HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we’ll notify you by email if this restaurant joins.
Is this your restaurant? Claim this listing

Vineyards Restaurant and Bar

55 reviews
icon/ic_price_rangeCreated with Sketch.
$50 and over
icon/ic_cuisineCreated with Sketch.
Gastro Pub
Top Tags:
  • Special Occasion (20)
  • Good for Groups (18)
  • Kid-friendly (14)

Similar Restaurants


Vineyards Restaurant and Bar is conveniently located inside of the Crowne Plaza Hotel in Concord. Its setting is bright and provides guests with an upscale dining experience. Vineyards Restaurant and Bar offers breakfast with tasty fare like English muffins, Belgian waffles or wraps filled with scrambled eggs and chorizo. It offers dinner entrées such as braised beef short ribs, lamb shanks and butternut squash ravioli. Salads, burgers, flatbreads and desserts are also on the menu.

Vineyards Restaurant and Bar features a happy hour with specials. It provides room service for guests of the hotel. This restaurant has a full bar that serves wine, beer, cocktails and other libations.

Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Gastro Pub, Californian, Comfort Food
icon/ic_clockCreated with Sketch.
Hours of operation
Breakfast: 6:30am - 11:00am Daily;
Lunch: 11:00AM - 5:00PM Daily;
Happy Hour: 6:00PM - 7:00PM and 9:PM to 10:00PM Daily;
Dinner: 5:00PM - 10:00PM Sun - Thu, 5:00PM - 11:00PM Fri & Sat;
Bar: 4:00PM - 11:00PM Sun - Thu, 4:00PM - 12:00AM Fri & Sat
icon/ic_phoneCreated with Sketch.
Phone number
(925) 521-3783
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Laurent Berthon
icon/ic_private_diningCreated with Sketch.
Private party facilities
Private dining is available with reservation only.
icon/ic_cateringCreated with Sketch.
We offer over 21,000 Sq. Ft. of Meeting and Event Space for your Special Event or Business Meetings. We also offer off site Full Service Catering.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Concord Avenue
icon/ic_parking_detailsCreated with Sketch.
Parking details
Parking is Complimentary.
icon/ic_public_transitCreated with Sketch.
Public transit
Just minutes away from downtown Concord, Todos Santos Plaza and Concord BART Station.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Vineyards Restaurant and Bar is overlooking the Tropical Atrium of the Crowne Plaza Hotel Concord/Walnut Creek, with our Koi Pond and an enclosed Air Conditioned high ceiling. One of East Bays most popular venues for Special Events, Weddings and Receptions.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine
What 55 People Are SayingWrite a review
Overall ratings and reviews
3.3  based on all time ratings
Noise · Moderate
60% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
OpenTable Diner (San Francisco)
1.0  Dined on May 10, 2015

We used to go there for their special day buffets., like Mother's Day and Thanksgiving. But they stopped doing buffets and then they stopped doing any special day dinners at all.

MothersDayjunk (San Francisco)
2.0  Dined on May 10, 2015

Made a reservation for Mother's Day brunch through Open Table a week in advance. Show up at our reserved time and they tell us they are not accepting Open Table reservations! Seriously! Why use the service then. Also, I'm not sure how they can justify $45 a pop for the low quality food they put out. We won't be back and definitely wouldn't recommend to friends.

vipstylo (San Francisco)
1.0  Dined on March 29, 2015

Fine if you're staying in the hotel and too tired to go out, but otherwise not worth the trip.

vipAnne (Seattle)
3.0  Dined on March 8, 2015

The food was average. The soup was served like warm. The salads a bit better. There was one server who kept disappearing.

vipFiremanBrian (San Francisco)
5.0  Dined on May 21, 2014

Another great dining experience at Vineyards. Great service by wait staff

luv2eat (San Francisco)
5.0  Dined on May 12, 2014

Our server was just great. Any special request was granted without any fuss. The food was hot and very well cooked. There were three of us all with different dinner request. The food was delivered at the proper time. We were not waiting nor did we feel rushed.


vipParshuuter (San Francisco)
4.0  Dined on May 11, 2014

We had not been here for awhile since the changes in hotel ownership so did not know what expect judging from some negative reviews on the internet. But we always liked the atrium atmosphere so we had Mothers Day brunch with my wife, my daughter (a mother as of 3 months) my son in law and new grandson.

We had a 10 am reservation and were seated right away. The service was good and for the most part the food was also good.
The only two drawbacks were there was no fresh fruit and there could have been a better selection of desserts. Otherwise the selections were great from the carving station to the omelet bar to the seafood bar.

Best of all, there were no lines to get food which can be a problem on holidays.

We''ll come back.

vipChris (San Francisco)
2.0  Dined on April 20, 2014

We had reservations for Brunch on Easter Sunday at noon. We got there at 12:10 and had to wait in line for 20 minutes. We saw many tables opened, but not cleared off. I had my 87 year old aunt with me and she had to stand on a sloped walkway, not place to sit. When we went for the hot food at the buffet, most items were barely warm close to cold. Cold and hard Eggs Benidict was the worst offering! The poor choice of tongs to pick up food items caused people to struggle with holding on to items causing he line to back up. The display of Easter deserts was boring and cakes and cookies tasted like cardboard.

Daveecee (San Francisco)
3.0  Dined on April 20, 2014

The Vineyards put on a buffet in the atrium of the hotel.Set up banquet style, with folding tables and chairs. We were there for the first seating @ 10 AM and things were pretty chaotic. The food was good for a buffet and their was a nice selection. The wait staff was totally lost as to what was going on. They all seemed to be willing, but didn't know the drill.

vipWineMeDineMe (San Francisco)
3.0  Dined on March 29, 2014

The experience was mediocre. The food was good but not outstanding. Our server however, was phenomenal. She was attentive and kind and really made the meal.