Nearby points of interest
Nearby points of interest
About Vic and Angelo's
Vic & Angelo's menu items are inspired by our desire to transform the American approach to fine, Italian dining into a memorable experience that pays homage to the authentic culinary traditions of Italy.
We have traveled the world looking for the greatest dishes and finest ingredients. We take pride in only importing the freshest products and ingredients for our culinary delights. Our sauces are made with San Marzano tomatoes imported from directly from Naples and our pizza dough contains water imported from New York.
Each of our signature Italian dishes are created in house, using traditional cooking methods practiced by Italians for countless generations. We even hand-make our pasta, mozzarella and sausage!
Our atmosphere is warm and friendly, yet elegant and refined. We believe in the traditional Italian dinner, where everyone comes together to feast. So we invite our guests to sit down, relax, and enjoy their food and conversation with family and friends.
Palm Beach Gardens, FL 33418
Italian, Comfort Food
Hours of Operation:
Lunch Daily: 11:00am - 3:00pm; Dinner: Sunday - Thursday: 3:00pm - 10:00pm, Friday - Saturday: 3:00pm - 11:00pm; Pizza and Appetizers: Sunday - Thursday: 10:00pm - 12:00am, Friday - Saturday: 11:00pm - 1:00am
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Valet right next to the restaurant with an ample amount of Self Parking.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Happy Hour, Late Night, Outdoor dining, Wine
Vic and Angelo's Ratings and Reviews
Upon getting there we were told there would be at least a 30 minute wait because it was cold outside and no one wanted to sit outside. They had our phone number and could have called . Host was pretty rude. We said we were going for a walk and asked them to call/ text when the table was ready. They never did! It is now 3 hours later ! We won’t be going back.
Drove from Orlando to meet some friends from Miami - nice that the restaurant called before our arrival to let us know it was going to be busy that night and inside seating wasn't guaranteed & arriving early would be best (it was an unusually cool night in Florida), so this was much appreciated. Although the table they initially sat us at was too cramped our fabulous server managed to move us to a much better inside table and provided us with amazing service that parallel the wonderful food -great evening with great friends! Would definitely visit Vic & Angelo's again!
Had a weeknight 7pm reservation for 3 and were told all tables full...so we’d have to wait 20-25 minutes. It’s like being oversold and bumped on an airplane. Restaurants should NEVER oversell reservations. A group of 4 WITHOUT a reservation came in and was seated immediately while we still waited. The manager who seated the group was summoned by the hostess and in a fake voice said he was doing all he could for us. 10 minutes later, at 7:30, we were seated. I was furious. The food was mediocre. I’ll never return!
Decided to give Vic & Angelo's a try with my girlfriend and did not regret it! We dined outdoors on the patio and loved the ambience. Our server was so friendly, helpful and attentive. The food was amazing!!! From appetizers to salads to main courses, everything was perfect. The General Manager stopped by our table to make sure everything was delicious and was very friendly and professional. My girlfriend loved dessert, too! We will definitely be back!
Came for an early dinner with a girlfriend, only to be pleasantly suprised that they had an awesome happy hour going on. We opted to sit at the bar, instead of at a table for our reservation. The bartender (Christina) was very attentive and suggested a red wine off of the happy hour menu as well as a couple of the happy hour cocktails. She also recommended the wings, which were fantastic, if you have never had them, they’re a must try and the eggplant Parmesan which was massive in size. Ambience was great, music could have been a little bit more upbeat and modern but was pleasant. Different managers checked on us a few different times to make sure we were enjoying our experience. I will definitely be returning and bringing more friends next time.
Food was good. Our server was so nice but was clearly covering too many tables. Restaurant needs to hire more staff. Also kitchen was very rigid. Said they were very busy and could not accommodate any changes to the menu. So a shrimp dish over pasta could not be served over vegetables instead of pasta even though vegetables were on the menu. If the restaurant can’t handle the number of dinners they should not book so many reservations. A busy nite is not a good excuse for not trying to accommodate customers reasonable requests. Very disappointed!
Overall a good time, but there were some issues. We wanted to go for Christmas Eve dinner and had set our reservation for 7:00 p.m. which gave us enough time to attend church services and then visit afterwards. However, we later got a phone call from the manager explaining that the restaurant was going to close early on Christmas Eve and the last reservation they accepted was 6:00 p.m. So it required us to re-schedule much of the day to make the earlier appointment. At the restaurant, we were surprised that they had a "Holiday" menu only, which was a very shortened version of their full menu. No one had explained this to us during the entire reservation process. Then, when the food came out one of our dishes was only luke-warm. Still very tasty, but it seemed like it had been prepared in advance. Lastly, as we were finishing up dinner we noticed that they were still seating people for dinner (well after that last time we had been told on the phone by the manager). So I asked one of the staff if they were closing early and the response was "I think they initially tried to do that, but they had too many requests and so they decided to stay open for normal hours." All of the schedule changes we did to make the earlier reservation were obviously not necessary and it was somewhat frustrating. Overall still a great atmosphere and the food is always excellent, but on this special occasion it wasn't quite up to their regular standard due to the above issues.
