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Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Vic's.
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Booked 110 times today

Vic's

4.7
777 reviews
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$30 and under
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Italian
Top Tags:
  • Neighborhood Gem
  • Fit for Foodies
  • Good for Groups
In October 2014, partners Victoria Freeman, Marc Meyer and Chris Paraskevaides (Cookshop, Hundred Acres) introduce diners to Vic's on Great Jones Street in NoHo. Vic's resides in the re-imagined former space of Five Points, the restaurant that Freeman, Meyer and Paraskevaides opened together in 1999. After 15 years, the restaurateurs decided to renovate the space and the result--Vic's--is an entirely new establishment. Chef Hillary Sterling (A Voce, Lupa) presides over Vic's locally sourced Italian dishes, including house made pastas and pizzas (made with New York State flour) and market-driven plates of antipasti and entrées. Vic's is open 7-days a week.
Dining Style
Casual Elegant
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Cuisines
Italian
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Hours of operation
Lunch: Monday - Friday - 12:00pm - 5:00pm
Brunch: Saturday - Sunday - 10:30am - 3:00pm
Mid Menu: Saturday-Sunday from 3pm-5:00pm
Dinner: Monday - Wednesday - 5:00pm - 11:00pm
Dinner: Thursday-Friday 5:00-11:30pm
Dinner: Saturday - 5:30pm - 11:30pm
Dinner: Sunday - 5:30pm - 10:00pm
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Phone number
(212) 253-5700
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Hillary Sterling
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Neighborhood
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Cross street
Lafayette & Bowery
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Parking details
Parking available on street after 6pm and/or private lot across the street at Lafayette & Great Jones.
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Public transit
Broadway & Lafayette 6, B, D, M, F trains
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 777 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.6
food
4.5
service
4.6
ambience
4.3
value
Noise · Moderate
87% of people would recommend it to a friend
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5.0Dined 4 days ago

Excellent! I think one of the best brunches in nyc right now!

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5.0Dined 5 days ago

Had a very nice dinner here. Nice drinks, a nice pizza and cacio e pepe to share. Both were just fine. Is on the loud side. Also menu a bit small. But surely we will go back.

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5.0Dined 5 days ago

Great food, lively spot, talented chef, dedicated staff

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5.0Dined on April 10, 2018

New pastas are f-ing great. Or new in that I hadn’t tried them before. Mafalde & the one with chicken liver!

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5.0Dined on April 8, 2018

Excellent food and service. We go here all the time. They have their own sparkling water on tap (free of charge) that is great too!

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5.0Dined on April 8, 2018

One of our favorite spots. We had a fantastic evening! We had family in from out of town and the staff was extremely friendly and accommodating. The food was absolutely fantastic, especially the fried sweet onions. We will definitely be back!

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4.0Dined on April 8, 2018

Service was outstanding! Food was very good. Would go back.

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5.0Dined on April 8, 2018

Brought 6 friends here for a casual brunch. Everything from the decor to the food to the service was great. Seems to be a solid place to have larger parties, also saw a couple of babies. Portions were sizable, which is rare in NY. Clean design and wonderful daylight.

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4.0Dined on April 7, 2018

Great food excellent service!

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5.0Dined on April 7, 2018

Menu was great. Cozy spot. Was there early and it was quiet. By the time we were finished the place was packed. Wide variety of age ranges

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5.0Dined on April 7, 2018

Tables were pretty crowded, our table of 4 was basically sitting on top of another table. Other than that, the food drinks and service were great!

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5.0Dined on April 4, 2018

When you dine out often it is easy to recognize a restaurant that is going out of its way to please their customers.

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4.0Dined on April 3, 2018

Sooo noisy

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3.0Dined on April 1, 2018

I requested a booth when I booked the restaurant but they didn’t fulfill the request. Also, the salad was massively overdressed with sauce.

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5.0Dined on April 1, 2018

Love the atmosphere and the food was really good! Def on the brunch list when I'm in the NoHo area.

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3.0Dined on April 1, 2018

Disappointed in the table we received after we waited so long at the bar for our table.

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3.0Dined on March 31, 2018

Service was very slow and server not well informed about the menu - menu entree descriptions were not clear to the true flavor of the dishes so server assistance was required and she did not know the dishes.

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5.0Dined on March 31, 2018

My third time there and I will return. My new go-to spot in the nabe. My friznds love it too!

