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Vinegar Hill House

4.2

4.2

116 Reviews

$50 and over

Contemporary American

Top Tags:

In its rustic eatery with wooden accents and distressed walls, Vinegar Hill House serves upscale modern American cuisine with an eclectic vibe. For starters, sample the baby gem lettuce salad with rye croutons, spring peas with hazelnuts and crème fraiche, or the chicken liver mousse with pistachios. Popular entrée options include the cast iron chicken with shallots and sherry jus, gnocchi with ramps and bacon, and curry and mint seasoned scallops with fava beans. To round out your meal, try Vinegar Hill House's pecan sticky buns or the farmstead cheese selection and wash it all down with the house cocktail made with rye, vermouth and grapefruit bitters. Vinegar Hill House also has a decadent brunch menu, with items like a biscuit sandwich with fried eggs, mortadella and honey and the pear sourdough pancakes.

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Additional information

Dining style
Casual Dining
Cuisines
Contemporary American, American
Hours of operation
Brunch: Saturday - Sunday: 11:00am - 3:30pm; Dinner: Sunday: 5:30pm - 11:00pm, Monday - Thursday: 6:00pm - 11:00pm, Friday - Saturday: 6:00pm - 11:30pm
Phone number
(718) 522-1018
Website
http://www.vinegarhillhouse.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Mike Poiarkoff

Location
72 Hudson Ave, Brooklyn, NY 11201
Neighborhood
DUMBO / Vinegar Hill
Cross street
Water & Front
Parking details
None
Public transit
York Street off of the F train
Additional
Banquet, Bar Dining, Beer, Full Bar, Indoor Fireplace, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine

What 116 people are saying

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.3Food
4Service
4.2Ambience
0.8Value

