Vetro 1925 Ristorante
Everyone thinks Italian food is pasta, but it’s so much more than that.
Chef Alan Dierks specializes in sustainable seafood and fine cuts of meat.
He and his staff strive to preserve simple, clean flavors, using the freshest ingredients from local farmers.
We import our aged prosciutto, cheeses, and Sicilian olives from Italy.
Depending on the season, you may see a few surprises on the menu in addition to your old favorites.
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Mon - Thu 5:00PM - 5:30PM
We had a tomato pie appetizer that was excellent, my husband had Bucatini Amatriciana which he also thought excellent. However my Ravioli di Aragosta was just average, I thought the sauce too heavy, and Torta we had was dry. In other words, mixed reviews on the food. Our server was attentive and knowledgable. It is a good place to go for something a little different, if on the expensive side.
Delicious food, perfect service in a cozy well appointed local restaurant
The food and service were really good. This was our first time and will definitely be back.
Great meal and atmosphere.
What a terrific time we had. Service was outstanding and the meal was wonderful. We will go again and would recommend you give it a try
Food was great. Service was great. We really enjoyed the evening.
Excellent service. Excellent food. A gem of Italian goodness!
Excellent experience as always. Tasting menu was excellent. I could definitely tell it was custom and unique to what the chefs were doing that day as it might be different the next. I highly recommend it and adding the wine pairing options. Huge portions and generous pours. Tammy was an an awesome server and I always feel fortunate when she takes care of us because I know we’re in great hands. Vetro is always a great choice.
Delicious risotto. As per usual, the arugula salad was perfection. Great wine and drink list.
This was our first visit. We arrived early on a Saturday night, we sat at the bar for about 10 minutes and were seated The waitress was very knowledgeable about the specials and how the food was prepared. We were never rushed. Its expensive, but one of your better choices for fine dining in the NW Arkansas area. We will be going back
One of our favorite Italian restaurants anywhere, and a “must” whenever we’re in Fayetteville!
Spectacular food and wonderful service. Everything that our waiter suggested turned out to be spot on! We enjoyed a great bottle of wine on top of the commanders charcuterie plate filed with seafood and pork entrées. Definitely as good as it gets in Fayetteville Arkansas and we compared to anywhere in the country.
This was one of the best restaurant experiences we have had in a long time. The food was interesting and delicious. The staff was friendly and the pace was great. Try the venison if it’s available. We will definitely be back.
Always great food, chicken carbonara and penne vodka pasta, and some red wine. Great place for a date or any occasion really. Great service as well.
Absolutely fantastic food. Best Italian in Fayetteville. The service was fantastic too. Pricey as hell though. Dinner for two was $125. The ambience and noise level could have been better. Still, I have to give it up for the chef and the wait staff.
Perfect evening!!! Expertly prepared quality ingredients!! Every bite was Delicious ! Caesar salad has a surprise addition of fried capers. Gnocchi was delish! Pollo farfalle is one of my all time favorites !! Simply fantastic and mouth watering! Good wine list and attentive service.
One of the best restaurants in NW Arkansas!
Quiet, cozy and intimate restaurant. The service was great. The food was good with great flavor. The value for your dollar was also good. I would definitely go back.
We enjoyed our meal. This was a little splurge for an anniversary dinner. The pork chop is amazing; I had cauliflower soup, which sounds unusual but was good. The antipasto tray was really wonderful. Our waiter was attentive and had suggestions when needed.
Delicious and excellent service!
2nd visit. 3rd soon!! Love the lobster ravioli. Had the tiramisu for the first time Thursday. Won’t be the last time ♥️
The bread was good but dry—I’m not sure if it was day old or just a dry bread. My chicken was also dry—good smoked flavor but dry.
My partner got the seafood special—it was delicious and the portion was generous. We asked to have the leftover fish packaged to go, but we inadvertently left without it—I went to the bathroom, paid the check, and talked; after this we left, not realizing we didn’t have the fish until we got home. If it had been brought to our table in a timely manner (about 15 minutes had passed from the time our plates were taken until we left), we could have had some delicious fish tacos the next day.
The wine was great, as was the calamari.
Outstanding as always. Each time we visit our daughter in Fayetteville this is our go-to restaurant. Christian is always spot on with his food and wine recommendations. The fresh mozzarella appetizer is one of our favorites, and of course the pappardelle bolognese is out of this world fresh and delicious.
Great food and lots of choices to choose from. Service was also great.
Service was great and food was outstanding as usual.
Went on a Tuesday for a late dinner. Sat up front for nice quiet dinner. Everything was great.
Excellent service, excellent food. My second visit and both trips have been great. The atmosphere allows for a romantic setting or just a night with friends.
Vetro is really good. It's always jsut almost perfect. This time it was the shrimp. Everything was great, but my husband added shrimp to his risotto and they were pretty overcooked. Last time they gave my brother in law raw lamb when he ordered it med-rare as suggested (the center was cool and pink). He sent it back and when he did you can tell they just cooked it as quick as possible without even seasoning it...This past visit, everything was great, except the shrimp. And the time before- everything great except the lamb. I really enjoy the food and would reccommend the place. They just need to make sure whomever is sending out the food is really paying attention, so everything goes that goes out is the same quality.
I hate to keep repeating myself, but these guys are simply very, very good. Food is always great, and the service is impeccable. Love this place.
Great food! Staff was great and the ambiance was great.
Celebrating a friends engagement. The only negative we had was the light level. It was way too bright in there for a fine dining restaurant. Dim the lights 30% and it would have been perfect.
The food here is always quite good. I would recommend this place and have been several times. The menu is on the upper end of price for the area.
As good of a dining experience you could ask for anywhere in NW Arkansas. Staff offers great suggestions and service.
Excellent meal and excellent service.
Many appealing choices on the menu with options for light or heavier dining. I had the venison chop (double chop) served with risotto and a warm kale and sweet pepper salad. The plate was a delightful mix of flavors. The chop was cooked perfectly. My colleagues had the house special risotto and were very pleased with that as well. Extensive wine list. Good service. It was an excellent experience.
Very good service. Prices are a little high, but it is what it is.
This was a business dinner. We enjoyed our overall experience. We had a large party which is why I'm sure our service was a little slow at times, but still had a great time. Thanks.
I would recommend if you can dine on the main level. We were in the basement and we could not have a conversation because of the noise.
The food was good, our service was a little slow. They were very busy.
Excellent service & truly amazing food. Highly recommend for any occasion. Great for small & large groups.
The sea bass special was perfectly cooked & the chorizo was a nice add! Oh & the bread...I need more!