Waitress did not bring one of the appetizers out with all the rep said she thought it was supposed to be an entrée however there were four of us and there were four entrées ordered so no one could figure that out. There was no apology. It came out a few minutes later, shortly before the main dishes. When the entrées came out one of those was forgot as well. It’s took so long for us to be made that we told the manager, stop by, that we didn’t want it. In spite of saying that this showed up five minutes later. The waitress try to talk usInto taking it anyway. We decline. She was slow, she never stop by the table in between bringing dishes, late, or in between.
We have the evening to pick up Angela several times. This was by far the worst experience ever had
Stopped by for dinner with a friend, we had heard about this place through the grapevine. The server, Pedro (if you want a perfect dining experience, ask for this guy), informed us about some of the 'guest favorites' and newer menu items so we chose to go with his recommendations: Nonna's Gigante Meatball (wow, it's actually massive & has so much flavor, I loved the peppers in the sauce), the Squash Blossoms (OMG), the Artichoke Truffle pizza (this reminds me of a pizza I had in NYC once, it is absolutely incredible, I would highly recommend this dish), Wild Boar Pappardelle (cooked to perfection). I should mention that the portions are plentiful, we couldn't finish everything so they boxed up our leftovers for us. The General Manager, Kevin stopped by several times to check on us throughout the meal and was excited that it was our first time here. He brought a complimentary cookie plate at the end of the meal. From start to finish, this meal was superb. I would highly recommend this restaurant to family, friends & strangers!
Welp, new menu. Going to chalk this up to it being new.
My order of Chicken Scarpiello was made poorly, what I mean is the ingredients stated on menu were not what was in dish. It was ok but far from good. What was wrong you ask?
Mushrooms in dish, none mentioned on menu. some sort of waxy bean , looked like garlic, was not garlic.
This is what the menu stated...
Bone- In W hi t e & Da rk M e at Chick e n , R ose m a ry G a rl ic , S aus a ge ,
Potato, Onions, Cherry Peppers, White Wine, Chicken Demi
No cherry peppers, potatoes were whole small uncut potatoes.
For 28.00 I think they can do better.
Recommend using ingredients stated, and not adhoc.
Dish should have a kick cause of cherry peppers.
Split and roast potatoes dont boil and thro in whole ones.
Serve on plate not in bowl. Felt like slop or poor made stew.
Is my favorite dish, sad they ruined it.
So they corrected the mushrooms or so I thought. The waitress told me they made me a new one when I complained. She stated that there was another order in and they were going to use that one for me. When I finally received my dish, I was no longer hungry. Took to go for lunch today, found mushroom in dish... was lied to.... sad. Really enjoyed this place.
Disappointing meal. Horrible mussels -way too spicy and many empty shells. Caesar salad was bland. Linguini with clams had dried out over cooked clams that gave me a stomach ache. The eggplant was way too bready. The shrimp with pasta was okay but not enough shrimp. We cannot recommend this restaurant and won’t go back.
We made reservations 10 days in advance. I was driving in from Fort Lauderdaleto meet a client from Stuart. When we arrived I asked if our table was ready and was assured that it was. I asked if we had time for a drink, the hostess said that would be fine. We went to the bar for a drink and to see the last minute of a football game, less than five minutes. We paid the tab and return to the hostess to be seated. Our table was no longer available and the only table that they had was in the bar. Thank god for open table we were able to book a great table close by and had a nice evening.
Have been there many times until recently favorable we arrived at a time when there were several open booths we were a party of two some booths were occupied by same size party we asked for a booth not far from entrance told it was for larger parties did not argue approximately 20 minutes later hostess sat a party of two in the booth we originally requested
We had a wonderful meal and great service. The maitre'd ( Do we still use this term for the host/manager?) was awesome and helped us get to our table BEFORE our actual reservation - on a busy Saturday night. I love the food at this restaurant. I will be back again, soon.
We went for Thanksgiving. They offered a buffet for $40+ a person. Honestly, for the price I felt very ripped off. We frequent Frigates Sunday brunch, which is right down the street, and they have many more options, better quality and HALF the price. I also feel like charging $20 for a 3 year old is ridiculous. We will not be back. :(
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