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Victors

4.3
383 reviews
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$30 and under
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American
Top Tags:
  • Special Occasion (431)
  • Romantic (341)
  • Neighborhood Gem (239)

About

Here at Victors Steaks Wine & Seafood, you’ll experience a broad array of delectable Continental and Regional American Cuisine. Each time you visit, we’ll provide you with truly exquisite hand-cut aged Angus® steaks, fresh seafood dishes, house-made sauces and a wondrous array of appetizers just to name a few.Victors only uses the freshest and most local ingredients when preparing our flavorful gourmet creations.
Dining Style
Casual Elegant
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Cuisines
American, Steakhouse, Bar / Lounge / Bottle Service
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Hours of operation
7 DAYS A WEEK
Monday Thru Thursday
Breakfast 6:30 am to 10:30 am
Lunch 11:00 am to 3:00 pm
Dinner 5:00 pm to 10:00 pm

Fridays and Saturdays
Breakfast 6:30 am to 10:30 am
Lunch 11: am to 3: 00 pm
Dinner 5:00 pm to 11:00 pm

Sunday
Breakfast 6:30 am to 10:30 am
Brunch 10:30 am to 2:00 pm
Bar Menu 3:00 pm to 9:00 pm
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Phone number
(843) 665-0846
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
T. CooperThomas
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Neighborhood
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Cross street
S Irby St
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Parking details
Park across from Hotel Florence
Park on Evans Street
Also parking in the rear
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Entertainment
live piano each night
Weekends live music on the patio
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 383 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
4.3
food
4.4
service
4.3
ambience
4.1
value
Noise · Moderate
94% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Charleston)
5.0  Dined on February 12, 2017

Waiter and server very pleasant; for some reason hostess did not have our Open Table reservation??? Not her fault but she was able to accommodate us within 15 minutes.

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OpenTable Diner (Charleston)
3.0  Dined on February 11, 2017

Did the 100 dollar meal for two for Valentine's Day. Was not worth the money. Don't get me wrong the food was good but not worth what I paid for

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OpenTable Diner (New York Area)
5.0  Dined on January 31, 2017

Good food, good atmosphere, good friends! Who could ask for more?

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QueenBE (Tampa)
5.0  Dined on January 14, 2017

I found this restaurant on TripAdvisor and chose it to celebrate my 61st birthday with my best friend. The noise level was ideal for conversation with smooth jazz and the soultry sound of Nat King Cole playing in the background. The decor was exquisite with houndstooth and cream, the food was very good and the drinks on point. I was visiting from Georgia and discovered this little gem and my friend who lives in the area, said she definitely will be returning to this hotspot

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KFJJ (Charleston)
3.0  Dined on January 13, 2017

The ambiance is lovely at Victor's although we changed tables because the initial one was just too dark. The piano playing was lovely. The waiter was attentive and friendly, would highly recommend asking for Maurice. However, on the downside, the time it took to receive our salads was excessive, then again - a loooong wait for our meals. Perhaps there was not enough kitchen staff on hand because of a larger party in a private room? Unfortunately, after the excessive wait, some of the food was overcooked.

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OpenTable Diner (Charleston)
5.0  Dined on January 4, 2017

We went to Victor's to celebrate a colleagues promotion. The food and service were great.

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OpenTable Diner (Miami)
5.0  Dined on December 31, 2016

Excellent service and the New Years Menu was excellent!

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OpenTable Diner (San Francisco)
4.0  Dined on December 23, 2016

The food was delicious but the service was slow, impersonal, and extremely unenthusiastic.

This place has sincere potential. It was obvious it was founded on an actual goal of excellent food with a story and craft service. It was totally lacking in the service portion. Food was excellent but there was no sincerity and an even more embarrassing lack of effort regarding service.

Perfect example- I ordered a signature cocktail and waited over ten minutes for it to be delivered. Rather than an apology I got "The bartender said these were really involved with lots of steps and annoying to make." Then we ordered the charcuterie plate. A different server dropped it off to us and didn't say a word about the options set before us. Our actual server came by twice and never commented on the selections either. These were glaring examples or lack of investment in the service of the place.

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Kenk (Charleston)
5.0  Dined on December 17, 2016

We wanted to try Victors to scope out the food for special occasions. We arranged to go with some friends who had been before and were disappointed; this happened several years ago. They wanted to go back to see if the food had improved. We were favorably impressed with the food and the service and the price point of the restaurant. The restaurant was classy but not overly pretentious and the clientele in attendance was very classy and the noise level was very well controlled, so conversation was easy. All in our party thought the food was delicious and well prepared. I particularly appreciated the seasoning balance in all the dishes. The chef did not think over salting the food was synonymous with flavor, as some restaurants in the area seem to think. As long as the food continues to be of the caliber we encountered on our visit, we will keep coming back. Kudos to the piano playing of the charming lady providing the entertainment also. Merry Christmas and a Happy New Year.

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OpenTable Diner (Charleston)
4.0  Dined on December 17, 2016

Our waiter was very good but the initial guy who seated us seemed very confused. We had reservations for two and when we got there, the table hadn't been set up yet (we were late getting, to add). Seemed like it took the host longer than it should've to clean off a table. But after we got seated, all was well. I'd go back again

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vipMaineFoodieGal (New York Area)
1.0  Dined on December 9, 2016

The food preparation was a big Miss this visit. I'm not sure if the chef was off or left from the Spring time frame. Our appetizer and entrees were over cooked and the oyster apptzr greasy and was over fried. Someone forgot it in the frilator. We will skip it next time. The dessert menu had 3 cheesecake options but no seasonal dessert like apple pie or another option. It was excellent at our prior visit in the Spring. The opposite experience this time. But our waiter Morris was awesome!

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TomL (Western NC)
5.0  Dined on December 8, 2016

We were passing through on business and took a chance on a downtown, more vintage, steak house for dinner. What a wonderful surprise. Great service, nice piano music and excellent food and drink. It is complete, from start to finish, and we recommend it highly.

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LAZARUS (Charleston)
5.0  Dined on December 3, 2016

Great bartenders

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vipPotcakes (Charleston)
3.0  Dined on November 24, 2016

The Thanksgiving buffet was only fair. Was not impressed with the food selection and did not think the food was very tasty. Dessert selection was not very good either. They should have had the wonderful cakes that are usually available.

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OpenTable Diner (Charleston)
4.0  Dined on November 24, 2016

We had their Thanksgiving buffet. Salad was good and the main course wasn't bad but not great. The desserts were very good though! The service was excellent.

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