Via Emilia - Permanently Closed

Antipasti

• Gnocco Fritto$14.00

  puffy fritters with prosciutto di parma, sopressata dolce, coppa, and mortadella

• Gnocco Fritto con solo Prosciutto$16.00

  puffy fritters with prosciutto di Parma only

• Borlengo$7.50

  thin broad-pan bread with pancetta spread, fresh rosemary and Parmigiano Reggiano

• Tigelle$15.00

  Modena's little tile-baked mountain bread, served with soft cheese, cold cuts and pancetta spread

• Polpettine di melanzane$12.00

  eggplant patties with goat cheese, baby arugula and tomatoes

• Rotolo di mozzarella$11.00

  fresh mozzarella rolled with prosciutto, roasted red pepper and pesto, basil, aged balsamic

• Polipo alla griglia con panzanella$15.00

  grilled octopus, diced vegetables, croutons, white balsamic

• Bruschetta$7.50

  garlic rubbed grilled bread topped with chopped tomatoes, basil, olive oil

• Tortellini in brodo$15.00

  pork, prosciutto di parma and parmigiano reggiano dumplings in hen broth

• Gamberetti alla Toscana$15.00

  shrimp, cannellini beans, tomatoes, rosemary

• Insalata di Guglielmo$8.50

  mixed greens, shaved parmigiano, extra virgin olive oil, 10 year old balsamic

• Insalata mista$6.00

  mixed house salad

• Carpaccio di manzo$12.00

  thin sliced raw tenderloin with grilled shiitake, shaved parmigiano, parsley, extra virgin olive oil and lemon

Secondi

• Agnello al forno$22.00

  sliced lamb roast, cannellini beans, tomatoes, mushrooms

• Bistecca e patatine$22.00

  grilled skirt steak, fries, pickled grilled red onions

• Melanzane alla parmigiana$12.00

  thin sliced, fried eggplant, fresh mint, tomato, parmigiano

• Verdure alla griglia con caprino$13.00

  mixed vegetables grilled to order, goat cheese, aged balsamic

• Braciolona di maiale$22.00

  herb marinated pork chop served with rosemary roasted potatoes

• Tonno alla griglia$24.00

  grilled yellowfin tuna, avocado / lime salsa, grilled asparagus and shiitake

• Paillard di pollo$20.00

  chicken paillard, baby arugula chopped tomatoes, parmigiano

• Vitello alla modenese$25.00

  breaded veal, prosciutto di Parma, shaved parmigiano, sautéed vegetables

• Insalata di gamberetti$22.00

  grilled shrimp, hearts of palm, shaved parmigiano, lemon vinaigrette

Paste

• Tortelloni di zucca$18.00

  pumpkin tortelloni with butter and sage

• Tagliatelle al ragu$17.50

  tagliatelle with country meat sauce

• Penne al pomodoro$15.50

  tomato sauce, basil, mozzarella

• Spaghetti ai frutti di mare$18.50

  seafood spaghetti

• Lasagne$19.50

  Modena Style

• Tortelloni di pollo$18.50

  chicken and wild mushroom tortelloni with truffle olive oil

• Linguine con salmone affumicato$19.00

  smoked salmon, asparagus, olive oil, garlic

• Tortellini alla panna$25.00

  pork, prosciutto di parma and Parmigiano Reggiano dumplings in cream sauce

• Tagliolini al pesto$18.00

  taglioni with classic pesto Genovese, string beans, potatoes

• Caramelle di Castelvetro$18.50

  candy-shaped pasta stuffed with spinach, ricotta and prosciutto, served with butter and arugula sauce

• Spaghetti con le poveraccie$22.00

  cockles clams, olive oil, garlic, touch of tomatoes

• Spaghetti neri con calamari$18.50

  black ink spaghetti with squid, chopped tomatoes, basil, olive oil, garlic, touch of red pepper

• Tagliatelle verdi al filetto di Pomodoro$17.50

  spinach tagliatelle with hand-peeled tomato and basil sauce

Verdure

• Finocchio e parmigiano$9.00

  shaved fennel, parmigiano, parsley, olive oil, lemon

• Asparagi e shiitake$10.00

  grilled asparagus and shiitake tossed in olive oil and lemon

• Zucchine e pomodori al gratin$9.00

  seasoned bread crumbs and parmigiano stuffed tomatoes and zuchini

• Pomodori verdi fritti$10.00

  fried green tomatoes, shaved parmigiano, aged balsamic

Substitution

All our pasta are handmade on the premises except penne, farfalle, and spaghetti. Fried calamari and caesar's salad available upon request

• Gluten-free fresh tagliatelle$3.50

• Gluten-free penne$2.00

• Gluten-free spaghetti$2.00

• Wholewheat penne$2.00