Vincent on Camelback
Our full-service catering department can coordinate every aspect of an unforgettable experience with exceptional food, wine and service, fresh flowers, specialty rentals, themed decorations and entertainment, and even valet service. We’ve worked on hundreds of events from intimate parties with five guests, to large events for more than 1,000.
New Year's Eve Special Menus & Offers
Join us for New Years Eve! We will feature a special prix fixe menu along with our a la carte menu.
Monday, December 31, 2018
Simply the best French cuisine in the Valley! We love the southwest influence of the traditional French flavors.
Wonderful evening. Birthday dinner!
Enjoyed the food and service. Have been going for 20 years and never disappointed.
We enjoyed a special anniversary dinner and so enjoyed the entire experience! Will be back soon!
Visiting Phoenix for the first time and found this gem, had a fabulous dinner, albeit rich in French flavor but enjoyed it all!
My husband and I celebrated our anniversary and my birthday at Vincents. We had a wonderful experience and we regret that it had been so many years since our last visit. It is very difficult finding French cooking and the ambiance of Vincents in the Phoenix area. We look forward to our next visit.
The chef's creations are always full of amazing flavor and beautiful presentation. The service is always attentive without being overbearing.
My wife had the macadamia encrusted scallops, which she felt were some of, if not the, best scallops she'd ever had. I had the steak which was simply run of the mill. My wife had the lobster potatoes which were outstanding, and for dessert we split a carmel dish, which was very good, while we also had a piece of chocolate cake, which my wife found very good as well (I don't eat cake). The disappointing aspect of the evening was the alcohol selection. It was very limited. My wife enjoys a nice cabernet sauvignon from the Marlborough region of NZ, and they only had a selection of 3. That would have been okay, except they were out of 2 of them, and the only one left was one of the few she has tried and didn't like. She had to settle for a pinot grigio from Italy, which was pleasant, but when out for a special occasion, you should never have to settle. Likewise, their beer selection left something to be desired, and after my first Peroni, they were out of that. The service was extremely good.
Vincent's was a rare fine while on a short trip to Phoenix. The food was excellent and I would highly recommend going (again & again).
Fantastic food French with a touch of southwest. Visit this restaurant and wait to be amazed.
The food was incredible and the waiters were fun and friendly.
Vincent's on Camelback always offers an interesting and diverse menu. The food is always excellent, as is the wine. The staff is top notch and the service outstanding. It is worth the money.
Our first experience at Vincent’s was to celebrate my birthday, and we were impressed. The ambiance is quaint and comfortable. The staff is friendly without being overly attentive. And the food is delicious and perfectly prepared and presented. We will be returning for sure.
Smoked Salmon appetizer and portobello mushroom entree were best I’ve experienced.
Excellent service. Full house noise was moderate to low; very enjoyable evening.
I always enjoy the ambience of the Vincent’s. Restaurant week offers great value.
Outstanding in all areas. Valet service prompt and courteous. We were greeted with "Happy Anniversary" at the front desk upon entering and leaving. Professional wait staff who were prompt and courteous. Able to explain menu clearly. Right portions. We use this restaurant for special occasions. One candle each on dessert plates was a nice touch.
We had an absolutely fantastic dining experience. We will definitely go back!
Vincent on Camelback is a Valley Icon. The food is always delicious and impeccably presented. The servers know their business from being able to describe every item on the menu and giving wine and food recommendations to making sure the table is perfectly maintained and the water and wine glasses remain filled.
Tonight, we visited during Arizona Restaurant Week and tried the pre-fix meal choices. We started with the creamy Wild Mushroom Soup and the truly inspired seasonal salad. This was followed by the Beef Wellington and topped off with their famous flourless chocolate cake with house-made ice-cream and the tiramisu. The wine selection was the Cote ‘d Rhone which all melded together for a wonderful evening.
Vincent is never a disappointment.
Love the food and service here. We try to fly in from Chicago once a year so I can have the duck. Everything is always delicious and we love it. Some classic French meals which are not always easy to find. When done right, a true pleasure.
Where was that that James Beard awarding wining food?
Where was the service ????
The only thing present was the price !
Great restaurant week menu. ( our second year) Our waiter, (Howie?) was very efficient and personable. We all loved the food and atmosphere
Everything about this restaurant is fantastic. Every bite of food was delicious. Our waiter was amazing. Will come again when in Phoenix.
This is some of the best food I've ever enjoyed. The staff is knowledgeable staff, the restaurant itself is lovely. We started out intent on trying Vincent's for restaurant week and despite a very tempting special menu, found the "regular" menu irresistible.
