Specialties like Shrimp with Green Sauce or Shrimp and Scallop Kabobs are always wonderful, but their oysters are over the top and the lobster has been cooked right everytime we order it.
We like to try the specials of the day. Chef is very creative and food always fresh. Mussels are a great choice. Flan, creme brûlée and poached pears are wonderful desserts.
Recent appetizer of stuffed avocado with shrimp was mostly mashed avocado. Could have used more seasoning and some veggies, but still tasted okay.
Waiters are always a delight and their suggestions are on target.