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Permanently Closed - Via Emilia

4.2
266 reviews
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$30 and under
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Italian
Top Tags:
  • Quiet Conversation (6)
  • Neighborhood Gem (5)
  • Authentic (4)

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About

This restaurant is permanently closed. For over 20 years, Via Emilia has been providing the Gramercy/ Flatiron neighborhoods with quality home-style Northern Italian cuisine. The authentic fare includes fresh-daily pastas, locally sourced vegetables and meats, as well as regional specialties like Modenese lasagna and Borlengo mountain bread. Our wine list focuses on Emilia-Romagnan wines, and boasts the largest selection of Lambruscos in the US. Whether you are looking to book a large party or an intimate dinner, Via Emilia can accommodate your needs.
Dining Style
Casual Elegant
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Cuisines
Italian, Wine Bar
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Hours of operation
Lunch: Monday - Friday: 12:00pm - 2:30 pm; Dinner: Monday - Thursday: 5:00pm - 11:00pm, Friday - Saturday: 5:00pm - 11:30pm
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Phone number
(212) 505-3072
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
William Mattiello
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Catering
Catering menu orders typically accommodate between 25-50 people. Larger groups may be served with advance notice.
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Parking details
Street parking available. Via Emilia also shares the block with two pay-to-park lots with valet service.
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Public transit
23rd Street (6 Train), 14th Street-Union Square Station (N,Q,R,W Trains, L Train, 4,5,6 Trains)
Additional
Bar/Lounge, Beer, Gluten-free Menu, Happy Hour, Wheelchair Access, Wine
What 266 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on recent ratings
4.2
food
4.1
service
3.7
ambience
4.0
value
Noise · Moderate
82% of people would recommend it to a friend
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OpenTable Diner (Toronto)
5.0  Dined on December 22, 2017

Another great meal. Highly recommend.

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Marwanymous (Washington DC)
5.0  Dined on December 20, 2017

I love this place because of its chic atmosphere and outstanding food. The staff was very helpful and was willing to offer recommendations and explanations regarding the menu. The paste is excellent and is made in-house, daily.

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OpenTable Diner (San Francisco)
5.0  Dined on December 16, 2017

The place is extremely nice. Gugliemo, the owner, is a real authentic Italian from Modena and the food he cooks is just authentic, high quality and awesome. I am Italian as well; and I can say that this restaurant and the quality of the food is among the best I have tried.

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AskAndy (New York Area)
5.0  Dined on December 13, 2017

Been here many times, and always find a warm welcome, great food, lovely wines. Food very reasonably priced, exquisite Modenese. Brought a group of old friends together here, all loved it, and we could converse without yelling, an increasingly rare commodity!

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OpenTable Diner (New York Area)
4.0  Dined on December 8, 2017

Fun atmosphere, great food, good prices.
I would definitely recommend it!

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vipTeka21 (New York Area)
1.0  Dined on December 7, 2017

Our meal was a huge disappointment. My husband’s skirt steak was over cooked and tough despite his request for medium rare. I was charged an extra $10 for a “half order” of spaghetti with plain tomato sauce to accompany my bland and mushy eggplant parmigiana. The waitress tried to help, but the management wouldn’t budge on the ridiculous overcharge. We won’t return.

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marig (New York Area)
4.0  Dined on December 1, 2017

good food with many choices. Casual and comfortable .

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vipMikeG (New York Area)
4.0  Dined on November 17, 2017

We live nearby, but this was our first time eating here. It was 7:30 on a Friday night but it was not busy, so the service was great but lacked any buzz or ambience. Lots of pasta choices - I had the lasagne and my wife had the tagliatelle. Both were good comfort food, but nothing special. $108 for 2 including a bottle of OK Chianti, so not expensive, but not inexpensive for what was a fairly basic dining experience.

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vipOpenTable Diner (New York Area)
5.0  Dined on November 10, 2017

This is one of my favorite places. It is about the food.

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vipOpenTable Diner (New York Area)
4.0  Dined on November 4, 2017

Another excellent dinner with friends. Great food and good service. Too bad the noise level was deafening Beyond deafening! Maybe during the week is a better choice.

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