Noise • Moderate

5
4
3
2
1

116 Reviews

a
adest
New York Area
52 reviews
5.0
52 reviews
Dined on December 13, 2014
overall5food5service5ambience5
Went there for my husband's birthday and had a lovely time. The food was great, servers were very nice and accommodating. Will definitely go back.
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HJ
HungryJacqui
New York Area
59 reviews
vip
4.0
59 reviews
Dined on December 11, 2014
overall4food4service4ambience4
I have always loved this restaurant and was thrilled when they started accepting reservations on OpenTable. VHH features a great cocktail menu and has a real mixologist behind the bar. The food is fantastic and always pleases. They've changed the presentation on the red wattle pork chop but the preparation is still heavenly and you have to make sure to leave room for guinness cake for dessert. Not the easiest location to get to, but well worth it once you've arrived.
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FL
FoodLoverNYC
New York Area
11 reviews
vip
2.0
11 reviews
Dined on December 1, 2014
overall2food2service3ambience3
I've been wanting to try Vinegar Hill House for awhile now and finally was able to try it for my birthday not too long ago. My guest and I ordered the cast iron chicken, the country chop, brussel sprouts and corn bread--all to share. Sadly I liked the sides the best. The entrees were a bit too salty for my taste. The ambiance of the restaurant was nice. When you walk into the restaurant, you immediately get a homey and comfy feel. This place is definitely a neighborhood gem. I would certainly go back if I lived or was in the neighborhood. However, I wasn't too wow-ed to make the trip again from Manhattan.
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J
Joliby
New York Area
3 reviews
4.0
3 reviews
Dined on November 27, 2014
overall4food5service3ambience3
Thanksgiving food was amazing. Traditional menu served family style. One complaint was that it was a bit too expensive. Also, the menu was pre fixe, so the waitress did basically nothing. The one request we had for a bottle of wine was forgotten about for about half an hour. Anyway, we walked away feeling like we had eaten a true American thanksgiving feast. Two pieces of pie and all.
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b
bmaguide
New York Area
118 reviews
vip
4.0
118 reviews
Dined on November 26, 2014
overall4food4service4ambience4
We enjoyed our dinner--pork chops and Arctic char. Well-located for a performance at St Anne's Warehouse
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F
Foodwoman
New York Area
230 reviews
vip
4.0
230 reviews
Dined on November 18, 2014
overall4food4service4ambience4
Our usual and much loved drop-in for when we go to St. Ann's . The food is solid, if is not quite as brilliant as it was in the past. The produce is delicious and one--from time to time-- can find a gem or two.
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M
Madison
Seattle
1 review
5.0
1 review
Dined on November 14, 2014
overall5food5service5ambience4
A refreshingly unique menu and really thoughtfully curated wine list. We had such a lovely meal and we were able to try a huge array of menu items - all were incredible! Some dishes were a little over salted, but each dish was as equally inventive yet homey. The atmosphere is really sweet, like a little neighborhood bistro. Each of the waitstaff were lovelier than the last, which can be hard to find in Brooklyn. I would visit VHH again and again!!
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AE
AEBaker
New York Area
3 reviews
vip
5.0
3 reviews
Dined on November 14, 2014
overall5food5service5ambience5
Vinegar Hill House never disappoints! Their seasonal menus capture perfectly the tastes and ingredients of the season. No matter the time of year, the staff is convivial and quick to lend a recommendation. Don't think, just go!
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g
gabiannie
New York Area
12 reviews
4.0
12 reviews
Dined on November 14, 2014
overall4food4service4ambience4
Great inventive food, relaxed friendly ambiance. Fun cocktails and reasonable wine list.
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MZ
MamaZ
New York Area
56 reviews
4.0
56 reviews
Dined on October 27, 2014
overall4food4service5ambience4
We went to Vinegar Hill House with a chef from India who wanted to try it! He was so impressed with the warm environment, the gracious staff and, of course, the food! The dishes were plentiful and delicious, and the staff and atmosphere were warm, friendly and incredibly welcoming. The chef came to our table, and we enjoyed every bite! My particular favorites were the corn bread (a must), the Brussels sprouts and the steak! A wonderful night...and a really special memory.
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CJ
CeeandJT
New York Area
1 review
5.0
1 review
Dined on October 26, 2014
overall5food5service5ambience5
Had to come back again but this time we came for brunch. The food here is just amazing. Small menu but so much to choose from because everything is delicious. We had Shrimp and grits and the goat hash. Yummy! We made our reservation the night before which was a great idea cause otherwise we would have waited a while for a table. It's worth the wait though. We will be back!!!
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l
ladylovestodine
Washington DC
2 reviews
5.0
2 reviews
Dined on October 24, 2014
overall5food5service5ambience5
If you're looking for simple, yet delicious food, in a special type of place... dine here. It's like walking into a fabulous neighborhood affair, where it's lively enough to make you feel like you want to go inside, but you're still able to have a conversation without shouting across the table to your guests. I came here after finding my wedding dress. My fiance had called ahead and surprised my entire party with champagne. I also had a friend that was vegetarian and she found more than enough to fill up on. The host and staff were so lovely and kind and the food came out hot and perfectly cooked. Everything was delicious and everyone raved about the meal. It was definitely extremely memorable.
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s
selectogusto
New York Area
32 reviews
4.0
32 reviews
Dined on October 16, 2014
overall4food5service5ambience3
