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Hume Restaurants

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Treat your taste buds: Explore Hume restaurants

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Hume's best restaurants based upon thousands of OpenTable diner reviews
Hume's best restaurants based upon thousands of OpenTable diner reviews
A photo of Dal Zotto Trattoria restaurant
• Italian • Whitfield
Booked 1 time today
A family run winery nestled in the foothills of the King valley. Established in 1987 by Otto Dal Zotto, the winery has been at the forefront of innovation throughout its history. Namely, as the first Prosecco in Australia, planted in 1999. Sticking to tradition, there is now a wide selection of Prosecco, including our Col Fondo and "Tabelo" Col Fondo which draws back to the Dal Zotto family roots in Valdobbiadene: the home of Prosecco in Italy. The Dal Zotto selection has grown from the original Chardonnay, Cabernet Sauvignon and Merlot. Now, home to more Italian varieties such as Arneis, Barbera, Fiano, Garganega, Nebbiolo and Sangiovese. Complementing the increase in offering, the Trattoria was established, producing handmade, Italian inspired meals. The Dal Zotto family lives and works by the credo of family, tradition and innovation and with a third generation becoming involved in the vineyard, cellar door, kitchen garden and events, it seems there is plenty more to come.
A photo of Chrismont Wines restaurant
• Winery • Cheshunt
Booked 5 times today
The Chrismont Restaurant offers seated lunchtime dining only Friday – Tuesday (closed on Wednesday & Thursday), with our Cellar Door open for tastings and sales between 10 am-5 pm, 7-days a week. Our food is created using fresh produce and ingredients that, when combined, create dishes of purity, harmony and generosity in flavour. Each dish is designed for shared or individual dining and takes inspiration from time-honoured recipes from our southern and northern Italian heritage.“Dining at Chrismont is not just about food and wine; it’s about nourishment for the body and soul. We greet people the way we’d like to be greeted, and extend our family’s warm hospitality throughout the entire experience.”The à la carte menu regularly evolves and blends traditional cooking with the techniques evolving with success in the celebrated restaurants of the regions throughout Italy.
A photo of Billson’s Brewery restaurant
• Brewery • Beechworth
Booked 25 times today
The recently restored, Billson’s Brewery, in the heart of Beechworth, offers a family friendly menu featuring local produce and an extensive drinks menu including the full range of traditional cordials, classic sodas, hand crafted spirits, beers on tap and cocktails.The regionally inspired menu is available across three unique dining spaces. The Taproom restaurant, boasting 16 taps, cushioned booths and expansive dining tables provides plenty of space for the whole family to enjoy. While downstairs in the brewery cellar the Speakeasy bar will transport you back to the roaring 20’s. This moody, charismatic space offers intimate seating with classic leather chesterfield sofas and high-top tables, decadent glassware and antique charm. Or, make your way outside to the dog friendly Beer Garden, decked out with misters and heaters providing the perfect climate control all year round.
A photo of Bright Brewery restaurant
• Brewery • Bright
Booked 21 times today
At Bright Brewery, we brew an adventurous range of independent craft beers on the banks of the Ovens River, in the heart of Bright, Victoria. Family-owned and fiercely independent, Bright Brewery was born from a passion for well-made beer, a love for the town of Bright, and the adventurous outdoors lifestyle that the High Country provides. Come and join us for a MountainCrafted beer and a delicious fresh meal on the banks of the Ovens River.Our Spring/Summer menu features brilliant local produce from Bright and surrounds with options for everyone - including salads, sides, pizzas, sharing boards, mains and kids meals.Select a MountainCrafted beer from our 24 taps or a glass of local wine, sit back and enjoy beautiful Bright.
A photo of Wandi Pub restaurant
• Australian • King Valley
Booked 1 time today
The Wandi Pub is located in the beautiful hidden valley of Wandiligong, 6kms from Bright. Open since 1864 The Wandi Pub has been one Victoria's favorite watering holes every since. Voted best regional pub in Victoria, best parma and top 5 live regional music venues in the state. Not to mention a selection of 9 ever changing beers on tap and huge by the glass local wine list and an ever changing locally sourced Menu. The Wandi Pub the welcomes you.
A photo of Dr Mauve Bar and Lounge restaurant
• Asian • Bright
Booked 19 times today
Dr Mauve is a casual Bar and Lounge located in the heart of Bright, providing an Asian fusion ‘share or not to share’ eating concept as the focus of our offering. We aim to bring young and not so together in a classy shared space, with intimate nooks to hide away and open spaces to be on display. With 5 taps and a craft fridge alongside a unique cocktail list, we’re certain you’ll find something to love.
A photo of Sir Loins restaurant
• Steakhouse • Bright
Booked 6 times today
Sir Loins bar and grill is an underground, New York style steakhouse.A hidden gem, located in the heart of Bright, Sir Loins offers a relaxed and casual atmosphere, with flashy cocktails and A grade steaks.Come and see us for a perfectly cooked steak and a couple drinks that wont break the bank!
A photo of Bridge Road Brewers restaurant
• Brewery • Beechworth
Booked 14 times today
Bridge Road HQ is situated in a circa 1850s Victorian Gold rush era coach house. This beautiful building has been our home since 2006.Our venue is famous far and wide not only for its beer and food but a relaxed family-friendly atmosphere. Our taproom showcases a rotating 20 tap house-brewed line-up featuring core range favourites and limited releases in a wide range of styles to cater for all beer lovers. Beer's not your thing? We pour a curated selection of wine, gin, and whisky all local to the North East.The Bridge Road pizzeria takes the Austrian Alps meets Northern Italian influence of co-founder Maria Kraus and puts it through the filter of the Victorian High Country, making for pizzas worthy of a road trip.We love to celebrate local and seasonal produce where possible, and we’re proud to champion the best in our region.Our head chef Sean Judd has a fabulous pedigree, having worked in some of Melbourne’s finest eateries.
A photo of Brown Brothers Restaurant restaurant
• Australian • Milawa
Booked 7 times today
131 years of wine making excellence, paired with seriously good food. Showcasing freshly picked produce from our kitchen garden and pantry preserves, accompanied by premium local suppliers and sustainably sourced native produce, meats and seafood. Our seasonal menu caters for light lunches, shared feasts with friends and family, or a 5-course wine and food experience.Full table service either inside or outside, bookings are essential as tables are in high demand.
A photo of The Fields restaurant
• Modern Australian • Mansfield
Booked 13 times today
A fun little casual bar and eatery located in the heart of Mansfield. Good times, always.

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