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Party Size
For 2
Date
Today
Time
7:00 PM

VILLEDGE

4.1
103 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Special Occasion
  • Fit for Foodies
  • Romantic
Wood Fired Kitchen & Bar located in the Hilton Hotel. Progressive new American food that is comfortable and eclectic. Numerous Small Plates, Flat Breads, Steaks and Seafood. VILLEDGE uses local when available and in season.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Bar / Lounge / Bottle Service
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Hours of operation
6:00am - 11:00 pm; Monday - Friday
6:00 am - 9:00 pm; Sunday
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Phone number
(252) 347-0309
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Brandon B. Qualls
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Neighborhood
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Cross street
Hooker Rd
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Parking details
Parking is located in the Hilton Parking Lot
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Entertainment
Live Entertainment
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Counter Seating, Full Bar, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wine
What 103 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on all time ratings
4.2
food
4.2
service
4.1
ambience
3.9
value
Noise · Moderate
86% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Richmond)
3.0  Dined on February 14, 2018

Disappointing table. We asked to be moved away from a kitchen door just to be put at a table that rocked. Hostess had an attitude about moving us, despite the fact I made the reservation a month ago. Otherwise dinner was excellent.

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Greenvillite (Raleigh)
4.0  Dined on September 29, 2017

Date night with wife. Looking for quiet and romantic venue. Vile Edge filled the bill. (We completed our meal as the live music was starting). Wait staff attentive, almost too attentive. Food was creative and tasty. Atmosphere is trendy. Bar and restaurant are in same room. Restaurant only has about 15 tables (plus small room for larger parties).
Fork was dirty. Server gladly replaced but no service recovery offered. That was a buy of a turn off but would return.

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OpenTable Diner (Washington DC)
5.0  Dined on September 16, 2017

Came down for Parent's weekend at ECU and we were looking for a nice steak dinner! Excellent, I will be back in November.

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OpenTable Diner (Raleigh)
4.0  Dined on September 15, 2017

The food in this restaurant is superb! We were treated like special guests from the moment we walked in the door. It was my birthday and my sister and Mother took me there. I had a chicken salad with cranberries and nuts sandwich with a bowl seafood gumbo. We were there at lunch so I got the half sandwich and the bowl of gumbo. The half-sandwich was as large as a regular sandwich and the gumbo was a large bow. I couldn't eat it all! We also had the chocolate chip bread pudding-absolutely delicious! I will be going back!

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BNewillis (Raleigh)
5.0  Dined on September 11, 2017

Always very good food. We preferred a different side and the chef said no problem. The filet was cooked to perfection. Service is very very good.

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OpenTable Diner (Raleigh)
5.0  Dined on September 9, 2017

Everyone was friendly and I was assisted as soon as I walked in. Wait staff was great.

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vipMSCC (Raleigh)
5.0  Dined on August 17, 2017

The food was wonderful. A little loud in dining area (local young business group in near by bar area). Otherwise, great dining!

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OpenTable Diner (Raleigh)
4.0  Dined on August 12, 2017

Took the GF there for our one-year dating anniversary and it was nice! Great service and great food-would recommend to a friend and will check out again!

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SueB (Raleigh)
5.0  Dined on August 4, 2017

Dinnerand service was excellent! We went for quiet conversation with friends and didn't know they had live music that night. It was ok but wouldn't have gone there for a quiet dinner if I'd realized that.
We really enjoyed the food!! It was yummy!

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OpenTable Diner (Raleigh)
5.0  Dined on July 12, 2017

Have been to the Villedge a couple times...Being able to watch them cook in the wood-fired oven is grand! Would have liked the bottom of the crust to be a little more crispy...we did eat earlier in the evening so maybe the hearth was not hot enough! Was perfect the first time we went for lunch tho!!

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OpenTable Diner (San Francisco)
5.0  Dined on June 9, 2017

Really nice place food was good only thing was my mash potatoes was cold when they brought my plate to me but other then that it was great service i would come back.

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OpenTable Diner (Raleigh)
4.0  Dined on May 6, 2017

Graduation Brunch

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OpenTable Diner (Washington DC)
4.0  Dined on May 4, 2017

App was good! Overall just too expensive for what you get. $35 filet had no seasoning. Very bland. That was the most disappointing dish. The Mahi Mahi was delicious! Waitress was great!!!

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DeeM (Raleigh)
5.0  Dined on April 13, 2017

Great food. Not too busy on a Thursday night. Delicious dessert. Mocktail options available as I am nursing. It was really good.

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OpenTable Diner (Raleigh)
5.0  Dined on April 10, 2017

Food and service were excellent. Too noisy to be able to carry on even a normal conversation.

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