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About Villa Penna
Villa Penna is a family owned banquet hall that serves authentic Italian food using century-old family recipes. Penna's has been in operation since 1968 and is famous for its homemade pasta. In fact, each year it serves 10,000 pounds of it. The family-style dinners provide a variety of classic favorites, including minestrone soup, homemade fettucine alfredo, top round beef with mushrooms, boneless chicken picante, green beans pizzaiola and many more.
Villa Penna is also a prime venue for weddings and other special occasions and celebrations. With elegantly designed semi-private banquet rooms, a bocce court and world class service, Villa Penna's provides an elegant experience for dinner or a special event.
Sterling Heights, MI 48313
Hours of Operation:
Dinner: Tuesday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm, Sunday: 12:30pm - 9:00pm
Corner of Hayes and Shoreline, half mile south of Hall Road
$30 and under
AMEX, Discover, MasterCard, Visa
Private Party Facilities:
We have a banquet halls available for 50 - 500 people with smaller rooms through the restaurant to accommodate between 20 - 70 people. Our bocce room is available to play bocce or for private events.
Private Party Contact:
Danielle: (586) 566-9900
Banquet, Bar/Lounge, Beer, Full Bar, Non-Smoking, Outdoor Smoking Area, Private Room, Takeout, Wine
Villa Penna Ratings and Reviews
the food was good. it took a loooong time to get it and the waitress kept coming by to apologize because "the kitchen was backed up." when we finally got it, the sides were cold but the main dish was warm....once the food was delivered the waitress disappeared
The food was good our service was not great. Some in our group of 7 wanted dessert and coffee after dinner. The waitress took the coffee order and said she would bring us a dessert menu. We were waiting and waiting and finally we asked another waitress if we could at least have our coffee or find our wait person. More time went by and still no service. Then I asked a young man that was clearing a table to please find our waitress. Finally someone came over to the table and poured coffee, but still no dessert menu. One of the ladies in our party asked for the manager. The manager apologized and gave each of us a coupon for a dessert or appetizer the next time we visited. Really -- why not free coffee or dessert on the spot.
My husband and I went here for my birthday meal. It was very nice. Our waitress was in training, but she was so sweet! She kept our drinks refilled and our food came in a very timely manner. We did not wait for the next course, she had it ready as soon as we were ready for the next dish.
Also, there was a group in the room when we went, but they have a really interesting Bocce Ball court. That looked like fun, and great for all ages and groups of all sizes.
The building itself was very nice, with hardwood everywhere. It was nice without being overstated.
My husband and I had soup, salad, and the main course without breaking $35 before tip. I thought this was a great price for the food and atmosphere we had.
We had an early dinner before going to Freedom Hill to see Tony Bennett, so the restaurant wasn't very busy, but as we were leaving the people started flocking in. The decor was rich yet pleasant. The service right on; not too fussy but aware of what we we needed and when.
I'd recommend this to anyone.
This was our first time to this restaurant. The food is excellent - classic Italian nicely done. We ordered appetizers all of which were good-tasting, especially the calamari - one of the best I've had than in any other restaurant in town. I had the veal scallopini which was very tender and the sauce light and flavorful. Everybody in my party enjoyed their dinner. They commented on how fresh all their dishes tasted, especially the pasta. Portions are sizeable and the food quality and taste are excellent. Our waiter Fabio was fantastic - very attentive and friendly. The hostess was especially kind as she accommodated our party even though there was a mixup with the reservation. We will all definitely be back.
Have had many very good meals here. The pasta, shrimp, soup, salad and bread are very good quality and the serving sizes are ample. The staff are always wonderful and aim to please. On one occasion my take out order meal was not up to par. I called and they gave me a free meal the next time I came in. Wonderful customer service!
Everything was good except: I ordered the Fettuccine and the pasta stuck together. I cut it with my fork instead of twirling it because it wouldn't twirl. Also the Italian music, though good, was too loud. My party and I had to speak loud to hear each other. Otherwise it was a good experience. Oh, one more thing..on our bill there was a "rounding fee" of 2 cents. We asked the waitress and she didn't know what it was either. We paid it.
We wanted to go somewhere we had never been. Went to Open Table to look through Detroit restaurants and saw Villa Penna. We are west-siders but will go far for a good meal. We were so pleasantly surprised. From the time we walked through the front door until we left, we felt as welcomed as if we were regulars. Our waitress -- Rebecca -- could not have been more helpful. Her suggestions were spot on. We were also pleased with the quality and pricing of the wine list. One of the excellent wines we had recently at another restaurant (for $35 a bottle) was priced at $21. The food was outstanding. We ordinarily do not take food home -- but it was too good to leave. The entire experience was absolutely worth the 50 minute drive.
I took my boyfriend to Villa Penna this past Saturday for his birthday. The service was fantastic, the food was awesome (and plentiful), and their birthday cake was yummy. The time from arrival to ordering to soup to salad to dinner to dessert was just right. We were never stuck waiting but we did not feel rushed either. Both of our meals were great, including the soup and salad. I would highly recommend Villa Penna and we'll definitely good back again.
Thank you Open Table! I made reservation for Valentine's Day dinner and I am so glad I did. The wait without a reservation was 3 hours. Even though we still had a wait a little bit I didn't mind. The hostesses were patient and courteous with so many guests waiting for tables. I was worried our dinner was going to be subpar due to the busy night. I was surprised how delicious it was and the service was great.
Our server forgot about us at times, and we had to ask another server questions about some menu items. Then we waited some time before our server returned so that we could order dinner. Food was good, service was fair. Would recommend to others for dining, but with a caveat about the service.
Very disappointed. My chicken piccante was supposed to be a lemon sauce and it was chicken and gravy. My husbands pasta and sausage was tasteless, I couldn't recognize the tiramisu was unrecognizable and tasted like a bad torte, my espresso was one sip and the waiter could care less. He didn't even offer cream. The food tasted like bad hall food. I'm amazed they're still open. If you can imagine, Olive Garden is better. I never thought I'd say that!! Oh and I was stuck staring at an awful portrait of the Bernstein family. They really should get some decent art!
Very disappointed. Went on Valentines Day and even though they have a fabulous banquet meal, the dinner we experienced was very disappointing. The staff working were very, young and not to mention inexperienced. Waitor did not know the menu or the specials and could not even explain them after he went and asked someone. I probably will not have dinner there again unless its an event.