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Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Vic's.
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Vic's

4.7
726 reviews
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$30 and under
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Italian
Top Tags:
  • Fit for Foodies
  • Casual
  • Neighborhood Gem
In October 2014, partners Victoria Freeman, Marc Meyer and Chris Paraskevaides (Cookshop, Hundred Acres) introduce diners to Vic's on Great Jones Street in NoHo. Vic's resides in the re-imagined former space of Five Points, the restaurant that Freeman, Meyer and Paraskevaides opened together in 1999. After 15 years, the restaurateurs decided to renovate the space and the result--Vic's--is an entirely new establishment. Chef Hillary Sterling (A Voce, Lupa) presides over Vic's locally sourced Italian dishes, including house made pastas and pizzas (made with New York State flour) and market-driven plates of antipasti and entrées. Vic's is open 7-days a week.
Dining Style
Casual Elegant
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Cuisines
Italian
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Hours of operation
Lunch: Monday - Friday - 12:00pm - 5:00pm
Brunch: Saturday - Sunday - 10:30am - 3:00pm
Mid Menu: Saturday-Sunday from 3pm-5:00pm
Dinner: Monday - Wednesday - 5:00pm - 11:00pm
Dinner: Thursday-Friday 5:00-11:30pm
Dinner: Saturday - 5:30pm - 11:30pm
Dinner: Sunday - 5:30pm - 10:00pm
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Phone number
(212) 253-5700
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Hillary Sterling
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Neighborhood
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Cross street
Lafayette & Bowery
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Parking details
Parking available on street after 6pm and/or private lot across the street at Lafayette & Great Jones.
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Public transit
Broadway & Lafayette 6, B, D, M, F trains
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 726 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.6
food
4.5
service
4.6
ambience
4.3
value
Noise · Moderate
92% of people would recommend it to a friend
  • 5
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  • 3
  • 2
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vipChez (New York Area)
4.0  Dined 4 days ago

First time here- used to love Five Points which this used to be. Fortunately they maintained the lovely and cozy atmosphere of 5 Points and it's still relatively "grown up" and comfortable. Food was very good, especially the pasta and appetizers. Main course pork was pretty fatty and gristly so was mostly not eaten. That was a waste of money but the rest of the meal was delicious and the service was warm, friendly, and attentive. Will go back!

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vipOpenTable Diner (New York Area)
5.0  Dined 5 days ago

Always top notch

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vipOpenTable Diner (New York Area)
5.0  Dined 6 days ago

I came here with a friend for lunch on a weekday. The ambiance/decor was lovely, it was quiet (I assume because of the time we were there), the food was delicious, and our server was very professional and polite. I would definitely return!

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OpenTable Diner (New York Area)
5.0  Dined on February 11, 2018

Just marrrrrrrrrrrrrrvelous

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BeckyB (Toronto)
5.0  Dined on February 10, 2018

The place was dope. Server was friendly, food was above average and reasonably priced. The ambience was perfect - great lighting.

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OpenTable Diner (Chicago)
5.0  Dined on February 10, 2018

The pizza was fantastic. The pasta was fantastic. The dessert was fantastic. The garlic bread would've been fantastic but the crust was too hard and tasted a little burnt, sadly. It would've been amazing otherwise.

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MJ67 (New York Area)
5.0  Dined on February 10, 2018

We loved this place and plan to return often. Lovely interior, excellent service. The food was fresh, creatively prepared and delicious.

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Hillydoula (Hawaii)
4.0  Dined on February 10, 2018

Great option for brunch on LES. They take reservations which make planning easier versus other similar spots. Great menu, yummy options for all.

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vipFoodie2000 (New York Area)
5.0  Dined on February 9, 2018

THIS PLACE IS AMAZING!!!!!! Our waiter was phenomenal, he let me try 5 wines so that I could find the best one. The food was out of this world. Could not have picked a better place to celebrate my 30th birthday. Already planning our next trip back!

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viplovememydumplings (New York Area)
4.0  Dined on February 9, 2018

Loved this space as 5 points and love the reinvention as Vic’s its’ become a neighborhood staple for my family and we love introducing new folks to the warm atmosphere, excellent, inventive cocktails and the fabulous pesce friti, the fried onion appetizer, and the awesome pastas and the delicious chicken. Can’t go wrong with this restaurant.

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vipOpenTable Diner (New York Area)
5.0  Dined on February 8, 2018

Great service and fun ambiance!

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Greg (New York Area)
5.0  Dined on February 8, 2018

Slowly becoming one of my favorite go to restaurants. Great location, unbelievable ambience, and reliably delicious food.

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vipJWEats (New York Area)
5.0  Dined on February 7, 2018

Hilary’s food is amazing!

