Vic’s in Noho is a restaurant to keep in your back pocket for when you need something easy and good.
Went to Vic's for brunch with a group of friends I hadn't seen in a while. Awesome cocktails and selection of different menu items. We all had and loved the poached eggs. Try the Rose Spritz!
2nd great experience at Vic’s. Usually at places it’s either good food or good service but this place hits all the marks
Vic's was fantastic. The food was excellent and the service was impeccable, but not stuffy at all. We started with appetizers and I could have kept ordering those all night. Each main dish was a unique and delicious blend of seasonal vegetables complementing the main course. And, don't get me started on the desserts -- we ordered three desserts and split them. What a mistake, I should have ordered all three for myself. I will go back every time I'm in NYC.
Took my family here for Mother’s Day. Everyone loved, amazing food and wine. Would definitely recommend.
Hilary Sterling is not only a passionate chef, but truly a wonderful person. She cares about her ingredients, food and guests just as you would at a home dinner party. The food tastes great, it is served nicely and even through Vic's can be energetic at times, the setting and the chef keep their calm. The egg dishes, vegetables, and that brisket sandwich are delicious and plentiful. The pastas are great and the beer and cocktail program unique and balanced. We will return again & again. Oh, whether it is Valentine's Day, Mother's Day, etc. It is the regular brunch, lunch or dinner menu as the chef sees no need for contrivance, just great food.
Service is good and venue is very sleek and modern. The food is overrated. Menu is over priced for what you get. Baby squid appetizer was very good, but pasta entrees were more appetizer portions, over seasoned, and razor clams were chopped to death which ruined what makes razor clams so good as an ingredient, their texture and sweetness. Definitely a better brunch place as compared to this dinner.
Phenomenal meal, excellent restaurant
Long wait for food and the two times I’ve been the food isn’t that great. Loved the ambiance though.
Excellent and varied vegetarian with some great flavours. We tried the fixed price menu as it was during the week - some fantastic small bites. If I had the opportunity, would try at the weekend for a la carte option. Would definitely go again if in New York.
Had a wonderful time! Chef Hillary’s food is delicious!
Great service, incredible food, and perfect NYC vibe.
Awesome place with great energy! The service was fab, and so was the food!!
Wonderful, as always. Food, of course, and service impeccable. Thank you so much.
Absolutely delicious food. Dessert was one of the best things I've ever eaten.
Never a bad experience at Vic’s. I love that they always refresh the menu so you are surprised every time. Great for any occasion and in one of the best areas of the city.
the noise level is so deafening will not do brunch again but will have certainly have lunch during the week.
food is very good.
Chef Hillary Sterling is killin' it at Vic's. We had a table near the kitchen that gave us a commanding view of the action. What a well oiled machine she runs. Staff is super helpful and the vibe is upbeat without being crazed. Suggest ordering every veg option she is offering as each is seasonal and prepared with the respect it deserves. We had marinated baby radishes in a green sauce, roasted sunchokes in some crazy caper oil and the heirloom carrots prepared simply roasted with some seasoning. Pizzas are terrific as well for a second course starter. After that we split a roasted chicken that comes with a broccoli and potato mix with some other greens as well a pasta dish she calls "little purses". Her "chicken guy" is supplying super birds that are prepared beautifully. Moist meat with a crispy skin. What more could you ask for? Chef Hillary is adept at using simple, high quality ingredients in creative ways so that her food ends up being both creative and unpretentious. Insider tip: ask for a taste of their home made Amaro to finish the meal. Amazing stuff. WE WILL BE BACK!
Great ambiance. Yummy fresh food. Nice scene. Creative brunch menu.
Food was underwhelming for price. Tempura was dreadful.
Great family get together.
My group and I had a great time, and really enjoyed our food. We ordered many of the dishes off the menu, and my personal favorites were the little purses, and the pizza.
convenient to the PUBLIC THEATER
weird but tasty dishes.......
would like a few totally normal dishes but can always find something
Caccio and pepe ois GREAT
I have dined at VICS several times and it seems to be getting better and better, but it started out fabulous already so I don't know what to say except that it's one of my favorite restaurants in the whole world: so much vibrancy and variety. The pasta is outrageously good, and I had an Italian grandmother who's food was unbeatable, so I know from homemade ravioli: the chef here is a winner. Also, chef is not afraid of delicious strong flavors and piquant spices, and uses lots of fresh delicious fish and poultry and just great ingredients. Nice wines, cocktails, service, the vibrant atmosphere, really friendly servers, etc. I think if you want a quiet intimate evening it may not be the place but the noise level wasn't bad the other night when I was there. It just has to do with the wonderful young crowd and all of the brick and wood and stone surfaces, which look fabulous.
Not happy with table and how woman at front handled our request... not courteous or understanding... we will not be back
We love going to Vic’s! There are always a variety of choices on the menu, from seasonal vegetables prepared imaginatively to pizzas, house-made pastas and excellent fish to one of our favorites, the chicken. Service is attentive with a choice of tap or sparkling water being refilled before one knows it’s needed! VIc’s is located a block and a half from the public theater, making it our restaurant of choice before a show.
Our waiter, Alex was knowledgeable about the menu and friendly. His recommendations were spot on. The only drawback was noise level which in this case was not a problem. But if you are expecting a quiet place for conversation, you might be disappointed.
One of my regular hangouts. Love the food, service and atmosphere. Chef Hillary does her magic and the bartenders and servers are amazing. Always eat at the bar if just my husband and myself, but constantly bringing many friends to share my favorite restaurant!
Delicious options, relaxed atmosphere and cheerful staff.
Food was awesome!!! Definitely get the sunchokes. Onion appetizer a hit. Cacio e pepe delicious
Hillary is the best. As always, great food and a lovely night out with friends.❤️❤️❤️
Great food and great service!
Flavorful foods and a lively atmosphere on a quiet street in the village!
Excellent! I think one of the best brunches in nyc right now!
Had a very nice dinner here. Nice drinks, a nice pizza and cacio e pepe to share. Both were just fine. Is on the loud side. Also menu a bit small. But surely we will go back.
Great food, lively spot, talented chef, dedicated staff
New pastas are f-ing great. Or new in that I hadn’t tried them before. Mafalde & the one with chicken liver!
Excellent food and service. We go here all the time. They have their own sparkling water on tap (free of charge) that is great too!
One of our favorite spots. We had a fantastic evening! We had family in from out of town and the staff was extremely friendly and accommodating. The food was absolutely fantastic, especially the fried sweet onions. We will definitely be back!
Service was outstanding! Food was very good. Would go back.
Brought 6 friends here for a casual brunch. Everything from the decor to the food to the service was great. Seems to be a solid place to have larger parties, also saw a couple of babies. Portions were sizable, which is rare in NY. Clean design and wonderful daylight.