Despite adding two to our party at the last minute, the staff at VHH took it all in stride, and took tremendous care of us! All the food was fabulous and we had a great sharing tastes and comparing. We never felt rushed despite the late hour. Can't recommend the VHH and the staff highly enough. Thanks to Open Table for helping us find another gem!
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R
Robjet
New York Area
2 reviews
5.0
2 reviews
Dined on October 15, 2014
overall5food5service5ambience5
Great place at the far reaches of Vinegar Hill - near DUMBO. I had the baby carrots, Cast Iron Chicken and the cornbread. The cornbread is absolutely the best I've ever had. Excellent service and they shift the menu around so it's always something good.
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b
bmcc
San Francisco
3 reviews
2.0
3 reviews
Dined on October 5, 2014
overall2food2service2ambience3
Even though I ordered one of the best wines by the glass offered on the list, the wine was extremely sour and did not taste at all. While the food was fresh, it was very salty- especially the brussel sprouts and mushrooms. The service was initially very slow in coming.
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C
Civics74
New York Area
2 reviews
5.0
2 reviews
Dined on September 29, 2014
overall5food4service5ambience4
Great service, attentive to food preferences. Hostess (Becca) was the BEST! Felt welcome and at home at this little corner in bk.
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FM
FeedMeSeymour
New York Area
6 reviews
5.0
6 reviews
Dined on September 19, 2014
overall5food5service4ambience5
My husband and I took friends from out of town to Vinegar Hill, knowing they would love the Red Wattle Chop (they did!) and the skillet chicken (yup!) and I got my chicken liver mousse fix (so good). But we made a new food discovery at VHH -- the blue cornbread with honey butter. We fought over it with our friends (Alabama natives, who know good cornbread), and ultimately ordered another. Completely delicious!
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R
Richard
New York Area
5 reviews
vip
4.0
5 reviews
Dined on September 16, 2014
overall4food5service5ambience3
From the moment you walk into this turn of the century building, you are struck by the vintage atmosphere. We were seated and immediately attended to by a very endearing server. His recommendation on each dish was perfect. I had the arctic char that was cooked to perfection with side vegetables that burst with flavor and texture. My husband had the pork which was the server's recommendation. He went back to the kitchen to give his compliments to the chef that it was the best pork dish he had ever had. The appetizers were also creative and delicious. Desert just topped the night. The key lime pie and brownie were sublime. The wine for the price was nice. I can't wait to go back again and bring some foodie friends.
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B
Best
New York Area
4 reviews
vip
5.0
4 reviews
Dined on September 7, 2014
overall5food5service5ambience5
simply the best brunch in Brooklyn. great food, ambiance, and service
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NA
NeighborhoodAdvocate
New Orleans
1 review
2.0
1 review
Dined on August 26, 2014
overall2food1service2ambience3
"we" had been to Vinegar Hill House since before it officially opened and had enjoyed dinner there regularly. Had a less than stellar experience 2 years ago and hadn't really been back. Decided to try it recently for a special occasion and was flat out disappointed when they didn't take the time to put a nice crisp on skillet chicken; also had brisket and watermelon - interesting combo but the brisket prepared just like St. Patrick's day - very odd. Sides were nice, but entrees a let down.
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CM
ConorMcA
New York Area
2 reviews
vip
4.0
2 reviews
Dined on August 19, 2014
overall4food4service3ambience4
Just moved to the neighborhood from W village; limited # of options for post-9pm mid-week dining has taken some adjusting to. VHH is the first place I've found that combines good food, design, ambiance & service. Feels like a place that works both as a destination spot from manhattan/elsewhere and as a regular place for locals. Recommended.
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PV
PickyVegy
New York Area
2 reviews
5.0
2 reviews
Dined on August 16, 2014
overall5food5service4ambience4
VHH never ceases to amaze me. Always fresh, local, heirloom foods make it worth the trek to the off-beat location.
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k
kristen
New York Area
2 reviews
5.0
2 reviews
Dined on August 16, 2014
overall5food5service5ambience5
We sat outdoors, and it was so beautiful. Not only was the food delicious (I had the eggs bene, and my friends had the pancakes), but sitting in the silence of the outdoors was so nice. The coffee is also good.
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L
Lizzie1123
New York Area
6 reviews
4.0
6 reviews
Dined on August 11, 2014
overall4food4service4ambience3
Thank goodness for VHH. Not only is it delicious and interesting every time we go, it's one of the only real options in the neighborhood.
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CB
CBCat
Washington DC
9 reviews
vip
5.0
9 reviews
Dined on August 9, 2014
overall5food5service5ambience4
Creative and delicious menu; from starters to dessert a meal to remember
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EB
EBJordan
Las Vegas
1 review
4.0
1 review
Dined on August 9, 2014
overall4food4service5ambience4
The food was very delicious. I ordered eggs Benedict which were cooked perfectly. Also the mimosas was very strong.
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HE
HappyEater
New York Area
1 review
2.0
1 review
Dined on August 6, 2014
overall2food2service3ambience3
This overpriced, very noisy but chicly decorated restaurant doesn't live up to it's reputation. Our drinks took nearly 15 minutes to arrive and were not made as we'd requested. The martinis were VERY dirty, and we'd requested them very dry. The food service was better, but the only notable item was the cornbread. I'd love to find the recipe as I don't intend to go back. The elements of our meals were bizarre. The heirloom tomato salad was mealy and mushy. The leg of lamb was 3 small slices, served with 3 paper thin shavings of what may have been a raw beet(?) and about 5 radishes (why?) over a dollop of mustard. Very strange & NOT worth $32. The chicken was a tiny li'l thing in a skillet w one small onion. Weird. VHH is a bit of a rip off.
