Salads and Appetizers
Arugula SaladUS$ 13,00
Arugula, asparagus and peas, topped with goat cheese, tossed with lemon vinaigrette (*vegetarian)
Insalata MistaUS$ 11,00
Fresh mixed greens tossed with Italian dressing (made from Italian extra virgin olive oil and balsamic vinegar), red onion, shaved carrot, and tomato wedges. (*vegetarian)
Insalata di CesareUS$ 13,00
Romaine heart with creamy Cesar dressing, topped with anchovies and crunchy croutons
- 5 ShrimpsUS$ 10,00
- 1 piece of chickenUS$ 8,00
- 1 piece of salmonUS$ 18,00
Bruschetta alla VespucciUS$ 13,00
Chopped fresh tomatoes and grilled eggplants marinated in Italian extra virgin olive oil, garlic, black pepper and fresh basil, served on four toasted baguette slices (*vegetarian)
Carpaccio di ManzoUS$ 18,00
Thinly sliced raw premium quality beef filet, marinated in Italian extra virgin olive oil and lemon, topped with arugula and capers and served with freshly grated Italian Parmesan cheese
CapreseUS$ 15,00
Fresh Italian imported cow-milk mozzarella cheese and tomatoes, topped with homemade fresh basil sauce, drizzled with Italian extra virgin olive oil, sprinkled with fresh oregano (*vegetarian)
Burrata Cheese MozzarellaUS$ 17,00
Imported Italian fresh burrata mozzarella cheese, served with a roasted eggplant slice and a fresh tomato slice and basil sauce (*vegetarian)
Calamari FrittiUS$ 20,00
Fried breaded tender-crisp squid served with our famous homemade fresh marinara sauce
PolpetteUS$ 18,00
Homemade seasoned 100% ground beef meatballs simmered in a basil marinara sauce, served with two slices of toasted baguette.
Soup of the DayUS$ 10,00
PASTE E RISOTTO
RAVIOLI RICOTTA E SPINACIUS$ 25,00
Fresh homemade ravioli filled with high quality imported ricotta cheese and spinach in a delicate butter sauce topped with crispy sage, marinara sauce and Italian Parmesan cheese (*vegetarian) 6 pieces per portion
GNOCCHI AL GORGONZOLAUS$ 27,00
Homemade traditional Italian potato dumplings in a delicious Gorgonzola cheese sauce. Topped with toasted walnuts (*vegetarian)
BLACK INK SPAGHETTI ALLA VESPUCCIUS$ 31,00
Homemade spaghetti pasta (made with squid ink) in a tasty lobster sauce with fresh salmon, clams, calamari and shrimps, sprinkled with fresh parsley
FETTUCCINE ALLA BOSCAIOLAUS$ 28,00
Fresh homemade fettuccine pasta with mushrooms, ground Calabrian mild pork sausage, peas, tomato sauce and a touch of cream
PAPPARDELLE WITH BEEF RIBS RAGOUTUS$ 28,00
Homemade pappardelle pasta, subtly green from spinach in the dough, served with a rich, slow-cooked beef ribs ragout and finished with parmesan cheese.
LASAGNAUS$ 30,00
Traditional Italian baked lasagna, layers of homemade pasta sheets with fresh imported Italian mozzarella cheese, béchamel, ground beef, parmesan cheese, tomato sauce
RIGATONI AL SALMONEUS$ 28,00
Homemade rigatoni pasta with fresh salmon and peas in a light tomato sauce with a touch of cream
SPAGHETTI ALLE VONGOLEUS$ 26,00
Spaghetti pasta in a delicate white wine sauce with fresh clams, parsley and just a touch of chili flakes.
SPAGHETTI ALLA CARBONARAUS$ 26,00
Spaghetti pasta with pancetta (cured pork belly), egg yolks, pecorino cheese, black pepper. No additions, changes, substitution to this dish.
RISOTTO DI TERRAUS$ 27,00
Slow-cooked Italian Carnaroli rice with zucchini, pancetta, and asparagus, finished with Parmesan cheese and served on a tomato and sage bisque.
I Secondi
Parmigiana di Melanzane - Eggplant ParmesanUS$ 28,00
Eggplant slices dipped in eggs and flour, fried and layered with our fresh tomato sauce, imported Italian mozzarella cheese and Italian Parmesan cheese. Served with sautéed broccoli (*vegetarian)
Zuppa di Pesce – Seafood Cioppino StewUS$ 35,00
Our best selection of local fish, clams, salmon, prawns and calamari gently stewed in our fresh lobster sauce with a touch of marinara. Served with two crostini
Petrale Sole PiccataUS$ 32,00
Whole fillet lightly dusted in seasoned flour, cooked with a delicate sauce made with white wine, capers, butter, lemon and parsley. Served with mascarpone cheese risotto
Salmone alla SicilianaUS$ 35,00
Pan-seared salmon cooked in a sauce of fresh chopped tomatoes, garlic, rosemary, black olives, and Italian parsley. Served with sautéed spinach and roasted potatoes.
Pollo alla Calabrese – Calabrian ChickenUS$ 28,00
Two tender boneless premium quality organic chicken thighs (no hormones, no antibiotics), crusted with fennel seeds, coriander seeds, mixed Italian herbs, and ginger. Served with roasted potatoes
Scaloppine di Vitello – Veal ScaloppiniUS$ 33,00
Veal scaloppini lightly dusted in seasoned flour, cooked with a tasty Marsala wine reduction and mushroom sauce. Served with Parmesan creamed spinach
Beef Short RibsUS$ 38,00
Braised boneless beef short ribs au jus, served over mashed potatoes
Side Dishes
Sautéed BroccoliUS$ 9,00
(with a touch of garlic and chili flakes)
Sautéed SpinachUS$ 9,00
(with a touch of garlic and chili flakes)
Roasted PotatoesUS$ 9,00
Mixed Roasted VegetablesUS$ 9,00
Spaghetti Marinara SauceUS$ 10,00
(side portion)
