Nearby points of interest
Nearby points of interest
Wood Fired Kitchen & Bar located in the Hilton Hotel. Progressive new American food that is comfortable and eclectic. Numerous Small Plates, Flat Breads, Steaks and Seafood. VILLEDGE uses local when available and in season.
Greenville, NC 27834
Contemporary American, Bar / Lounge / Bottle Service
Hours of Operation:
6:00am - 11:00 pm; Monday - Friday
6:00 am - 2:00 pm; Sunday
$30 and under
AMEX, Discover, MasterCard, Visa
Parking is located in the Hilton Parking Lot
Brandon B. Qualls
Banquet, Bar/Lounge, Beer, BYO Wine, Counter Seating, Farm to Table, Full Bar, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wine
VILLEDGE Ratings and Reviews
Date night with wife. Looking for quiet and romantic venue. Vile Edge filled the bill. (We completed our meal as the live music was starting). Wait staff attentive, almost too attentive. Food was creative and tasty. Atmosphere is trendy. Bar and restaurant are in same room. Restaurant only has about 15 tables (plus small room for larger parties).
Fork was dirty. Server gladly replaced but no service recovery offered. That was a buy of a turn off but would return.
The food in this restaurant is superb! We were treated like special guests from the moment we walked in the door. It was my birthday and my sister and Mother took me there. I had a chicken salad with cranberries and nuts sandwich with a bowl seafood gumbo. We were there at lunch so I got the half sandwich and the bowl of gumbo. The half-sandwich was as large as a regular sandwich and the gumbo was a large bow. I couldn't eat it all! We also had the chocolate chip bread pudding-absolutely delicious! I will be going back!
Have been to the Villedge a couple times...Being able to watch them cook in the wood-fired oven is grand! Would have liked the bottom of the crust to be a little more crispy...we did eat earlier in the evening so maybe the hearth was not hot enough! Was perfect the first time we went for lunch tho!!
The restaurant was not busy at all but we waited 45 min for our food. Our drinks took an exceptionally long time to arrive and we were almost done before we were asked if we wanted another drink. The food was just OK. I had the seafood shrimp and grits and it was swimming in a tomato broth. It ruined the whole dish. Everything was tomato flavored and the rest of the flavors were drowned out
Our children gave us certificate for our 50th anniversary. Food was quite good. I had the shrimp and lobster dish and husband had the hangar steak. Our only complaint was the speed of service. We received our food as was expected but once we ate, I finished first, waitress took my plate as my husband finished. It was 20 minutes before she returned for his and then 10 more before we got our ticket. We motioned to waitress twice but nothing, hope it was because she wasn't looking because they were not busy. Yes, we will return, we believe in second chances.
Read some pretty good reviews and decided to give the place a try on my wife's 50th birthday.
Not sure what the positive reviews were about. Service was friendly but disjointed and slow. Appetizers and entrees arrived together (so no timing on delivery). Her pizza was good, I had the filet which was to be medium but was medium rare (more to rare).
Given the price I expected much better service and quality.
will not go again nor recommend such. There are better restaurants to go into Greenville and this is not one of them.
The overall experience was a good one. However, there was a discrepancy with the menu on one of the items ordered at the table. The menu boasted pork belly on one of the items but when it came out, it more resembled pulled pork. My friend stated that it was still good but had had known the dish was not truly pork belly he would have looked at other options. He paired his cocktail specifically to go with pork belly. I guess we just felt that transparency would have been warranted in this particular instance.
I will say, though, that I have dined at Villedge on several occasions and have always enjoyed my experience. The food is always great! I just find it unfortunate that my friend's first impression was not top-notch.
Our server, Ally, was awesome. My daughter is a vegetarian and the chef came up with a very tasty dish for her. I don't eat hummus, but we got as an appetizer and I loved it! My son-in-law had the salmon; my husband had the ribeye (he can't have carbs & they gladly substituted for asparagus). I had the filet and the potatoes tasted far better than they looked. We ended with the Earthquake dessert - an awesome combination of chocolate & coconut. An extremely pleasant evening & meal to celebrate our anniversary. I highly recommend.
This was our first visit back to Villedge in a few months. They have changed their menu for the season since we last ate here. I ordered the burger cooked medium-rare; it was cooked perfectly. My girlfriend had the beef barbacoa stack. It was amazing. The food is always excellent each time we go. The seasonally rotating menu is always a nice touch. There is always something new each time we go.
The steak (filet) was mediocre. The potatoes were very rich (but yummy). The service was ok except after we had paid our bill the waitress was trying to 'move us out' for new customers. She started taking wine glasses that we literally just put down. Maybe she didn't believe she was tipped enough. I didn't pay the bill. I would go back and give it another try.
I went with my boyfriend and parents. We shared two appetizers (cheese tray and fried brussel sprouts), a bottle of pinot noir wine, and two of us got the filet mignon and two got the salmon, plus desserts. The filet was absolutely amazing- so tender and full of flavor. I would highly recommend this restaurant for any special occasion or date night!
Villedge is a good restaurant. It seemed like they had a server for every 2 tables. I ordered the filet mignon. It was cooked perfectly. The only downside is the meat was chewy. For $35, I expected it to melt in my mouth. The potatoes that were served with it were the best tasting ever. The wine was good and not overpriced. Overall a good dining experience.
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