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Lilies, dill, capers
Mustard seed, Brussels sprouts, garlic
Lamb shoulder, oregano, white wine
Great combination of flavors like the roasted carrots and the skate. But in general everything was very, very salty. The tagliatelle’s sauce was already salty and then they added the guanciale upping the sodium. If everything was taken down a notch with this regard it would be excellent. But the salty jitters I got after eating was unbearable.
As always delicious food particularly amazing appetizers., those sweet onions are sinful. Who had room for our mains but we managed and even squeezed in some gelato to finish up a great night out.
I’ve been here twice, and both times were great. Food and service are amazing.
Vic's is consistently good -- friendly service, nice ambiance, great food. It's my go-to place for lunch!
I can always count on Vic's for a phenomenal meal. Love the chef's thoughtful, seasonal, balanced and beautiful offerings. Brought a friend visiting from London and he loved every bite!
Love that place
Pasta dishes uniformly very good. Brussels sprouts really delicious; great lemony combination with pecorino.
Best brunch I’ve had in a long time. All the food was incredible and it was a great environment to be in!
Lovely service on a weekday lunch visit. Whipped pecarino appetizer for the table arrives with a sheen of fresh olive oil and grilled bread. Cacio e pepe was expertly creamy and cooked al dente. Spinach and farro salad is composed with a perfectly cooked egg and bright chilies. Recommend the tumeric and orange soda. The room does get a bit loud as it fills up but the atmosphere is lively and enjoyable.
Great food and atmosphere
I had another amazing dinner at Vic's. Chef Hillary can really cook and I have been returning for years to see what new creations she has and to eat some of my old time favorites. The restaurant is warm, friendly, and vibrant. Service always friendly and helpful. I could eat here every night!
Amazing food and service!
Great food and great, friendly service. I love Vic's!
Amazing brunch! Must get the baked eggs and the brunch cocktails. I had a cocktail called the Siesta with grapefruit juice and Campari that was phenomenal. Great space and great service!
Great brunch with delicious food! Crispy chicken not to be missed!
Definitely loud but otherwise great experience.
Love the Charlie Bird! My absolute fave!
Had a fantastic brunch at Vic's. My group of four all had wonderful different kinds of brunch eggs and we split the side of potatoes. Every dish was delicious. I also deeply enjoyed the pickle bloody mary. Will definitely brunch here again.
Cacio e Pepe, garlic bread and an Aperol spritz are always a good time
Great food and atmosphere!
Food was excellent and service superb!
Had Jessica as a server and she totally forgot about us, or just ignored us the entire meal. Another waiter stepped in for our drinks and kept on checking on us. Luckily, the food and ambiance were of the usual Vic’s standard- great!
This is the second time I have been to Vic's and I absolutely love it. The food is fantastic and the service is so wonderful. This is quickly becoming one of my go-tos.
I was visiting NYC for about a week and Vics was absolutely THE BEST restaurant we went to while we were there. We were celebrating our honeymoon and the service we received was absolutely impeccable. They brought us glasses of champagne on the house along with an appetizer and cookies on the house. The food was some of the best food I have ever tasted. You can tell the restaurant really put their heart and soul into everything they cook. The seasoning that’s used is tastefully cooked with and the service from ALL the employees is top notch. This is DEFINITELY a restaurant to go to when in NYC.
This was my second time to Vic's. The first was this summer, and I was blown away. It was even better than I remembered. The food is just so delicious and the service is excellent. I can't wait to go back. The Whipped Pecorino and Cacio e Pepe are a must.
As always, good food, service and ambiance
This is a place for good food and a great atmosphere if you want to have a conversation and be able to hear the other person. I can highly recommend the salsa verde cocktail with poblano liqueur... delicious! The service is both attentive and friendly.
With my parents visiting from out of town, I decided on Vic’s to fulfill their love of Italian food. I really have to commend the team here on such a lovely experience. The staff was gracious and accommodating, the wine selection was well curated, and since everyone in my party ordered different delicious pastas, it was fun to mix and share. I cannot wait to go back to this gem. Thank you, Vic’s, for such a memorable meal.
Sat with someone different today, as Dominic wasn’t working that shift, and totally felt ignored by the server. When asked about an extra order, she responded with slight annoyance..
Food was still good and wine was a good pour.
the borsa pasta dish is a MUST !! i’m obsessed with this restaurant !
Overall great food and service.
Vic's is usually one of my absolute favorite restaurants but all of the food was so acidic and sour I could hardly eat it. It was actually really shocking.
Awesome staff and food. Highly recommended
Food took forever to come out and was underwhelming given the price point. The greens and grains is literally a bunch of spinach out of the bag with some nuts and scrambled eggs on top.
This place never disappoints! I keep coming back to it again and again because it's always delicious and it's not super hard to get a table. Also the decor is adorable!
Best baked eggs. My favorite brunch spot.
The ultimate NYC brunch scene. Brought family from out of town here. They loved it.
The new tomato sandwich was very oily, the entire bread was soaked through.
Vic's is rated 4.7 stars by 1050 OpenTable diners.