Nearby points of interest
Nearby points of interest
About Vernick Food & Drink
Located at 2031 Walnut Street in the Rittenhouse Square area of Philadelphia, Vernick Food & Drink is an inviting neighborhood bistro. Chef-owner Gregory Vernick, a Cherry Hill, NJ native, focuses on using extraordinary regional products to create a menu of approachable, globally-inspired dishes. The "Drink" side of Vernick Food & Drink features homemade sodas, as well as a carefully crafted selection of domestic and imported wines and beers and perfectly poured cocktails.
Philadelphia, PA 19103
Hours of Operation:
Dinner: Tuesday-Sunday 5:00pm - 11:00pm
Bar: Tuesday-Sunday 4:30pm - 1:00am
$30 and under
AMEX, Discover, MasterCard, Visa
Street parking is available. We do not have valet parking at this time. The closest parking garages include:
- Parkway: corner of 20th and Walnut St (outdoor lot)
- Rittenhouse Garage: entrance on 20th between Walnut St & Chancellor St
- Central Parking: 2027 Sansom St.
- Patriot Parking: 2102 Sansom St.
Broad Street Line: Walnut-Locust station
Market-Frankford Line: 15th Street station
Bar Dining, Beer, Chef's Table, Full Bar, Outdoor dining, Wine
Vernick Food & Drink Ratings and Reviews
Made the reservation through Open Table. I did mark that the occasion was our anniversary. That is the only indication the restaurant received, yet the first thing the server did was congratulate us and provide us with a complimentary glass of champagne. Our dinner was delightful and memorable. Thanks to all.
We absolutely enjoyed our dinner at Vernick. The service was impeccable and we received so many recommendations for things to do in Philadelphia (we are from Atlanta). We felt constantly checked on. Additionally, the food was the best meal I've had in months. We started with the oysters and beef tartare. Delicious!! The halibut was so elegant and tasty. The wood fire chicken was tender and moist. Thank you for an amazing experience.
I not sure what I enjoyed more ; the wonderful attention to detail that our server, Eric, pampered me and my husband with or the perfectly prepared food. On our way out of the restaurant every one from the manager to the support staff acknowledged our departure with warm regards. The best experience we had in quite a while.
Consistently magnificent. Superb braised vegetables, smoked trout on toast, a turbot amandine with vegetables, beautiful to see and wonderful to eat. On a whim asked about the "Love" wine from California, recommended by server and a perfect complement to the meal. No attempt to over pour wine; consistently asked if we wanted glasses topped off.
After a truly memorable Birthday dinner last year, I decided in mid September to reserve a table for 2 at Vernick's again with Open Table for October 30, 2017 but it was either Halloween at 9:15 or the 27th at 5:15, which we chose to avoid a trick or treaters' night out. The starters of the mushroom tart strip with a superbly dressed frisee and the sea urchin with warm scramble eggs were both absolute winners, presentation, taste and appeal . After some pointed questions about the rabbit roulade preparations to the waiter who had not been properly briefed and needed to check with the kitchen, I opted for it. I was having dreamy reminiscences of the civet de lapin wrapped in caul fat served with a jus at Le Bec Fin some years back. My partner had decided on the halibut with a porcini jus which I also got to taste. To our dismay, both were seriously disappointing. As delicate a flavor as fresh domestic rabbit has, these slices of rabbit roulade tasted like the blandest of warmed up deli style turkey rolls, with no fresh flavors or remarkable seasonings. I reached over for a taste of the halibut, which next to turbot would have ranked in my book as ideal for poaching, but my first mouthful was mushy! What? My partner assured me the other end was still flaky, which it was but not the fresh flakes of perfectly fresh fish or a perfect poaching. Our essentially gluten free dessert choices of the semi freddo and the panna cotta were just alright. We both enjoyed our cocktails, each to his/her taste and the Fixin burgundy was satisfactory if a bit steep for a 2015. Maybe there were some trick or treaters out early after all. There is is always hope in the air in Philly and no dearth of top restaurants in the city and some yet to be discovered, perhaps, in Jean Georges Vongerichten's new digs at the top of the Four Season for a four star experience next year. Good luck to Greg Vernick at his own new dig at ground level in the Comcast under his mentor.
We had a great dinner here--the food was unique, delicious and very satisfying. We enjoyed items from each coarse and had good service. Although it is not inexpensive ($15 apps/ $30 meals), it lived up to its foodie reputation and we would go back again for sure when back in Philadelphia.
WOW is about all I can say. The food here is beyond fabulous. We had the Maryland crab on toast which was delicious and the lobster tartare was to die for! This place is so worth a visit. I go to good restaurants all the time, but this is amazing. The service was also excellent. Do yourself a favor and check this place out!
Great service, great tasting food, but this is a place you will drop $100 on dinner for 2 and leave still feeling hungry. I would only recommend if either they increased portions or if a friend specifically wanted gourmet. Again, the service was great, food tasted great, but there simply wasn't enough, especially for the price.
Myself my wife and another couple spent several months trying to get a reservation but we are glad that we finally did as the experience was very good, food excellent, value representative of today's market. We all enjoyed it very well and we spent 4 hours through a few food services getting fattened up.
overall food is good but a few mishaps. we are very sensitive to lemon and thinks overly used lemon (zest and juice) kills the dish. in this case, it happened to two of the 6 dishes that we ordered. first dish went to "sea urchin, warm scrambled eggs". I couldn't taste anything but lemon form at my first bit. It completely buried the sweet and delicacy taste of the sea urchin. I scoop out the lemon form and the I immediately could taste the sea urchin and eggs. Our second dish that killed by excess used of lemon is the "sage fazzoletti, duck prosciutto, green apple & walnut pesto". The whole dish was swimming with lemon taste that it should have call lemon fazzoletti. Also, there is no mentioned of the lemon on both dishes on the menu.
My husband and I were in town for one night only, and I really wanted to try Vernick after seeing the chef on CBS’s The Dish a month or so prior to our trip. I’m so glad we did! Aside from the delicious food, I was very impressed by the hospitality. I had to adjust the time of our reservation by phone and was accommodated with friendliness and warmth by the woman who helped me. Those same traits were in the servers who took care of us in the restaurant. As for the food, it was pretty special. I really enjoyed the sea urchin, and the chocolate panna cotta was one of the most memorable desserts I’ve ever had in my life. Chocolate with floral notes... I didn’t want the experience to end. Thanks, Vernick! We really enjoyed our evening.
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