Shared
CharcuterieCAD 35.00
Estate Cured Meats, Terrine, Rillettes, Pickled Vegetables, Beer Mustard
Artisanal CheeseCAD 35.00
Canadian Selection, Candied Nuts, Cellar Preserves
East Coast Oysters on the Half ShellCAD 25.00
Traditional Garnishes
Sourdough BreadCAD 10.00
Olive Oil & Balsamic, Ricotta, Olive Tapenade
Table d'Hôte
FoodCAD 70.00
Wine - ClassicCAD 30.00
comp. for wine club members
Wine - ReserveCAD 40.00
$10 for wine club members
Appetizers
Soup of the Day
Salt Cod Croquettes
Tabbouleh, Pickled Hakurei, Baba Ghanoush, Za'atar Aioli, Tender Herbs
Beef Carpaccio
First Crop Beets, Bleu d'Élizabeth, Gala Apple, Grimos Heartnuts, Triple Crunch
Grilled Asparagus Salad
Torched 'Nduja, Cornbread Crouton, Whipped Feta, Olive & Caper Vinaigrette, Seed Romesco
Mains
16 Hr Braised Beef Chuck Flat
Cheddar Smashed Fingerlings, Horseradish Velouté, Charred Broccolini, Baby Leeks, Bone Jus
Cumbrae Farms Pork Collar
Strawberry Green Peppercorn Jus, Balsamic Onion Jam, Parsnip Purée, Spinach Spaetzle, Summer Greens
Lake Erie Pickerel
Glazed Bok Choy, Fried Rice Pavé, Fermented Carrot, Black Garlic Butter, Furikake
Mushroom Flour Bucatini
Craigs Fungi, Field Peas, Truffle Cream, Monforte Toscano, Basil Cress
Desserts
Orange Cheesecake
Poached Rhubarb, Matcha Crémeux, Oat Streusel, Lemon Balm
Sam's "Princess Cake"
Almond Dacquoise, Lilac Chantilly, Raspberry Gel, Marzipan, Almond Praline
Dark Chocolate Pudding
Espresso Foam, Biscotti Crumb, Toasted Milk Anglaise, Butterscotch
Estate Made Gelato and Sorbets