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Party Size
For 2
Date
Mon, 2/19
Time
11:30 PM
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Booked 1 time today

Verona Cucina Italiana

4.1
194 reviews
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$30 and under
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Italian
Top Tags:
  • Quiet Conversation (8)
  • Romantic (7)
  • Good for Anniversaries (7)
The freshest ingredients available are used in our classic Northern Italian recipes. We only use fresh seasonal fish -- never frozen. Our classical bolognese sauce is a favorite in the community.
Dining Style
Casual Elegant
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Cuisines
Italian
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Hours of operation


Lunch: M-Sa 11:00am-4:00pm

Dinner: M-Th 4:00pm-9:30pm

Dinner: F-Sa 4:00pm-10:30lm

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Phone number
(209) 549-8876
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jaime Alderete
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Catering
We will personalize your catering menu to your specifications.
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Neighborhood
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Cross street
Briggsmore
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Special events & promotions
We will gladly go on-site and cater any event of your choosing.
Additional
Bar Dining, Bar/Lounge, Beer, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
What 194 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
4.3
food
4.1
service
4.2
ambience
3.8
value
Noise · Moderate
89% of people would recommend it to a friend
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  • 2
  • 1
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vipGaelTir (Sacramento)
3.0  Dined 5 days ago

Food is good but priced at the limit for what it is. Tired and uninspired service with an extremely disappointing wine list. Our 4th time here and likely our last.

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OpenTable Diner (San Joaquin)
1.0  Dined 5 days ago

I’m sorry but an hour and a half delay on reservations made 2 weeks in advance is unacceptable.

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GregoryC (Central Coast)
4.0  Dined 5 days ago

Fantastic food. Service was great. Handmade drinks that were right on. We had an hour wait but that was because they were very crowded and it was Valentines day. I think that they may have over booked themselves for that particular evening. I would highly recommend this place to friends and family. We will be going back again in the future.

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vipDeaton (Sacramento)
2.0  Dined 5 days ago

Valentine's Day dinner. Reservation was 7: 00. Place was overbooked. People standing everywhere. Sat in the bar where they had one bartender responsible for the bar, restaurant, serving dinners and busing tables. So unfair to put him in that position. Waited patiently for 20 min to get a drink. I ordered a cosmo but received a plain martinis, didn't complain because he had no time to remake it. Rude hostess. We finally went back up front after she was seating other tables before us. We were finally seated at 8: 45. Not acceptable. My dinner was fine but my husband had veal and it was so tough he couldn't chew it. Very bad management to let the restaurant over book and understaff. Very disappointed in a very special occasion.

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AngLeos (San Francisco)
2.0  Dined 6 days ago

We had a reservation and we waited over 45 minutes before we got seated. Obviously, restaurant overbooked. Food was good although a bit over priced. Unfortunately, we will not come back to this restaurant.

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AJsKat (San Francisco)
5.0  Dined 6 days ago

Since it was Valentine's Day it was busy and service was slow.... But since it was Valentine's Day, who was in a hurry anyway... We eat there often and don't have this problem on a typical night..

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cuzitsfny (San Joaquin)
1.0  Dined 6 days ago

Over priced rubber ribeye 84$ over priced blue chess salad 15 bucks wine 11 dollars a glass......only reason I tipped was because her name. GOING TO PERKS!!!

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OpenTable Diner (Sacramento)
2.0  Dined 6 days ago

We dined for Valentines day. The portions were small for a big $.. did not sit well with the group. Small filet with 3 prawns for $47.00.. Pretty steep for what you got.. I had visited before & had great meals.. Valentines day was extremely busy for them & they were not equipped with the proper amount of servers. Our server was below average. Had to ask for water fill up several times. Will give them another chance..

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Ellen (Sacramento)
5.0  Dined on February 10, 2018

We shared an appetizer of bruschetta. It was tasty. My husband and I each had a cup of the minestrone. It came piping hot and was very delicious. I had the special which was a Parmesan crusted Petrale sole over risotto with mixed vegetables. My husband had the brick chicken special, my son had the mushroom ravioli, and my daughter had the veal piccata. Everything ordered by my table was delicious and devoured. We had a bottle of the Chianti Classico Riserva Peppoli. We drank every drop! I had the spumoni gelato for dessert and my daughter had the chocolate martini.

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MATMAW (San Francisco)
5.0  Dined on February 7, 2018

Molto bene - fantastic food! Chocolate Ecstacy is a MUST for dessert!

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OpenTable Diner (San Diego)
3.0  Dined on January 20, 2018

The service was excellent, although when my husband ordered extra clams for his linguine and clams dish, he was charged double for the entree. Seems a bit excessive... otherwise ambiance was nice, service was very good.

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OpenTable Diner (San Francisco)
5.0  Dined on January 9, 2018

Our server Kristi was ver pleasant, helpful, and attentive,. She always made sure we were taken care of. Gave us dinner specials and knew them without looking on a piece of paper. Food was tasteful, hot, and overall we had a good experience tonight.

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vipOpenTable Diner (San Francisco)
4.0  Dined on December 24, 2017

A regular favorite of ours. Never disappoints!
Always willing to make any changes you want to their dishes.

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OpenTable Diner (San Francisco)
5.0  Dined on December 24, 2017

It was excellent as usual, good food, great waitress, nice evening

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vipUclajax (San Francisco)
5.0  Dined on December 9, 2017

Always a fantastic plate of food. Best restaurant in Modesto, hands down!

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