Vietnam House Restaurant, at 3 Grove Street in the West End, introduces the taste of authentic Vietnamese cuisine to the heart of Edinburgh. Just a 5 minute walk from Haymarket station, this small family-run restaurant, with its lively ambience and hearty food, makes eating here a pleasure. The eatery uses fresh, local produce with herbs and spices brought directly from Vietnam to cook its simple yet delicious food.
Vietnam House Restaurant specialises in pho – a nutritious noodle soup – the national dish of Vietnam and among other items, the menu also features a variety of spring rolls, fish cakes, duck stew with lotus and ginkgo seeds to ensure there's something that will appeal to all diners. A special Vietnamese dessert made of sweet basil seed, lychee and coconut jelly can be ordered after your the main course. You can bring your own alcoholic beverages (B.Y.O.B.) in return for a corkage fee of just £1.50 per person.