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4.0Dined on March 31, 2018

This was our second time at Vic's; we used to go to the prior restaurant, Five Points, as well. Although they changed the decor a bit, it is still warm and lovely with an open kitchen at the far end, a nice bar area and seating in booths and at tables in the middle. It is noisy when full, which is most of the time, and tends to draw a young crowd. But even us oldsters found the food and service excellent. They handle special requests really well and were incredibly generous with extra cheese on a salad (and also remembered to leave out the nuts I'm allergic to). Big points for these small things most places forget. Their bread is great and they have a small but interesting wine list with the ability to get a two-glass portion, as well as a glass or bottle. . I had the artic char and my husband the scallops and we both loved our dishes. All in all, a great choice, as long as you don't mind noise (go earlier if you do; it's a lot quieter).

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5.0Dined on March 31, 2018

The food here is amazing , but really the noise level is deafening, they have to invest in some sound attenuating designs....

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5.0Dined on March 30, 2018

The pizza and pastas are great, but do not miss the crispy sweet onion - it’s outstanding - as is the service.

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5.0Dined on March 25, 2018

Super nice staff, good bloody Mary's and exceptionally fresh food. Was good as Five Points, even better now!

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5.0Dined on March 25, 2018

Food was absolutely amazing! Can't wait to go back. The pizza and pasta were both phenomenal.

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5.0Dined on March 25, 2018

Vic’s is the best. Everything is delicious. Good music too!

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4.0Dined on March 24, 2018

Vic’s is a favorite for pre-Public Theater dining. It’s delicious, prices are reasonable and the service is great! It’s a neighborhood gem and they’re consistently friendly and accommodating.

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4.0Dined on March 24, 2018

Got there with great expectations and left disappointed by the food. When you need to put salt and spicy oil on your pizza because it’s lacking flavor, it’s not a good thing. Ordered several appetizers to shares and those were fine, but nothing memory worthy. The bombolini sounded amazing, but again were flat in taste. The chocolate at the bottom of the plate made them a bit better, but that wasn’t even that good.
What was unpleasant and disturbing was that the patrons at the table next to ours had a 50 lb dog with them, sitting on the banquette. Isn’t that a health code violation?

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5.0Dined on March 23, 2018

Farewell dinner

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5.0Dined on March 22, 2018

The food is unbelievably delicious. Been to Vic’s over 5 times and have tried nearly the entire menu, all of which is great.
The service is also top notch.

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3.0Dined on March 21, 2018

Good food but the rhythm of the night was very off. From past experience, this place is just fine except when they are busy. Try to go early to get in and out.

With a reservation, we were sat 40 minutes late and it was a long time to get a glass of wine, apps and entrees. We arrived at 8:15 and left at 11:00 (which was not our intention). They did give us a complimentary order of garlic bread and another snack between the apps and entrees since it was taking such a long time.

We enjoyed ourselves for the most part but someone should have offered us a round of drinks to truly acknowledge the evening (instead of ignoring the facts).

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5.0Dined on March 21, 2018

Excellent service. Food was a hit!

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5.0Dined on March 19, 2018

Loved this place and now dreaming about the food - pork ragu (not the correct name) and onions on the appetisers were amazing. Plus the loos are fabulously stylish too.

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5.0Dined on March 17, 2018

Another very good meal at Vic's. Ordered the garlic bread, roasted sunchokes, crispy sweet onions, burrata pizza, and cacio e pepe. Everything was tasty, but the cacio e pepe was the standout dish.

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5.0Dined on March 17, 2018

The food was amazing. Loved every single thing that we had - which was pretty much everything. Wish I remembered our servers name. He was outstanding!!

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3.0Dined on March 17, 2018

Food was all overly spicy, in an unpleasant way. Sat 15 mins after our reservation. Friendly and attentive waitress.

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4.0Dined on March 16, 2018

Amazing food !

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4.0Dined on March 15, 2018

Interesting ingredients presented in a palatable way. Hope restaurant overall

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5.0Dined on March 15, 2018

The food was divine and complemented by excellent service! Daniel was our server and food/wine guide for the evening! We started with the Gimlet Verde - delicious even for a non-gin lover. We also had the crispy onions... so yummy with the cheese dipping sauce. We switched to wine after the cocktail and got some pretty unique whites. For food, we split the chicken, an arugula salad, the soprasetta pizza, and the Cappelletti pasta. Everything was scrumptious... highly recommend the chicken and the pizza! If I did it again, I'd skip the pasta or try a new one. The restaurant ambiance is great and loved the soft lighting. If you get a booth, there is plenty of room. Most importantly, you can hear the people you are sitting with :)

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5.0Dined on March 10, 2018

Super fun service. Great food and wine

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3.0Dined on March 10, 2018

The food was delicious however; the portion size of the Brussel sprouts and cavatelli pasta dish were very small. My boyfriend and I shared all the food we ordered and we left dinner still hungry!!

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4.0Dined on March 5, 2018

As always good lunch, they have half plate pasta's so you don't get too full. The potatoes that come with other meals are just what you need on a cold day.

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