7, 2018

Wonderful Sunday night prime rib dinner. We ate in the lounge where it was cozy, great music playing and hockey game on tv quietly at the bar. Wonderful staff too. Oh and all important candle light too.