Vetro 1925 Ristorante
Everyone thinks Italian food is pasta, but it’s so much more than that.
Chef Alan Dierks specializes in sustainable seafood and fine cuts of meat.
He and his staff strive to preserve simple, clean flavors, using the freshest ingredients from local farmers.
We import our aged prosciutto, cheeses, and Sicilian olives from Italy.
Depending on the season, you may see a few surprises on the menu in addition to your old favorites.
Instantly increase your points with dining rewards
See availability for bonus point tables
Mon - Thu 5:00PM - 5:30PM
Delicious and excellent service!
2nd visit. 3rd soon!! Love the lobster ravioli. Had the tiramisu for the first time Thursday. Won’t be the last time ♥️
The bread was good but dry—I’m not sure if it was day old or just a dry bread. My chicken was also dry—good smoked flavor but dry.
My partner got the seafood special—it was delicious and the portion was generous. We asked to have the leftover fish packaged to go, but we inadvertently left without it—I went to the bathroom, paid the check, and talked; after this we left, not realizing we didn’t have the fish until we got home. If it had been brought to our table in a timely manner (about 15 minutes had passed from the time our plates were taken until we left), we could have had some delicious fish tacos the next day.
The wine was great, as was the calamari.
Outstanding as always. Each time we visit our daughter in Fayetteville this is our go-to restaurant. Christian is always spot on with his food and wine recommendations. The fresh mozzarella appetizer is one of our favorites, and of course the pappardelle bolognese is out of this world fresh and delicious.
Great food and lots of choices to choose from. Service was also great.
Service was great and food was outstanding as usual.
Went on a Tuesday for a late dinner. Sat up front for nice quiet dinner. Everything was great.
Excellent service, excellent food. My second visit and both trips have been great. The atmosphere allows for a romantic setting or just a night with friends.
Vetro is really good. It's always jsut almost perfect. This time it was the shrimp. Everything was great, but my husband added shrimp to his risotto and they were pretty overcooked. Last time they gave my brother in law raw lamb when he ordered it med-rare as suggested (the center was cool and pink). He sent it back and when he did you can tell they just cooked it as quick as possible without even seasoning it...This past visit, everything was great, except the shrimp. And the time before- everything great except the lamb. I really enjoy the food and would reccommend the place. They just need to make sure whomever is sending out the food is really paying attention, so everything goes that goes out is the same quality.
I hate to keep repeating myself, but these guys are simply very, very good. Food is always great, and the service is impeccable. Love this place.
Great food! Staff was great and the ambiance was great.
Celebrating a friends engagement. The only negative we had was the light level. It was way too bright in there for a fine dining restaurant. Dim the lights 30% and it would have been perfect.
The food here is always quite good. I would recommend this place and have been several times. The menu is on the upper end of price for the area.
As good of a dining experience you could ask for anywhere in NW Arkansas. Staff offers great suggestions and service.
Excellent meal and excellent service.
Many appealing choices on the menu with options for light or heavier dining. I had the venison chop (double chop) served with risotto and a warm kale and sweet pepper salad. The plate was a delightful mix of flavors. The chop was cooked perfectly. My colleagues had the house special risotto and were very pleased with that as well. Extensive wine list. Good service. It was an excellent experience.
Very good service. Prices are a little high, but it is what it is.
This was a business dinner. We enjoyed our overall experience. We had a large party which is why I'm sure our service was a little slow at times, but still had a great time. Thanks.
I would recommend if you can dine on the main level. We were in the basement and we could not have a conversation because of the noise.
The food was good, our service was a little slow. They were very busy.
Excellent service & truly amazing food. Highly recommend for any occasion. Great for small & large groups.
The sea bass special was perfectly cooked & the chorizo was a nice add! Oh & the bread...I need more!
Best restaurants in Fayetteville. Hands down. Took my mama there while she was in town and will be returning without a doubt. Also took my girlfriend for our anniversary.