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vipnyfoodie (New York Area)
5.0  Dined on February 6, 2018

Food is amazing. Love the open kitchen in the back. Definitely returning!!

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SuzieV513 (New York Area)
3.0  Dined on February 2, 2018

The sunchokes, the carrots and the pastas (namely the cacio e pepe and the "little purses") were excellent. The burrata pizza was average, would not order again. We were seating right next to the kitchen in the back room which turned me off, but made a Friday night reservation only a day or so in advance, so couldn't complain. Overall, I would go back again with my husband or friends.

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OpenTable Diner (New York Area)
4.0  Dined on January 31, 2018

I've been to Vic's a few times and always enjoy the place. The food is always good and inventive enough without being too crazy. The sound level is acceptable in this day and age when most restaurants try to chase you out with loud music, and the wine list has enough choices by the glass to keep it interesting. Sadly this last time we had a server who must have been having a bad day and just seemed utterly incapable of mustering up any level of friendliness or even a smile. From our lunch order, the tomato pizza's crust was quite good but the tomate tasted like paste out of a can, the pastas however we're delicious as were the selection of starters we shared. I'll likely be back and if I have the same server again I will hope that she is in a better mood.

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OpenTable Diner (New York Area)
5.0  Dined on January 30, 2018

I absolutely loved this place. The food was incredible. Service was excellent. I will definitely be back for that borsa and burrata pizza. Drooool.

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OpenTable Diner (Denver)
5.0  Dined on January 29, 2018

Great experience! Followed instructions for birthday perfectly and even added some things in. Highly recommend!

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vipOpenTable Diner (New York Area)
4.0  Dined on January 28, 2018

We love Vic’s! I had the porcetta, which was richly flavorful, tender, and delicious. My wife had a yummy bolognese with penne, and my dad had the olive oil poached cod. We loved everything. The cocktails are perfectly prepared and a generous pour. The only drawback is that it can get a bit noisy, but the service is impeccable!

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OpenTable Diner (New York Area)
5.0  Dined on January 28, 2018

my party of 8 enjoyed the atmosphere, service and food!

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KKNY (New York Area)
3.0  Dined on January 27, 2018

Food is really fancy and creative, but I'm not sure if we call it Italian. It's tasty, but if you look for Italian food, this place might not be. Staff is friendly and overall atmosphere is nice and energetic. Good for someone who wants to try "trending" place.

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SGWiss (New York Area)
3.0  Dined on January 27, 2018

Brisket sandwich would have been perfect had not 1/2 the meat been fat. Brisket is a fatty cut, but this was extreme. Filled a small bowl with inedible fat. Shame, because the actual meat was delicious. Brunch partner’s fritatta was poorly executed — more of an oily omelette - and sausage was less than half cooked. The served thanked us for our “feedback”. The breakfast potatoes were delicious tho. ;-)

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vipAziN (New York Area)
2.0  Dined on January 25, 2018

Pains me to give an average review at Vic’s, it is one of my all time faves in the city. But our server was pretty awful, inattentive and just absent, we had to flag down another server to take care of us through the night (she was lovely). Unfortunately one of our dishes was undercooked. Just not the best experience and a little embarrassing because we had out of town guests dining with us. The manager on site was wonderful at the end of our meal and apologetic. We will be back but it will be a while before we do.

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OpenTable Diner (New York Area)
4.0  Dined on January 24, 2018

Love the helium carrots with dill and capers!!
Very tasty overall food!!!

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OpenTable Diner (New York Area)
5.0  Dined on January 21, 2018

We had a party of 5 with some with food restrictions and waitress and kitchen couldn’t be more accommodating. Great food and experience!!

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vipnycnightlife (New York Area)
5.0  Dined on January 21, 2018

Awesome place. Great atmosphere. Food never disappoints

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OpenTable Diner (New York Area)
5.0  Dined on January 20, 2018

We had such a blast at Vic's - I always forget about it but this last time bookmarked it permanently in my brain. We asked for the most quiet table possible, knowing it can get a bit loud, and they sat us in the back by the kitchen which was so great, fun, and delicious. We all had a blast, and loved the ambience of the restaurant - but most unforgettably, THE MUSIC. Props to whoever is curating the soundtrack of HS years of millenials / xenniels! Shoop, Dave Matthews, The Proclaimers - Killed it.

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OpenTable Diner (Dallas)
5.0  Dined on January 19, 2018

Fantastic spot to take out of towners! Feels very local

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vipOpenTable Diner (New York Area)
5.0  Dined on January 17, 2018

love it always ----------------------------------------------------------------------------------------

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vipAziN (New York Area)
5.0  Dined on January 15, 2018

Ahmazing as always! The roasted chicken and Borsa were incredible!

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