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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 88 times today

Vic's

4.7
727 reviews
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$30 and under
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Italian
Top Tags:
  • Fit for Foodies (32)
  • Neighborhood Gem (24)
  • Casual (22)
In October 2014, partners Victoria Freeman, Marc Meyer and Chris Paraskevaides (Cookshop, Hundred Acres) introduce diners to Vic's on Great Jones Street in NoHo. Vic's resides in the re-imagined former space of Five Points, the restaurant that Freeman, Meyer and Paraskevaides opened together in 1999. After 15 years, the restaurateurs decided to renovate the space and the result--Vic's--is an entirely new establishment. Chef Hillary Sterling (A Voce, Lupa) presides over Vic's locally sourced Italian dishes, including house made pastas and pizzas (made with New York State flour) and market-driven plates of antipasti and entrées. Vic's is open 7-days a week.
Dining Style
Casual Elegant
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Cuisines
Italian
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Hours of operation
Lunch: Monday - Friday - 12:00pm - 5:00pm
Brunch: Saturday - Sunday - 10:30am - 3:00pm
Mid Menu: Saturday-Sunday from 3pm-5:00pm
Dinner: Monday - Wednesday - 5:00pm - 11:00pm
Dinner: Thursday-Friday 5:00-11:30pm
Dinner: Saturday - 5:30pm - 11:30pm
Dinner: Sunday - 5:30pm - 10:00pm
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Phone number
(212) 253-5700
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Hillary Sterling
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Neighborhood
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Cross street
Lafayette & Bowery
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Parking details
Parking available on street after 6pm and/or private lot across the street at Lafayette & Great Jones.
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Public transit
Broadway & Lafayette 6, B, D, M, F trains
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 727 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.6
food
4.5
service
4.6
ambience
4.3
value
Noise · Moderate
92% of people would recommend it to a friend
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  • 2
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vipcopperbum (New York Area)
1.0  Dined 3 days ago

Food was dreadful...sloppy pizza and drenched greens...awful

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vipChez (New York Area)
4.0  Dined 5 days ago

First time here- used to love Five Points which this used to be. Fortunately they maintained the lovely and cozy atmosphere of 5 Points and it's still relatively "grown up" and comfortable. Food was very good, especially the pasta and appetizers. Main course pork was pretty fatty and gristly so was mostly not eaten. That was a waste of money but the rest of the meal was delicious and the service was warm, friendly, and attentive. Will go back!

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vipOpenTable Diner (New York Area)
5.0  Dined 6 days ago

Always top notch

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vipOpenTable Diner (New York Area)
5.0  Dined on February 16, 2018

I came here with a friend for lunch on a weekday. The ambiance/decor was lovely, it was quiet (I assume because of the time we were there), the food was delicious, and our server was very professional and polite. I would definitely return!

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OpenTable Diner (New York Area)
5.0  Dined on February 11, 2018

Just marrrrrrrrrrrrrrvelous

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BeckyB (Toronto)
5.0  Dined on February 10, 2018

The place was dope. Server was friendly, food was above average and reasonably priced. The ambience was perfect - great lighting.

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OpenTable Diner (Chicago)
5.0  Dined on February 10, 2018

The pizza was fantastic. The pasta was fantastic. The dessert was fantastic. The garlic bread would've been fantastic but the crust was too hard and tasted a little burnt, sadly. It would've been amazing otherwise.

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MJ67 (New York Area)
5.0  Dined on February 10, 2018

We loved this place and plan to return often. Lovely interior, excellent service. The food was fresh, creatively prepared and delicious.

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Hillydoula (Hawaii)
4.0  Dined on February 10, 2018

Great option for brunch on LES. They take reservations which make planning easier versus other similar spots. Great menu, yummy options for all.

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vipFoodie2000 (New York Area)
5.0  Dined on February 9, 2018

THIS PLACE IS AMAZING!!!!!! Our waiter was phenomenal, he let me try 5 wines so that I could find the best one. The food was out of this world. Could not have picked a better place to celebrate my 30th birthday. Already planning our next trip back!

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