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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 9 times today

Vintage 423

4.3
366 reviews
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$31 to $50
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American
Top Tags:
  • Special Occasion (14)
  • Good for a Date (13)
  • Romantic (12)
The chefs at Vintage 423 take pride in sourcing the highest quality ingredients available and use simple, pure, local and regional flavors on our made from scratch menu. Our steaks include USDA Prime and Choice cut meats. We imagined a place where our guests are greeted by name and partner with us in adventures of great food, wine and libations.

We sourced the finest and the freshest ingredients to elevate every plate that leaves our kitchen. We curated a Wine Spectator-honored wine list for perfect pairings. And we poured energy with a fresh twist into the creation of our signature cocktails, expertly prepared by our well-trained mixologists.

When you enter Vintage 423, our staff have an hour or two to take you somewhere wonderful and transform your day with their genuine hospitality. Our passion is to deliver an extraordinary experience to each and every guest. Every great restaurant aspires to be memorable and different.
Dining Style
Casual Elegant
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Cuisines
American, Steakhouse, Bar / Lounge / Bottle Service
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Hours of operation
Brunch: Sunday: 11:00am - 2:00pm
Lunch: Daily: 11:00am - 4:00pm
Dinner: Daily: 4:00pm - 10:00pm
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Phone number
(505) 821-1918
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Rafael Zamora & Anders Backlin
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Neighborhood
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Cross street
Wyoming
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Weekend Brunch, Wine
What 366 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.3
service
4.5
ambience
4.0
value
Noise · Moderate
89% of people would recommend it to a friend
  • 5
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  • 2
  • 1
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OpenTable Diner (New Mexico)
5.0  Dined 21 hours ago

We went in for lunch today and were greeted by the manager... the hostess sat us in the dinning room which only had a few tables sat there so we loved it. I had the special and loved it my girlfriend had a filet which was so tender it was like cutting butter. Great place great time (we did not drink this time but usually we do and the craft cocktails are really good )

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Disappointedcouple (New Mexico)
1.0  Dined on February 18, 2018

Made a reservation about 1 month ago and I was given the worst seat in the house. I was cramped in a walkway in the center. I asked to move the seating arrangement and I was given an even worse seat across the bar that was equally cramped. Waitress was good. Probably the only reason I stayed was her great service. Food was mediocre. There was a suspicious looking guy standing in the corner of the bar watching the bar the whole time as if something was going to go down. That ruined the experience. Lastly, I specifically mentioned on my online reservation it was a special occasion and I guess they forgot.

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PeggyL 
5.0  Dined on February 18, 2018

Great food and service. If you go ask to sit in Jonnies section. Wonderful server.

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Megan (New Mexico)
5.0  Dined on February 15, 2018

Awesome restaurant we love to go for date nights. Food is always amazing. Servers are always friendly.

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OpenTable Diner (New Mexico)
4.0  Dined on February 14, 2018

Ambiance was great. Drinks were great. Staff was friendly. My food was ok, I was disappointed, my date’s food was delicious, but overall, over priced mediocre food.

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OpenTable Diner (New Mexico)
4.0  Dined on February 13, 2018

The food was excellent and the service was fine. The only problem is that we were seated in the bar area, and loud dance music was being played.

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vipSandia (New Mexico)
1.0  Dined on February 10, 2018

Food dry and overcooked, service stunk up the joint. For the price that one has to pay, I would say, terrible, could and would not recommend.

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TomT (New Mexico)
5.0  Dined on February 5, 2018

Anniversary dinner, very nice, great service, good wine.

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Sparky83 (New Mexico)
5.0  Dined on January 31, 2018

This trip was our first time in, and we couldn't be happier with our choice. Everything was wonderful, and our waitress, Amber, was fantastic!!!

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vipMimiH (New Mexico)
3.0  Dined on January 29, 2018

We dined on a Monday, and although business was good, they had understandably miscalculated staffing based on the day of the week, with one server for the dining room. At any point there were 3-6 parties in the dining room. We were initially brought a basket of stale rolls (warmed), but again, it was Monday and we assumed that this might have been a factor. We still looked forward to our meal, as the menu is varied and creative without being pretentious. We tried two different soups - the menu lobster bisque, and the chicken soup of the day, and both were excellent, as were our entrees. It took quite a while to get served a glass of wine before dinner, so when entrees arrived, a second glass was ordered so as to factor in the potential delay before the glass was empty. At one point, about ten minutes later, the server said our wine would come soon - yet it never appeared. After our meal was complete, we flagged down the server and asked to cancel the wine. We then got an "overshare" about the inefficiency of the bar and how they weren't keeping up. First of all, throwing a colleague under the bus is never a good idea because it has the opposite effect of the intended motivation. But it also fell flat because it was very obvious that the main issue was that the server completely forgot about the wine. During the second half of our meal when things were quieter, the server was in the dining room busing another table and doing table settings - for an extended time with no sense of urgency or leaving the room to check at the bar. After clearing our dishes, we were brought a complimentary dessert in lieu of the wine - and again got to hear about the "fault" of the bar and the fact that the newly seated party of six across from us were the cause of the delay in the bar. I'd eat there again because food was great, but ideally on a better-staffed night.

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