Brunch: Saturday - Sunday - 10:30am - 3:00pm
Mid Menu: Saturday-Sunday from 3pm-5:00pm
Dinner: Monday - Wednesday - 5:00pm - 11:00pm
Dinner: Thursday-Friday 5:00-11:30pm
Dinner: Saturday - 5:30pm - 11:30pm
Dinner: Sunday - 5:30pm - 10:00pm
What Insiders Are Saying
Vic’s in Noho is a restaurant to keep in your back pocket for when you need something easy and good.
Outstanding in every way. Food is inspired, setting lovely, service exemplary, price appropriate. Sets a very high bar.
Although we went to Vic's as a go to post theater drinks and dinner spot, the staff and setting always make it special. We are teated attentively and are made to feel like we are valued guests.
Despite a few minutes wait for a reserved table, the service was excellent. The waitress was attentive and knowledgeable, the bartender quick and personable. The food was absolutely delicious. I had the roast chicken, which was juicy and crisp on the outside and too big for 1 meal. My companion had the clams which she loved. Get the garlic bread with goat butter, and roasted carrots. Great value for the price. Highly suggest.
The food at Vic’s is consistently good and the portions are a good size. The issue with this visit was the service. The waiter started off well but then one entree of the group of 3 didn’t make it out and after 10 minutes of waiting the only answer we got was “it’s coming”. Then the server went into hiding. The manager was floating around too, but she never came over to say a thing to us. So it took 20 minutes for the 3rd person to get their food and nary an apology was offered. Vic’s is always a good go-to for a meet up or pretheater meal, but don’t know that I can recommend it going forward.
Have been here before and it was great but this last time food quality had declined- both my entree and vegetable side-appetizer were so drowning in butter/grease that neither me nor my friend could eat much of them. No need for carrots to be drowning in greasy butter for the record and they were SO overly seasoned and doused in vinegar that you didn’t taste the carrots. They were, frankly, disgusting.
But the biggest problem and why I will not go again in the summer is that the place was so HOT. The server said the AC was on but my friend and I were sweating throughout the meal and the people at the next table also complained about how hot it was. Whatever AC was on was doing nothing. The server himself said he was so hot. And we were far from the door, in the back. It was SO hot inside that it was a relief to exit into the 87 degree 60 percent humidity weather outside. Also the place was super noisy, which I hadn’t experienced before.
Went with my girlfriend for my b-day. The waiter was outstanding and very friendly. Food was excellent. I would like to go back again to try more items on the menu.
This is one of our regular haunts. Love the food Chef Hillary turns out, always delicious and creative no matter what you try. But don't skip the seasonal veggie's as appetizers, the pizza, any pasta, and the chicken (so delicious I always order it, luckily their are others dining with us so I get to taste the rest of her dishes also). The servers are warm and friendly and the bartenders divine! A perfect place to make your regular hangout.
Had an amazing time at Vics the staff is friendly and so thoughful, planned a surprise dinner for a birthday and it went perfectly. Definately great for groups
Vic's has become my local neighborhood restaurant. Always a great meal with impeccable service. I often go with a friend who has many allergies and the waiters have always been patient and never seem annoyed with the many food restrictions she has. They always accommodate her and i thank them for that.
Only complaint - it is quite noisy inside so difficult to carry on a conversation.
The staff is wonderful and knowledgeable.
The food was OK...not great...and very very dense and heavy.
Server refilled half full glass (ordered by glass) instead of bringing a fresh glass or filling over usual mark to make it really a full glass order, essentially paid for half of second glass. Other than that service was good as always.
Vic’s is our go to Restaurant whenever we are in the area. It is near the Public Theater and. not far from Union Square or Houston Street. Service is uniformly excellent with bottles of still or sparkling water constantly replenished. There are pizzas from the wood-burning oven, imaginatively prepared vegetables in season (currently turnips have been added), house-made pastas and a selection of fish, chicken and steak main courses. One for other plus: the kitchen is very responsive to dietary needs and allergies which is not true in all restaurants!
