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Party Size
For 2
7:00 PM
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Booked 9 times today

Victoria Gastro Pub

1929 reviews
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$30 and under
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Top Tags:
  • Casual
  • Great Beer
  • Special Occasion
Since 2007, Victoria Gastro Pub has provided an inviting pub atmosphere serving sophisticated, yet unpretentious food. The main objective of our kitchen is to serve innovative twists on classic pub fare that stress quality and freshness with every recipe, and every ingredient. The menu items draw from both national and international cooking traditions and remain in harmony with the seasonal availability of high-quality ingredients with many of the herbs and vegetables coming from our very own garden at Manor Hill Farm.
Dining Style
Casual Elegant
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International, Gastro Pub
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Hours of operation
Sunday: 10am - 1am
Monday: 11am - 1am
Tuesday: 11am - 1am
Wednesday: 11am - 1am
Thursday: 11am - 2am
Friday: 11am - 2am
Saturday: 10am - 2am

Brunch: Saturday & Sunday: 10:00am - 2:00pm

Lunch: Monday - Friday: 11:00am - 5:00pm, Saturday & Sunday: 10:00am - 5:00pm

Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm
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Phone number
(410) 750-1880
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chad Wells
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Private party facilities
For private events, we have three rooms to choose from. Our main room, “Seven Sisters”, seats 40 guests and comes fully equipped with a projector & screen. Our smaller room, “Oxford Circus”, seats up to 30 guests. Lastly, “Highbury Terrace”, can seat up to 50 guests. Two or even all three rooms can be combined to accommodate as many as 150 guests.

If you would like more information on our Private Dining, please contact Megan Purcell at
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Private party contact
Beth Bracaglia: (410) 935-6402
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Cross street
Route 108
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Special events & promotions
Special Events:
Happy Hour Monday - Friday 4pm to 7pm. Sunday - Thursday 10pm to close.

Monday night is Beer Club night with different brewers promoted and specials offered to members. All beer 50% OFF for members at 5pm.

All Day Tuesday specialty martinis are 50% OFF.

All Day Thursday is half off bottles of wine (25% off cellared selection).

Sunday is half price bar snacks 4-11pm.

We also host a beer tasting dinners featuring different breweries. We host many special events and parties throughout the year. Please check our website for a full listing.
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 1929 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
88% of people would recommend it to a friend
  • 5
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SMMeissel (Baltimore)
5.0  Dined 2 days ago

Service was quick throughout the meal. Our server Donnie was attentive and polite. The food was amazing. We enjoyed our favorites: duck fat fries and gnocchi. It was a wonderful experience as always.

OpenTable Diner 
4.0  Dined 4 days ago

Love the lobster sandwich and chocolate praline cake

OpenTable Diner 
4.0  Dined 4 days ago

Food was amazing will definitely be back ASAP!

vipOpenTable Diner (Washington DC)
4.0  Dined 4 days ago

Excellent starter menu but limited entrée menu. However everything was delicious and we would definitely come back again

PaulaPfromWashingtonDC (Washington DC)
5.0  Dined 5 days ago

Valentine’s Day - We like to go back to the place we had our first date, got engaged, and had our pre-wedding family dinner. Lots of good food was eaten and many great memories were made there.

vipCasualDiners2 (Baltimore)
5.0  Dined 5 days ago

Excellent food and service at dinner on Valentine's Day.

vipOpenTable Diner (Washington DC)
3.0  Dined 5 days ago

Poor service on a special day with a Valentine’s date with my husband and son.
It was their first time at the Vic’s and they will not go back:((
Our server was Joey and we had several hiccups in our night. He forgot our son’s juice/ got duck instead on chicken on pasta/ dessert took an extra 10 mins after we had paid and were waiting to leave to go hom
On a school night. Not sure if he was distracted or kitchen was backed up!
When I provided a feedback to the manager I was told oh that’s surprising since Joey is out too server!!

The menu itself was ok but food was good.
Will not recommend or go for special occasions especially if the menu is Pre fixed.

1.0  Dined 5 days ago

It was horrible experience never going back ! We went there for Valentine's Day and we got seated outside , it felt like a farm house ! The food was horrible . My hubby ordered chicken liver it was so bad that he gagged:( my fish was undercooked we had to send it back to cook ! So I understand that they were busy bcs it is valentine 's day but better quality y then quantity ! Sad ....

Fantastic (Washington DC)
5.0  Dined 5 days ago

Fantastic as usual! Have been about 4-5 times and every time it's a hit. We went in for Valentine's day, and both the food and service were wonderful. They had a special prix fixe menu, but we opted for the regular menu, mostly because we had to get the duck fat fries poutine! Had the chicken and pork chop entree which were very tasty! We were so full that all we could manage for dessert was ice cream, though the citrus trifle sounded delicious. Our server Rachel was very nice and attentive. Would definitely recommend for any occasion!

OpenTable Diner 
5.0  Dined 5 days ago

Although pricey, the food and beer is worth it! I love the different beers that they have and that they provide the alcohol content! Try the Lobster Grill Cheese! It's the best. Their hamburgers are great too!

OpenTable Diner (Baltimore)
1.0  Dined 5 days ago

There was no steak on the menu at all. Chef thought it was good to take it off the menu on a busy day. Waitress was great though. Very nice and courteous.

MPH5 (Baltimore)
5.0  Dined 5 days ago

As always, outstanding burger with duck fat fries. Can't be beat!

RobPM (Washington DC)
4.0  Dined 6 days ago

VGP always has great beer, and the menu is always solid, with a couple standby go-to's like duck fat fries and lobster mac & cheese.

3.0  Dined 6 days ago

It's a nice place and tries to play upscale. Neither of us were blown away by the food. On par with a chain restaurant but with a higher end price tag. Steak and pasta were run of the mill, potatoes and vegetables were undercooked.

vipSparky (Washington DC)
2.0  Dined on February 11, 2018

Very disappointing brunch for 5 people. none of our group liked their food which included spatsli, English breakfast, hamburger and duck fat fries. The food was tasteless, cold coffee and inattentive waitress.