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Party Size
For 2
Date
Sun, 2/25
Time
9:30 PM
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Booked 4 times today

Victor's

4.5
547 reviews
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$30 and under
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Italian
Top Tags:
  • Good for Anniversaries
  • Neighborhood Gem
  • Creative Cuisine
A neighborhood staple for more than 33 years, Victor's has evolved into the perfect reflection of an Italian Trattoria. Though the quality of the food, thoughtfulness of the service, and the caliber of wines, beers, and cocktails offered may hint at a more upscale Ristorante, Victor's remains a cozy neighborhood spot, perfect for all occasions. Executive Chef George Sheffer's menu changes with the season and highlights local products when possible. Come and enjoy stuzzichini (snacks) at the bar with a pint from a local brewer or pair any of our more than 100 wines (over 1/3 of Italian varietals) on our wine list with Chef's Prezzo Fisso menu.
Dining Style
Casual Dining
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Cuisines
Italian, Mediterranean
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Hours of operation
Lunch
Daily 11:30 am–5:00 pm
Brunch
Sun 11:30 am–2:00 pm
Dinner
Mon–Wed, Sun 5:00 pm–9:30 pm
Thu–Sat 5:00 pm–10:00 pm
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Phone number
(717) 854-7958
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
George Sheffer
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Neighborhood
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Cross street
Mt. Rose Ave / Prospect St
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Parking details
Additional public street parking.
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Entertainment
We have live music Friday evenings. Friday Night Jazz every Friday from 8pm to 11pm
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wine
What 547 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.5
service
4.4
ambience
4.2
value
Noise · Moderate
94% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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JWFinch (Washington DC)
4.0  Dined 2 days ago

Very busy on a Friday night. We had a 645 reservation but had to wait about 15 minutes for a table. We waited in the bar and it was quite comfortable. When we were seated we received good service and the gnocchi was excellent.

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scottl 
3.0  Dined on February 18, 2018

Halibut was tasty but the risotto and carrots were cold. I enjoyed the veal parm.

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EricS 
5.0  Dined on February 14, 2018

Always great food and service. Get a reservation because of the popularity.

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OpenTable Diner (Philadelphia)
5.0  Dined on February 14, 2018

I'm extremely satisfied with Victor's as my selection for this special evening. I will definitely darken their entrance again, and again. Thank you Victor's for showing me a fabulous time.

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OpenTable Diner (Baltimore)
5.0  Dined on February 14, 2018

Great food, atmosphere and parking.

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ToddL (Philadelphia)
5.0  Dined on February 14, 2018

This is a fantastic restaurant! I took my girlfriend here for Valentine's Day. She had never been here previously and absolutely loved the place! The wine list is superb, the service is top notch and the food is phenomenal! We will definitely be going back.

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RichardN (Philadelphia)
5.0  Dined on February 14, 2018

In spite of it being Valentine Day - with all of the possible craziness that might mean - every aspect of our dining experience was efficient, cordial and delicious.

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BrendaK (Philadelphia)
5.0  Dined on February 14, 2018

Valentines day

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vipNancy (Philadelphia)
5.0  Dined on February 14, 2018

There was a special menu for Valentine’s Day and it was outstanding. Our service was excellent and we did not feel rushed despite having an early seating. Well done!

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OpenTable Diner (Atlanta)
5.0  Dined on February 14, 2018

Great lunch, will return again.

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Flyorkbtr123 (Philadelphia)
3.0  Dined on February 11, 2018

The dinner I ordered “Chicken and Rustic Vegetables” was not what I received. On the menu the dinner was described as Chicken with turmeric and lemon rind served with rustic vegetables and olives. I asked the server what was meant by rustic vegetable. He said Carrots, celery, onions, “soup like veggies.” This sounded good to me. I ordered it. What I received was chicken (well seasoned!) BUT on top of sliced (unseasoned plain) white potatoes lying in a lot of grease. There were 2 carrots on the plate, a lemon wedge, a few sliced olives, and no other vegetables. This was not a good meal at all. Do not order this. Our salads were forgotten. They were delivered after the main courses arrived. My husbands filet was under seasoned and not cooked to the ordered temperature. We were very disappointed in this meal.

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OpenTable Diner (Philadelphia)
5.0  Dined on February 10, 2018

Always good and consistent. Servers are all personable and remember you and the veal Saltimbocca is awesome. Top off the meal with a tartufo...
Never disappointing

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Blazer (Philadelphia)
5.0  Dined on February 10, 2018

Great food and excellent service. Tough combination to beat!

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AnnaK (Baltimore)
5.0  Dined on February 9, 2018

Valentines/Anniversary dinner. Great food, nice menu, great service!! We felt well cared for.

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Weezie (Philadelphia)
4.0  Dined on February 3, 2018

We had a nice dinner with friends; however, one guest's meal arrived cold. Needless to say, we were disappointed with that but the host addressed the problem swiftly. It's worth a second try.

