Appetizers
Yellowtail Hamachi$14.50
avocado mousseline, daikon radish, tempura sea beans, pickled pears
Molasses Glazed Pork Belly$12.50
cornbread purée, cipollini onion, bacon jam, whiskey jus
Butcher Board Charcuterie$12.00
handcrafted cured meats, patés, seasonal condiments
Shady Lane Salad$12.00
bibb, radish, apricot, candied pecans, goat cheese, vidalia onion-poppy seed vinaigrette
Oyster Pan Roast$13.50
chesapeake oysters, swiss chard, country ham, leeks, champagne cream, brioche
Sweetbreads and Waffles$12.75
chicken fried veal sweetbreads, kabocha squash, waffle, bacon fondue, lemon caper veal jus
Heirloom Beet Salad$12.50
duck pastrami, watercress, pickled pearl onions, goat cheese, hazelnuts, blood orange caramel
Entrées
Shrimp and Grits$17.50
anson mill's grits, sweet onion, spinach, tasso ham, peas, smoked shellfish emulsion
Jumbo Lump Crab Cake$14.75
low country succotash, tasso ham, sweet pepper marmalade, bbq butter
- Entrée$28.50
Pan Roasted Branzino$18.00
white bean purée, cockles, chorizo, collard green marmalade, bouillabaisse broth
Charles Farm Duck Confit$16.00
carolina rice grits, cinderella pumpkin, coriander jus, pumpkin seed, praline, frisée
Southern Fried Chicken$16.50
whipped potatoes, low country collard greens, black pepper cream gravy
Steak Salad$19.50
clemson bleu, red onion, bibb lettuce, benton's bacon, pickled cauliflower, horseradish vinaigrette
Shenandoah Angus Beef Burger$16.50
pickled onion, cheddar cheese, bacon marmalade, brioche bun
Vidalia's Blue Plate$15.50
four composed market inspired vegetable compositions
Signature Sides
for the table - serves two
Vidalia's Baked Macaroni$9.50
amish cheddar, goat cheese, smoked ham
Low Country Greens$8.50
streak o'lean, spicy vinegar
Roasted Vidalia Bulb Onions$9.25
toasted hazelnuts, kites country ham, smoked salt
Sautéed Brussels Sprouts$8.75
crisp rabbit belly, apricot, sage
Dessert
seasonal market delight
Chocolate Fix
Peanut Butter S'mores$11.00
graham-feuilletine crunch, peanut butter mousse, cocoa marshmallow, chocolate silk ice cream
The Red and the Black$11.00
70% valrhona flourless chocolate cake, dark cocoa cremeux, milk chocolate rice crisp, red currant gelée, raspberry-ruby port sorbet
Southern Comforts
Sugar-Spiced Brioche Doughnuts$11.00
key lime anglaise, sea salt caramel, apple cider reduction
Caramel Cake$10.75
brown sugar layer cake, pecan praline ice cream, salted caramel sauce
Vidalia Signatures
Georgia Pecan Pie$10.75
praline lace crumble, caramel, bourbon ice cream
Lemon Chess Pie'$10.50
lemon custard, berry gelée, chantilly cream
Ice Cream or Sorbet$9.75
seasonally inspired garnitures
Vidalia's Cookie Sampler$10.00
daily assortment of chef's petit fours
Fresh Seasonal Fruit$9.75
chef's daily selection
