Permanently Closed - Vidalia

avocado mousseline, daikon radish, tempura sea beans, pickled pears

cornbread purée, cipollini onion, bacon jam, whiskey jus

handcrafted cured meats, patés, seasonal condiments

bibb, radish, apricot, candied pecans, goat cheese, vidalia onion-poppy seed vinaigrette

chesapeake oysters, swiss chard, country ham, leeks, champagne cream, brioche

chicken fried veal sweetbreads, kabocha squash, waffle, bacon fondue, lemon caper veal jus

duck pastrami, watercress, pickled pearl onions, goat cheese, hazelnuts, blood orange caramel

anson mill's grits, sweet onion, spinach, tasso ham, peas, smoked shellfish emulsion

low country succotash, tasso ham, sweet pepper marmalade, bbq butter

white bean purée, cockles, chorizo, collard green marmalade, bouillabaisse broth

carolina rice grits, cinderella pumpkin, coriander jus, pumpkin seed, praline, frisée

whipped potatoes, low country collard greens, black pepper cream gravy

clemson bleu, red onion, bibb lettuce, benton's bacon, pickled cauliflower, horseradish vinaigrette

pickled onion, cheddar cheese, bacon marmalade, brioche bun

four composed market inspired vegetable compositions

amish cheddar, goat cheese, smoked ham

streak o'lean, spicy vinegar

toasted hazelnuts, kites country ham, smoked salt

crisp rabbit belly, apricot, sage

graham-feuilletine crunch, peanut butter mousse, cocoa marshmallow, chocolate silk ice cream

70% valrhona flourless chocolate cake, dark cocoa cremeux, milk chocolate rice crisp, red currant gelée, raspberry-ruby port sorbet

key lime anglaise, sea salt caramel, apple cider reduction

brown sugar layer cake, pecan praline ice cream, salted caramel sauce

praline lace crumble, caramel, bourbon ice cream

lemon custard, berry gelée, chantilly cream

seasonally inspired garnitures

daily assortment of chef's petit fours

chef's daily selection