Went for restaurant week, $44 per person. Food and service was great but ended up costing $182 for 2 people before tip because drinks were extremely costly (we only had 2 each), so good deal if you dont get drinks, if you do, be prepared for your bill to double.
Vincent's has been around for a long time and has a great reputation. We finally visited during Arizona Restaurant week with another couple. My husband had been craving Beef Wellington for a long time and was excited to see it as one of the offerings. I think had we been seated at a different table and had better service, my rating might be a star higher. My expectations were pretty high. The chair I sat in hung out into the walkway and partly into the adjacent dining room. It was extremely uncomfortable, my back ached and I was freezing with a cold wind blowing on half my body all evening. There are what seems to be some comfy partial booths with chairs that might have been more comfortable. It seemed to take a while to get our drink order in. We did get water quickly with a basket of doughy croissants and some kind of grilled burnt tasting white bread cubes. Even though doughy, the mini croissants were tasty with the soft butter. I expected a leisurely dining experience, but we had to flag down a server to take our order after about 30 minutes. the mushroom soup was creamy but bland, no salt or pepper on the table. Fresh ground pepper would have been nice. The waitress highly suggested the beef wellington. When I asked about the fish she warned me of the small portion, she wasn't kidding. It was a tiny piece of fish smothered in a creamy sauce surrounded by a lot of ratatouille. The lemon sole was quiet succulent and flavorful, however. The beef was so so, tender but not as tasty as some preparations. Our dessert of lemon tart and tiramisu was fine. Refills of water was sporadic. We had to ask for coffee and tea and was served dessert before we had it. Very unfortunate and not up to par for fine dining as Vincent's portrays. The place was not that busy, so I don't understand why the service was lethargic. I guess the place is kind of cute, low light, cozy, cottage feel. I wish I had been more comfortable.
1st visit loved the Beef Wellington We would recommend this quaint restaurant
Our family are foodies and we cook at home all the time. It is not unusual when we go to a restaurant we realize we can do better at home. However, Vincent never disappoints. The food there is authentic, satisfying and prepared with time, skills and great ingredients. We will be back again and again.
Vincent always is an amazing experience. I’ve been eating there for more than 30 years and it has always been wonderful!
We went for a birthday date night and had a wonderful time. The service was great. Our server was very knowledgeable and friendly. His wine recommendation was spot on! The food was wonderful and the portions were bigger than we expected. Overall a great experience!
Vincent has an astonishingly diverse menu with every dish beautifully presented. Don't miss reserving a table for the Vincent experience.
Dinner was delicious and served properly, it made our anniversary even more special. Will add to our Favorites list.
Great food and great service. The only issue was that one person in our party did not get their entrée along with everyone else. However, the restaurant made up for this by giving us a whole chocolate mousse cake for dessert on the house.
Wonderful food, great wine and such friendly people. Best experience in a long time here in the Valley.
This restaurant was absolutely beautiful. My fiancé and I went for our 3 year anniversary. Pretty pricey, but the service was the best we've ever had and the wait staff surprised us with a free dessert and candles even though we didn't mention to them out anniversary. Very romantic
The best restaurant west of the Mississippi. Creative fusion of classic French and Southwest cuisines make this a destination restaurant. The veal sweetbreads are the best in the country and the service is exceptional. If you're lucky, you might find chilled avocado soup as a menu special. If it's offered, TRY IT!
Wonderful, creative menu celebrating Julia Child. My wife required salt-free versions,
which were cleverly adapted from the standard version. Very attentive service.
We were there for the fixed price menu honoring Julia Child. The French onion soup was very tasty with just the right amount of cheese so as not to be too stringy. The coquille st Jacques could have included more than 2 tablespoons of mashed potato. Disappointed. Desserts were to die for including the cream puff stuffed with chocolate mousse and covered with chocolate sauce. We will go back.
Vincent’s is a gem, an excellent restaurant with outstanding food and service. It is a real treat to dine there.
Vincent was amazing! The food was out of this world and so was the service. The staff and chef went above and beyond to ensure that everyone had the best experience possible. I will definitely dine at Vincent again and will recommend it to everyone looking for a romantic place with delicious cuisine.
We had a beautiful back room table to celebrate my father’s and my son’s birthday. Food was fabulous. I’ve done the chef’s tasting before too. Note if you want the chef’s tasting best to request in advance! My dad was very excited to try the beef Wellington, we even got our 8 year old to try the fois gras!