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vipDTM1 (Atlanta)
5.0  Dined on January 27, 2018

Decided to go to dinner after the movies on "date night". The service was EXCELLENT and the food was great. The smaller available portions were just right for a late night dinner (especially with a good wine).

Will definitely be returning with my date of 28 years...

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Wanda (Baltimore)
5.0  Dined on January 27, 2018

The waitstaff are well informed and friendly. They take time to explain and discuss menu and drink options. Food is always delicious and the chef is inventive. Recommend anything on the menu. Noise level can be high at times depending on customers.

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Yankel (San Francisco)
3.0  Dined on January 20, 2018

A reliable and steady performer with interesting menu specials and a very good beet salad that can work as an entree. Tight seating makes the place cozy but not so that everyone is in your business.

A worthy alternative to the mid-price menu scene.

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OpenTable Diner (Philadelphia)
2.0  Dined on January 18, 2018

Very disappointed . Pasta was overcook.
Just was not worth the trip .

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Kat007 (Detroit)
5.0  Dined on January 14, 2018

Service and food fantastic. House red wine was excellent. Will definitely come back next time I am in York, PA.

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OpenTable Diner (Philadelphia)
5.0  Dined on January 13, 2018

We meet old friends at Victors as it is a halfway point for all. Sat in bar watching Eagles, staff so helpful and friendly. Transition to dining room seamless where we hav a lovely long meal. We closed to restaurant but there was never pressure to finish. Food excellent had the most flavorful and tender pork chop ever. Portions generous, nicely plated. Nice wine and beer lists. We will definitely return.

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vipfwlnyc (New York Area)
5.0  Dined on January 13, 2018

great prix fix deal, allowing our group of four to taste more of the menu during our first meal there.

cocktails hit the mark

salads were well, dine and we all noticed rhe properly chilled plates

pasta were a hit! cresta de gallo won over the table, with the orzo being a revelation as well.

for secundi, the sicilian chicken was the surprise victor. perfection.

wine list was well balanced, our pinot noir was another surprise, in the best of ways

can’t wait for another reason to visit

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OpenTable Diner (Orlando)
5.0  Dined on January 12, 2018

Fun Friday Night! Enjoyed dinners, sandwiches, etc.

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OpenTable Diner (Philadelphia)
5.0  Dined on January 11, 2018

Dinner was fantastic as was our waitress. Loved the rosemary bourbon cocktail. Thank you

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OpenTable Diner (Philadelphia)
5.0  Dined on January 6, 2018

My wife and I love Victor's, which is about 35 minutes from our home. It's our favorite restaurant. We visited most recently on my wife's birthday. The Victor's cosmo is my wife's favorite alcoholic drink. She loved her beet salad and I enjoyed the Caesar salad, which is one of the best in the area. My wife was a bit disappointed with the sweet potato gnocchi, thinking it had too much oil. My veal parmesan was excellent. We both enjoyed the chocolate lava cake for dessert. The service was outstanding, as usual. The server even offered to have the gnocchi redone, which was not necessary. We will return to Victor's in the near future.

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honeymoon (Richmond)
3.0  Dined on January 5, 2018

As soon as my wife and I entered it took 5 mins for us to be recognized as being there and it was by the manager who was extremely rude and simply looked at us and walked away. When we gave up waiting we said we would just sit at the bar and then they were immediately friendly. Our server was phenomenal and beyond helpful and nice. The price for what you got was high and wine was nearly $10 a glass. No one said anything to us when we finished our meal and left. Very disappointing and won’t return.

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OpenTable Diner (Philadelphia)
2.0  Dined on January 5, 2018

Terriable dinner. The waitress didn’t know anything about wines. She grab are plate off table even before we were finish eatting. I still had my fork in my hand when she grab my salad from the table and I wasn’t even done. The brushatie was way to spices with pepper. Than they steak we ordered the black pepper was why over powering it was so hot it made eatting steak difficult. Our friends order the veal and said it was Blane and terriable. To small of room for that many tables. Very loud. And waitress didn’t even offer us additional drinks. Very bad exsoerance.

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CouplefromPA55 (Philadelphia)
5.0  Dined on January 5, 2018

The lobster bisque was amazing! (So was everything else we ordered; we need to visit Victor's more often!)

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vipclassylady (Baltimore)
5.0  Dined on December 31, 2017

Always a pleasure to dine here for brunch, lunch or dinner. Personal favorites include sautéed mushrooms and stuffed mushroom appetizers Veal entrees are delicious ! The menu includes a variety of pasta dishes and seafood. I’ve never been disappointed in the food here

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OpenTable Diner (Philadelphia)
5.0  Dined on December 31, 2017

Victor's never disappoints. The food was on point and the wine pairings were awesome!

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