AWESOME AWSOME AWESOME
Food is extraordinary. Service was efficient but relaxed. Highly recommend.
Have dined here numerous times. Never disappointed. Best restaurant near the Public Theatre. Barb, our waitress was terrific. Very professional and knowledgeable about the offerings on the menu. Suggested a very good wine for my pasta.
Fabulous food, great service - a favorite place!
Written from a foodie herself, this restaurant was incredible. The pasta was not overwhelming and heavy yet, very tasty. The chicken dish was impeccable - and who doesn’t love a great ambiance to go alone with great food? Will definitely return.
We enjoyed our dinner here. A few comments - the arctic char was the standout dish.
the Pizza Bianco was not a pizza, but a long piece of pizza dough smothered in cheese, didn't love this. Fried calamari was very good and so was the pasta dish Borsa. Will be back.
Everything but the pizza was subpar. Would not recommend.
The food was the best I’ve had in a restaurant on a very long time. Everything was delicious and cooked perfectly. Absolutely delightful!
Brunch was tasty, but service was slow
Incredible flavor on everything we ordered. Will be making this a regular spot
Sat outside so can't comment on inside noise level. Kitchen ran out of entree ordered, only a half order left so it was offered gratis. Excellent food and service, will definitely return!
LOVE Vic’s so much. Have been dozens of times and every one is just as fun and delicious as the last. Great, unique food and uniformly knowledgeable and friendly staff/bartenders. Keep it up! xx
Great, personal service. Menu is simple but fresh ingredients made all the dishes vibrant. The Cacio e Pepe was amongst the best I’ve ever had. Pricing is wonderful. Will definitely go back again and again
Good vibe and energy good food
Went to Vic's for brunch with a group of friends I hadn't seen in a while. Awesome cocktails and selection of different menu items. We all had and loved the poached eggs. Try the Rose Spritz!
2nd great experience at Vic’s. Usually at places it’s either good food or good service but this place hits all the marks
Vic's was fantastic. The food was excellent and the service was impeccable, but not stuffy at all. We started with appetizers and I could have kept ordering those all night. Each main dish was a unique and delicious blend of seasonal vegetables complementing the main course. And, don't get me started on the desserts -- we ordered three desserts and split them. What a mistake, I should have ordered all three for myself. I will go back every time I'm in NYC.
Took my family here for Mother’s Day. Everyone loved, amazing food and wine. Would definitely recommend.
Hilary Sterling is not only a passionate chef, but truly a wonderful person. She cares about her ingredients, food and guests just as you would at a home dinner party. The food tastes great, it is served nicely and even through Vic's can be energetic at times, the setting and the chef keep their calm. The egg dishes, vegetables, and that brisket sandwich are delicious and plentiful. The pastas are great and the beer and cocktail program unique and balanced. We will return again & again. Oh, whether it is Valentine's Day, Mother's Day, etc. It is the regular brunch, lunch or dinner menu as the chef sees no need for contrivance, just great food.
Service is good and venue is very sleek and modern. The food is overrated. Menu is over priced for what you get. Baby squid appetizer was very good, but pasta entrees were more appetizer portions, over seasoned, and razor clams were chopped to death which ruined what makes razor clams so good as an ingredient, their texture and sweetness. Definitely a better brunch place as compared to this dinner.
Phenomenal meal, excellent restaurant
Long wait for food and the two times I’ve been the food isn’t that great. Loved the ambiance though.
Excellent and varied vegetarian with some great flavours. We tried the fixed price menu as it was during the week - some fantastic small bites. If I had the opportunity, would try at the weekend for a la carte option. Would definitely go again if in New York.
Had a wonderful time! Chef Hillary’s food is delicious!
Great service, incredible food, and perfect NYC vibe.
Awesome place with great energy! The service was fab, and so was the food!!
Wonderful, as always. Food, of course, and service impeccable. Thank you so much.