Imagine dining and enjoying the stunning view of our vineyards and lake Ontario in the distance. Headed by Executive Chef Justin Downes, our talented team of Chef's create Niagara cuisine utilizing the freshest local seasonal ingredients. Toronto Life Magazine, Gourmet Magazine, Zagat Dining Review, DiRoNa and Food Network Canada have all recognized our 4-Diamond Restaurant as the quintessential wine country dining experience. For a unique experience, ask us about arriving by helicopter or extending your wine country experience by staying in our private Bed & Breakfast Cottage and the Estate Guest House. Groups welcome!
Hours of operation
May thru December: Lunch: 12:00pm- 3:00pm Dinner: starting at 5:00pm (reservations recommended)
January thru April: Wednesday thru Saturday: Lunch: 12:00pm - 3:00pm Dinner: 5:00pm to 8:30pm Sunday Lunch only from 12:00pm - 3:00pm Closed Sunday Dinner, Monday and Tuesday