Nearby points of interest
Nearby points of interest
About Village Tavern Broomfield
Scratch Kitchen Craft Bar
Broomfield, CO 80021
Hours of Operation:
Brunch: Sunday, 11:00am - 3:00pm. Lunch: Monday - Saturday, 11:00am - 4:00pm. Dinner: Monday - Thursday, 4:00pm - 10:00pm; Friday - Saturday, 4:00pm - 11:00pm; Sunday, 3:00pm -9:00pm. Happy Hour: 3:00pm - 6:30pm M-F.
$30 and under
AMEX, Discover, MasterCard, Visa
The Village Tavern is in a mall area with plenty of convenient and well-lit parking.
Private Party Facilities:
The Village Tavern offers semi-private areas for private functions. Feel free to call or stop by for a tour of the space.
Private Party Contact:
Manager: (720) 887-6900
Bar Dining, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access
Special Events & Promotions:
Tini Tuesday- Select martini's are half price all day
Wine and Dine Wednesday -Wine by the glass is half off all day
Friday-Sunday- 5 after 5 A four course meal and glass of wine $30 after 5:00pm
Happy Hour- Monday-Friday 3-6:30 and all day Sunday (bar and patio only)
Village Tavern Broomfield Ratings and Reviews
Overall they have a great menu with a wide variety of selections. We went with our kids who had no problem finding something they liked. The street tacos, fish and chips, and meatball skillet were all excellent. Good wine and cocktail selection but not a lot of beers on tap.
We have enjoyed this restaurant many times. Its atmosphere takes your attention away from the effort of shopping the adjacent mall. The menu has been simplified and the desserts are far too big to be a light ending to a great meal. Sitting near the fire place is a real treat.
We enjoyed the dinner for our anniversary. The manager was very nice and kind with champagne and desert for us. Only thing I didn't like , was no privacy, quiet spot for us to have a romantic dinner. There was kids across from us and the wait staff a few booths up from us. Pretty nosily. Was OK when we were first seated. But filled in. We loved our waitress, she was fun and attentive.
The restaurant is really nice and I like the open kitchen. It is a little on the expensive side for what you get, though, which is why I don't give it 5 stars. The service was excellent even though it was busy and the food was decent. They have a decent menu with some variety. I won't be a regular at this restaurant - it will be more for special occasions than casual dining.
The food was great. We were all just a little disappointed on how the service went. We were double charged for certain items that we were not supposed to be... The one steak was sent back because of how rare it was then was heated up to be dry on the outside and still having a pulse in the inner. We were all pleased with the food minus that hiccup. When we were all told the manager wanted to comp our desserts we were still charged and told it was just for the one steak that was cooked poorly. None of us would have ordered dessert had we not been told that and when would brought it to their attention we were told a different story. We did call today and went over the bill with a different manager and she was great and took care of the mistakes the previous older male manager whom was too incompetent to handle. Thank goodness for Christie!!! All in all, Food was great, Jessica H was horrible, Manager was a stickler, and Never reheat a $30 steak to make it dry on the outside and beating on the inside... Just cook a new one the way it was supposed to be done in the first place. Thank you Christie for all your help today.
Food was great, but service was terrible. Brandon was our server. Not sure if he had too many tables, people to wait on, or if he was slow. It took a while to get our water and first drink. Our food was delivered by someone else. We finished eating and not once did Brandon check to see how our food was or if we needed another drink. My drink was empty for 15 minutes. To top if off, he was rude and never apologized.