Nearby points of interest
Nearby points of interest
About Vernick Food & Drink
Located at 2031 Walnut Street in the Rittenhouse Square area of Philadelphia, Vernick Food & Drink is an inviting neighborhood bistro. Chef-owner Gregory Vernick, a Cherry Hill, NJ native, focuses on using extraordinary regional products to create a menu of approachable, globally-inspired dishes. The "Drink" side of Vernick Food & Drink features homemade sodas, as well as a carefully crafted selection of domestic and imported wines and beers and perfectly poured cocktails.
Philadelphia, PA 19103
Hours of Operation:
Dinner: Tuesday-Sunday 5:00pm - 11:00pm
Bar: Tuesday-Sunday 4:30pm - 1:00am
$30 and under
AMEX, Discover, MasterCard, Visa
Street parking is available. We do not have valet parking at this time. The closest parking garages include:
- Parkway: corner of 20th and Walnut St (outdoor lot)
- Rittenhouse Garage: entrance on 20th between Walnut St & Chancellor St
- Central Parking: 2027 Sansom St.
- Patriot Parking: 2102 Sansom St.
Broad Street Line: Walnut-Locust station
Market-Frankford Line: 15th Street station
Bar Dining, Beer, Chef's Table, Full Bar, Outdoor dining, Wine
Vernick Food & Drink Ratings and Reviews
We had a wonderful server who helped guide us through the wine list and menu, every recommendation made was delicious.
The food came out in a timely fashion, and we never felt rushed even though we had a late reservation.
The restaurant itself is beautifully designed.
Oh thank you so much to my friend Chris (server) and Lateyfah (bartender) for introducing this place to me😊😊 it’s a tradition for my boyfriend and I to celebrate our anniversary here every year ❤️❤️ food is amazing and service with a smile. Everyone is very professional and welcoming.
I have been to Vernick several times, with my past visits being exceptional! This past visit the toast and small plates were also excellent. The wait time between the courses seemed very long. The wait staff was excellent and knew the menu perfectly. Unfortunately the dessert was horrible, apple cake with sweet crunchy things that tasted like Captain Crunch. It was too sweet and unimpressive.
The food was very good; a lot of attention to detail in every respect with the meal, sauces, presentation, were all spot on, although we thought the menu was somewhat limited. Pumpkin with brown butter sauce was was simple but tasty. Halibut was outstanding. Apple cake was good. However, we felt the noise level was way too high and we were crammed between two other tables. It was the holidays, so that could account for both issues. Our waiter gave us a great wine recommendation, but seemed somewhat annoyed when asked to explain preparation of a few dishes, which led us to feel there was a sense of elitism--that we were lucky to be there versus they were happy to have us. Again, maybe crowded holiday season contributed to our issues with atmosphere.
I was actually looking forward to the reservation and have been wanting to go there for the past two years. It did not live up to the hype and we were actually all disappointed in terms of the service being very slow and to top it all off it should not take 15 minutes to get water on the table.
Excellent food as always. Came the second time and it didn't disappoint. The mushroom special was out-of-this-world, as was the sage fazzoletti (?) with duck prosciutto. Truly fantastic. This is our "go-to" place for special occasions. Also, the pear ice cream was really something!
Vernick has been my favorite restaurant in Philly ever since I discovered it a few years ago. Whenever I am in town, one dinner at Vernick is a must. The Maryland crab toast is to die for, as are the raw fish dishes and various small plates. The cocktails are inventive and good.
THIS PLACE IS A MUST!! Service was so professional, cocktails were so vibrant, and most importantly all the dishes were very, very creative and had so many flavors. I enjoyed more of toasts and small plates than the large one, which I could expect the taste of it, but in general, everything was awesome. Perfect ambiance, too.
We were lucky enough to be seated at the Chef’s Counter (6 seats) where you can ask questions of the chefs on the line and interact with Chef Vernick himself. This coupled with the absolutely incredible food made for a most special dining experience. I highly recommend the grilled romaine, beef tartare toast, and the sea urchin with scrambled egg, but nothing on the menu will disappoint!
First time there. Food was amazing. We sat at the bar. Showed up 17 mins late and they gave away table. They offered another one after 10 mins at the bar but we decided to stay there. Bartender, Ethan, was one of the best we have ever had. His food recommendations were spot on and he kept up with interesting talk. We had short rib ragu with fettuccini and 1/2 chicken. The service was impeccable! Everything came out in perfect timing. Other then the lost table, this was one of our best dining experiences in a long time. Would highly recommend
Great Dining Experience !! We went for a Special Anniversary. Our reservation was honored upon our arrival. Our waitress acknowledged that it was our anniversary and presented us with a complimentary glass of champagne. What a nice surprise !! She was very attentive and helpful in going over the menu. Our food was delicious as was the bottle of wine we ordered. It was a wonderful evening !! We look forward to our next visit.
Made the reservation through Open Table. I did mark that the occasion was our anniversary. That is the only indication the restaurant received, yet the first thing the server did was congratulate us and provide us with a complimentary glass of champagne. Our dinner was delightful and memorable. Thanks to all.
We absolutely enjoyed our dinner at Vernick. The service was impeccable and we received so many recommendations for things to do in Philadelphia (we are from Atlanta). We felt constantly checked on. Additionally, the food was the best meal I've had in months. We started with the oysters and beef tartare. Delicious!! The halibut was so elegant and tasty. The wood fire chicken was tender and moist. Thank you for an amazing experience.
I not sure what I enjoyed more ; the wonderful attention to detail that our server, Eric, pampered me and my husband with or the perfectly prepared food. On our way out of the restaurant every one from the manager to the support staff acknowledged our departure with warm regards. The best experience we had in quite a while.
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