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C
Chelsea
New York Area
31 reviews
vip
4.0
31 reviews
Dined on August 2, 2014
overall4food4service4ambience4
Chicken liver mousse and charcuterie plate were excellent.
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m
mayajimenez
Chicago
21 reviews
vip
5.0
21 reviews
Dined on July 27, 2014
overall5food5service4ambience5
I love this spot! It's one of my favorite Dumbo restaurants and I will always make the trek from Manhattan for a great brunch. Their Bloody Marys are pretty delicious!
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JB
JBNYC
New York Area
8 reviews
4.0
8 reviews
Dined on July 26, 2014
overall4food4service3ambience3
We had a great brunch here! It's tucked away in a far corner of DUMBO, so it was a bit of a hike from the subway. Worth it. I had pork with grits, a poached egg and squash. The pork was tender and the texture of the grits was perfect. My 10 year old found the menu a little challenging, but they accomodated her with plain scrambled eggs and toast. Totally fine. We also split a strawberry pancake - German style with more of a custard texture. Delicious. The interior is well worn nostalgia with a modern sensibility. There's garden seating in the back. The service was friendly, but not overly.
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C
Cynthia
New York Area
50 reviews
vip
3.0
50 reviews
Dined on July 22, 2014
overall3food3service5ambience5
I glad I get the opportunity to experience the restaurant. My waiter was excellent, thank you.
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E
edEd
New York Area
57 reviews
vip
5.0
57 reviews
Dined on July 6, 2014
overall5food5service5ambience5
thoughtful menu, very well prepared food, nice people. great spot.
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L
Luv2dine
New York Area
1 review
vip
4.0
1 review
Dined on July 6, 2014
overall4food5service4ambience4
Not on the best train line to get to, but it's worth it. Food was great! The plasters aren't too big bout the quantity is sufficient. I enjoyed every bite like it was my last.
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JM
JenMa3
London
2 reviews
4.0
2 reviews
Dined on July 6, 2014
overall4food3service4ambience5
We had an amazing time outside in the terrace. Food was good too. Nothing to say, we will come back for sure.
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k
kgilson
New York Area
1 review
vip
2.0
1 review
Dined on July 3, 2014
overall2food3service1ambience4
We live in the neighborhood and used to love this place. But on Thursday evening the food was just okay and the service was awful. The restaurant was not busy and drinks took too long, all dishes got brought to the wrong person and we had to remind her about a bottle of wine we ordered. We weren't expecting four star service, just the basics of someone that is somewhat interested in making sure everything was handled correctly. And the food was just okay. Atrium down in Dumbo is a much better option (better food, service, ambience) for the same price.
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TH
TheHoneymooners
Pittsburgh
6 reviews
4.0
6 reviews
Dined on June 29, 2014
overall4food4service4ambience5
My wife and I went there for brunch before heading to the market. Her pancake was fantatsci and the side of roasted potatoes was incredible. We sat in the back patio and it was beautiful. Definitely worth a brunch visit
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Z
Zapapinias
New York Area
4 reviews
4.0
4 reviews
Dined on June 26, 2014
overall4food4service4ambience3
A bit expensive but worth it for a special occasion. We were two people and we had two starters (cold cucumber soup and bass croquettes), two entrees (pastrami and country chop), a side (wild mushrooms with moustard sauce), two desserts (pannacotta and frozen yogourt) and a bottle of wine. It was $200 including tip. Everything was very good and every dish had a special touch on its flavour. Starters were quite small, but entrees were very generous.
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ST
SnackTownPartyManYes
New York Area
1 review
5.0
1 review
Dined on June 20, 2014
overall5food5service5ambience5
I dragged my out of town relatives who RARELY come to Brooklyn and think it's a combo of Jurassic Park/Home Alone 2 and they were FLOORED: delicious food, wonderful ambience, extremely helpful staff, YOU NAME IT IT WAS GREAT
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C
Charlie
New York Area
15 reviews
4.0
15 reviews
Dined on June 17, 2014
overall4food4service4ambience5
Service was friendly and efficient. Food was very good but note that sides have to be ordered separately.
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B
Bernd
New York Area
32 reviews
2.0
32 reviews
Dined on June 4, 2014
overall2food2service1ambience4
Great spot, but we had the feeling that we have to rush. We came at 6.30, and left about 1 hour later.. The wine was sour, the food mediocre. The restaurant was fully occupied around 7pm, the athmosphere was great. Good for a beer or a snack, but not for dinner.
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FAQs

Vinegar Hill House is rated 4.2 stars by 116 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

Google Map for Vinegar Hill House

72 Hudson Ave, Brooklyn, NY 11201

Additional information

Cross street
Water & Front
Neighborhood
DUMBO / Vinegar Hill
Hours of operation
Brunch: Saturday - Sunday: 11:00am - 3:30pm; Dinner: Sunday: 5:30pm - 11:00pm, Monday - Thursday: 6:00pm - 11:00pm, Friday - Saturday: 6:00pm - 11:30pm
Cuisines
Contemporary American, American
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
None
Public transit
York Street off of the F train
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Mike Poiarkoff
Additional
Banquet, Bar Dining, Beer, Full Bar, Indoor Fireplace, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine

Website
http://www.vinegarhillhouse.com/
Phone number
(718) 522-1018

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