Awesome for any event or occasion. Off Dickson but worth it food +service is 💯💯💯💯💯💯
Great for a date or business dinner! Will, our waiter took good care of us!
My favorite restaurant! Great food and wonderful service!
This was our second time and perhaps it’s what we ordered. Three of us had entrees with house salt cured bacon and it was SO salty it was hard to eat. I’m not opposed to salt but it ruined an otherwise delicious meal.
We waited about 15 minutes with a reservation. We went on a Friday night at 7 and it was very busy. The bar was full and there was no where to wait while we had a drink. We stood and had to keep moving around for servers and guests to get to the front door. When we were seated, the service was excellent and the food was wonderful. I had the lobster filled ravioli with shrimp and asparagus. OH MY! It was delicious. My husband had Orzo and loved it. Our grandson had the pork loin and it was huge! Never saw anything so big. The cream sauce with it made it delicious. He couldn’t eat it all. It is noisy, but we could talk with a louder voice. I would recommend and will go back. Make a reservation on weekend or you won’t get a seat.
Food was very good. Menu extremely well explained by server. Service very prompt. Everything tasted excellent
Skip the carpaccio. Was thick slices of corned beef.
Venison pasta and lamb special were amazing.
The bruschetta was great and unique.
The arctic char dish was okay.
The lemon dessert had an undercooked crust that we had to use a knife to cut but the rest of the dessert was very tasty.
Service was good.
$300 for six people...... will probably not visit for awhile.
One of our favorite restaurants.....the food is always delicious and the service great!
Everything we've ordered here has tasted amazing. The portions are just right you probably won't have any extra to take home. This place is definitely for special events and isn't cheap, but you get what you pay for here without a doubt and you shouldn't regret it.
I have worked in restaurants and never complain or find fault just to find fault, but the lobster ravioli was over slated way too SALTY!, and the ends of the ravioli were dry and stale, not cooked. The Chef should check the dish before it goes out! On a positive note the calamari was excellent and the olive oil and bread and service. We did not want anything for free, we just wanted a nice evening out with good food. You do not get many chances in the Restaurant Business to gain and keep customers, consistency is the hardest thing to maintain.
Celebrating our daughters 21st birthday
Absolutely amazing food, service was awesome and the atmosphere was perfect. My wife and I visited for our Valentine’s Day weekend and it was better than we could have imagined. The music was great also! They played a lot of our favorites. It felt like they were waiting for us to be there!
Overall we enjoyed our experience. Vetro came highly recommended and I believe my expectation were very high, but the restaurant failed to meet those expectation. I was disappointed in only being able to choose from a Valentine’s Day menu but I guess that should be expected two days after Valentine’s Day. I asked if we could see a full menu and the maitre d’ seemed annoyed that I asked. Our waitress was fine but didn’t seem to enjoy serving people. She told me that the creme brûlée was chocolate but then came back after ordered and said it was regular. She didn’t ask if I wanted to order something else, only assured me that I would like it anyway. It was good. The prime steak was wonderful. The bruschetta appetizer was not very good.
Overall, Vetro 1925 is a very nice place. The Valentine's menu each year is interesting - but, it is better to go when the menu is not "fixed". On this occasion, the bruschetta was average; the salad was overpowered by too much balsamic in the dressing; and the pasta in one of our two dishes was overcooked. This is not normal for Vetro - the food is typically excellent - so it was quite disappointing. The service was very good, as usual.
My wife and I went to the restaurant for a celebration. The service was good and the ambiance was pleasant. Both of our entrees were over salted. My wife had the scallops and I had the spaghetti carbonara. The amount of salt was not enough to make it inedible, but it certainly detracted from the meal. We had other plans so I did not have time to send the food I assume it was just an off night, and we will try again.
The food was very good. Our server was one of the best we've experienced.
Excellent food & service. We sat next to kitchen entry, so we busy w traffic to kitchen and path to restrooms.
Other than that small detail, highly recommended!
Tammy gave us terrific service and made us feel welcome.