Menus subject to change. Special menus utilized for high volume weekends.
Antipasti
Antipasto Mediterraneo$20.00
chef's mix of imported italian cured meats, house-made sausage, cheeses, accompaniments
Ostriche$18.00
raw oysters (6), golden beets, strawberry mignonette
Mussels$15.00
pei mussels, house-made chorizo, grilled fennel, pickled spring onions, cherry tomatoes, lobster broth
Mozzarella$15.00
house-made mozzarella, pistachio pesto, marinated eggplant, sweet peppers, basil, grilled sourdough baguette
Calamari Piccanti$15.00
flash fried fresh rings and tentacles of baby squid, roasted peppers, marinara, red pepper flakes
Assaggio Di Ravioli$15.00
daily preparation of house-made ravioli
Suppli$16.00
crawfish, tasso & truffle gouda risotto balls, calabrian chile tomato jam, roasted garlic aioli
Insalate E Zuppa
Bella Zuppa$11.00
seasonally inspired house-made soup, made with fresh, local ingredients
Caesar Tradizionale$11.00
traditional caesar salad, fried capers, shaved grana padano, focaccia croutons
Insalata Di Rucola$11.00
baby arugula, shaved fennel, candied walnuts, gorgonzola, honey vinaigrette
Insalata Della Casa$11.00
local hydroponic greens, pickled vegetables, white beans, vetro vinaigrette, crumbled feta
Insalata Di Stagione$14.00
baby spinach, house bacon, strawberries, herbed goat cheese, pecan brittle, champagne pickled radishes, balsamic basil vinaigrette
Primo
add to any entrée: house-made sausage $5, grilled chicken or shrimp $8, pan seared diver scallops $12
Penne Alla Vodka$22.00
penne pasta, toasted prosciutto, cherry tomato, vodka cream sauce
Pappardelle Alla Bolognese$22.00
house-made pappardelle, fresh ground bolognese, shaved grana padano
Casarecce Alla Genovese$22.00
zelli casarecce pasta, pesto, potato, peas, gorgonzola, pine nuts
Spaghetti Carbonara$22.00
pancetta, egg, parmesan, parsley, black pepper, traditional roman preparation
Bucatini All' Amatriciana$22.00
house cured guanciale, bucatini pasta, arrabbiata sauce, shaved pecorino
Cannelloni$22.00
house-made pasta tubes filled with roasted sweet potatoes, butternut squash, peppers, vegan ricotta, italian salsa verde, nduja spiced cauliflower, aged balsamic
Secondi
Pollo Con Farfalle$34.00
across the creek farm chicken breast, house-made farfalle pasta, smoked bacon, local mushrooms, sun-dried tomato cream sauce
Ravioli Di Aragosta$38.00
lobster filled ravioli, gulf shrimp, saffron seafood cream, asparagus
Pesce Del Giorno$0.00
chef selected and prepared fresh, sustainable seafood
- Mkt$0.00
Specialità Di Carne$0.00
chef's daily preparation of specialty meats
- Mkt$0.00
Maiale Al Latte$38.00
roasted bone-in pork chop, local mushrooms, frangelico cream sauce, herb roasted potatoes
Bistecca$60.00
grilled prime beef striploin, fingerling potatoes, brussels sprouts, arugula, citrus gremolata, lobster-tarragon butter
Tasting Menu
Tasting Menu$100.00
avaliable tuesday-thursday until 7:30. 5-courses available with or without wine pairings. subject to availability.
Dolce
Crema Bruciata$9.00
chocolate grand marnier custard, caramelized sugar, fresh berries
Tiramisú$9.00
lady fingers, espresso, mascarpone, sweet liqueurs, prepared in the traditional manner
Dolce Della Settimana$9.00
chef's seasonally inspired dessert
Torta Al Formaggi$9.00
citrus & ricotta cheesecake, local strawberry jam, fresh berries, lady finger crust
Affogato$9.00
vanilla bean gelato, espresso, whipped cream
Surgelati$8.00
house gelato or sorbet. flavors vary.
