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Vince Carter's Restaurant

274 reviews
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$30 and under
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Top Tags:
  • Special Occasion (323)
  • Good for Groups (263)
  • Romantic (198)

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Vince Carter's Restaurant is a ideal venue for the upscale sports enthusiast. It's divided into the sports grill, dining room, lounge and owner's box, for the personalized atmosphere you desire, and even offers call ahead seating, because that's the type of service they provide - always catering to your needs.

At Vince Carter's Restaurant, you can create your own hand-crafted luncheon burger - made your way - or dine on the Pangasius Fish Sandwich, because Vince Carter's knows that lunch deserves the same attention to detail as do all its other meals. For dinner, the T-Bone Steak is the only way to go if you're massively hungry, but other popular items include its Caprese Roma chicken and the North Atlantic Salmon. The options have considered all sporty appetites, so go enjoy a game and meal experience.

Dining Style
Casual Elegant
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Hours of operation
Sunday Brunch: 11:00am - 2:00pm; Lunch: Sunday - Saturday: 11:00am - 2:00pm, Dinner: Sunday - Thursday: 2:00pm - 11:00pm, Friday - Saturday: 2:00pm - 12:00am
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Phone number
(386) 274-0015
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Daniel Veltri
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Private party facilities
The Owner"s Box private dining room at Vince Carter's offers a truly exclusive, one-of-a-kind dining experience. With its private entrance and limousine parking, guests will all feel like celebrities when invited to The Owner's Box for a special occasion, business engagement or presentation. A reception area with private restroom, secluded lakeside terrace, on-site audio/visual equipment and, a stunning 2-story crystal chandelier highlight this very special dining venue.
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Private party contact
Christine French: (386) 274-0015
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Cross street
LPGA and I95
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Mikala's Piano Lounge is the perfect place to meet friends for cocktails prior to dinner or to spend the evening in a relaxed, music filled setting. Mikala is Hawaiian for Michelle, and the sophisticated ambiance of this unique entertainment venue pays apt tribute to its namesake. Live music every Wednesday by Carl Grant 5:00pm-10:00pm, Thursdays by Eddy Uzzel 5:30pm-10:30pm and Friday/Saturday by Frank Primatto 5:30pm-10:30pm.
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Weekend Brunch, Wheelchair Access
What 274 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
Noise · Moderate
89% of people would recommend it to a friend
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OpenTable Diner (Jacksonville)
1.0  Dined on February 27, 2016

They did not honor the reservation as when we arrived they informed us that they were going to close the next day and as such they had a lot of people coming in for dinner and could not seat us at the time we had reserved.

OpenTable Diner (Orlando)
1.0  Dined on February 27, 2016

Our previous experiences were great at Vince Carter's. Made reservation through Open Table for 5 people. When we arrived, the hostess informed us that they were not honoring reservations or walk ins. They were too busy and not allowing anyone. We were very disappointed since we drove 30+ minutes to get there.

OpenTable Diner (Orlando)
5.0  Dined on February 26, 2016

Awesome restaurant, but sad to know it is now closed for business.

vipAdamp3p4 (Jacksonville)
3.0  Dined on February 26, 2016

Nice place, very good food and a great atmosphere, best in the area now closed ooopps

OpenTable Diner (Washington DC)
4.0  Dined on February 19, 2016

Food was delicious. The waiter was very helpful but had a tendency to become distracted by the tv.

vipSSCOTT (Houston)
5.0  Dined on February 18, 2016

Best Gouda spicy Crab bites and really good lobster bisque

OpenTable Diner (Orlando)
5.0  Dined on February 14, 2016

does not honor reservations on holidays . Booked by Open Table and received a confirmation number in return. Needless to say, do not use OPEN TABLE for holiday booking. Confirmation number means nothing !!!!!!

Had to wait an additional 35 minutes before getting a table.

OpenTable Diner (Orlando)
5.0  Dined on February 13, 2016

First time dining here. Met family members for a dinner out. Arrived early and had a martini in the sports themed lounge (two lounges, one for piano lovers and one for sports fans). Martini made perfectly and bartender made bleu cheese olives at our request. Once seated, Danny, our waiter, was wonderful. Attentive to our needs and even while attending to a party of 12+ seated next to us and several other tables. We had crab bites very appetizer, great flavor, could have been a little warmer. Salads were good, but had too much iceberg lettuce for our liking. More green please! My brother ordered a T-bone and parents ordered filet mignon. Steaks were cooked to perfection and were juicy and delicious. Ordered dessert, strawberry shortcake with fried ice cream, delicious. My apple caramel "shot" was good, but too much whipped cream. Oh, and Happy Hour runs from 4-7, even on a Saturday! Overall, a great dining experience. Would definitely recommend and will return!

Hungrygamer (Orlando)
4.0  Dined on February 4, 2016

Everybody enoyed the caesar's salad. The grouper was tasty.The filet mignon is on the dry side.
Otherwise it's a great dining experience enjoyed by all. We intend to come back.

Rudy (Orlando)
4.0  Dined on January 27, 2016

Always a great meal and generous cocktails... Our server, Tammy is always attentive, accommodating, pleasant and cheerful. Cocktails are always generous.

OpenTable Diner (Orlando)
4.0  Dined on January 24, 2016

Anytime I can sit with piano music playing and swans swimming I am happy!

OpenTable Diner (Philadelphia)
5.0  Dined on January 20, 2016

Very nice off the beaten path experience. We were given several choices of seating which is appreciated.

Monika (Jacksonville)
3.0  Dined on December 31, 2015

good drinks at the bar. Our waitress was attentive but the food was a little lackluster especially since it was a special menu.

Diva (Indiana)
5.0  Dined on December 27, 2015

Just moved to Florida and found this place to meet friends for dinner. It was great and a lovely atmosphere. Definitely would eat here again

RFAS (Orlando)
4.0  Dined on December 26, 2015

I would recommend making a reservation. If you are looking for a nice atmosphere, I would sit in the bar area. The food and service were decent.