Vidalia closed on the 15th after 20 some years. The fried chicken (and pecan pie) were the best in DC. I will miss it.
Great as usual! So sorry that they're closing after 28 years. I'll miss the food and the Lemon Chess pie.
Amazing mean. You will be missed
Vidalia is closing next week so I took my friend Dick who had recently sold Rumors on the same block. Rumors outlasted Vidalia by about 20 years but was in a different quadrant of the food business. Vidalai's fried chicken is and always has been awesome. Ditto for the pork chops blackeyed peas and collards . And the Pecan Pie! Dick and I will miss it.
Apps came out fast but after that everything was a wait. My food was warm not hot and my coworker sent her food back and no one came to the table. Outside of the it was ok staff was nice
Vidalia is an excellent, excellent restaurant. The Washington, DC restaurant scene is about to be a lot poorer because of its closing.
My recent dining experience at Vidalia's was bittersweet. Such a great place. I've been dining there for almost 20 years, and every single visit has been a treat. Alas, it's scheduled to close in the very near future. Please convey my thanks and best regards to the folks there.
Our server meant well enough, but the manager (the manager?) seemed surprised to be there and treated us like we were Julia Roberts in Pretty Woman.
A very upscale restaurant in food and service. Attention to details very good.
And, above all, very quiet and excellent for conversation.
Had been to Vidalia many years ago for work and had been wanting to take my husband there. It did not disappoint. Service was stellar, the food was delicious and the cocktails simply amazing! Warm intimate ambiance, but not stuffy. You can have fun and enjoy!
A very superior dining experience - we enjoyed our dinner here
The staff was exceptional, and the experience was worth coming from Canada to celebrate my wife's birthday! And the cuisine was up to its international reputation.
I was not impressed. I had heard great things about this restaurant and it did not live up to its expectations. I chose this restaurant because they had a tasting menu. At the top of the menu it said the six course tasting menu was $78 per person. No where did it sat that the whole table had to order the tasting menu or no one can have it. However, that's what our waitress advised us. She said the owner/chef would not allow one guest to order from the tasting menu when the other chose not to. I ordered the sweetbreads to start. They were delicious. However, the waffle they were served on tasted old and gritty. My wife ordered the crab cake entree and ordered the duck. The crab cakes were good but nothing special. The duck was uncooked (I said mid rare) and the fat was not rendered properly. The fat was still thick and grisly. The quinoa was bland and tasteless. Overall I was very disappointed in our food experience. The service was good though, she was very polite and attentive.
Food and ambiance were great. Wait staff were pleasant and helpful, but timing was way off. Wine did not arrive until we were well in to the entre.
Excellent food served in an up tight formal setting, lights too bright to be romantic and the service was haughty and lacked any charm.
My friend and I dined at Vedalia the 28th. We last were there in early February. It’s a subterranean restaurant downtown, and being underground gives it an intimate feel. The decor has an understated elegance, and the service is second-to-none. Some of the cocktails are smoked. At table side, the maître d’ burns a mixture of hickory & apple wood chips and places the glass upside down over the embers. You wouldn’t think that filling the glass with smoke would make a difference in the taste, but it does. My friend began with the Low Country she crab soup: lump crab is an apple butter, celery & marmalade sauce with old bay croutons. I started with the appetizer-size Maryland lump crab cake, served with southern-style greens slaw, preserved apricot & creole mustard. My friend then went with the crab cakes for her entrée. Both of us loved the tangy taste of the greens slaw. My entrée was the bison short ribs, covered with a root beer jus and served with glazed parsnips, lollipop kale & butternut squash puree. It was all so delicious! We finished by sharing a slice of Georgia pecan pie. The filling was so light.
We picked Vidalia because it was close to our hotel. and we really like sweetbreads. So we started with that appetizer and liked it very much. However, the rabbit special for the evening took an extra long time to show up and appeared a bit on the dry side. They had an interesting array of breads and spreads and a really good pecan pie. The restaurant does not have much ambiance. It was not bad, but there are a lot better restaurants in that area.
Definitely not for a casual dinner, impactful wine list, great service and a sophisticated southern menu of reengineered classics!
Really, really good upscale southern food. The shrimp and grits were some of the best I've ever had!
Great meal with friends! Excellent menu variety - wonderful she crab soup!
Definitely go back!!!
Needed a quiet high quality place in DC and Vidalia fit the bill. Friendly and attentive but not overbearing service, interesting menu and great food. Great environment for having a conversation too.
This restaurant was very good. Great spot for a business lunch. The bread basket was PHENOMENAL! Food was excellent.
Overall the food was good. The she-crab soup was delicious, as were the breads. Unfortunately, I ordered the trout and while it was tasty there were so many bones that I eventually gave up on it and just chatted with my friends instead. The sweet tea was also delicious, and given that good iced tea is hard to find in DC, that made up for the bones for me.
Has been a little while since my last visit to Vidalia. The food is still wonderful! Enjoyed a smoked rabbit loin that was fantastic, and an incredibly "light" pecan pie! However, the service was really slipshod. Was not brought either the wine list or the "specials" menu until I asked for it. Waiter seemed indifferent the whole time and not really helpful. This detracted from the overall wonderful experience of the food.
A very pleasant business lunch for a party of 9. The booking was in fact for 8 and Vidalia was able to quickly accommodate an unexpected additional person. The assigned table was on the upper level which was ideal for our business discussions as the area was secluded and quiet. The food was superb and the attention first class. Highly recommended.
The atmosphere, ambiance, food, and service is excellent! Loved the staff!
A return to one of my longtime DC favorites was a great experience. As usual, Vidalia was up to the challenge, serving well above average food along with excellent service. I particularly enjoyed the deconstructed pear cobbler, but it was all very tasty! I look forward to my next encounter!
second visit and the quality of the food was still 4 star.
Pork chop was tasty but a tad dry for my liking. It was cooked medium. So could a medium rare might have been better. Friendly wait staff and the bread service was excellent.
Mediocre food and terrible service...will never go there again