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We are lauded Best Restaurants by Travel & Leisure, Bon Appetit, Esquire, Town & Country, Wine Enthusiast, Chicago magazine. We relaunched with a stunning sensual new white interior, dramatic fire table, metal wall, Moorish corner, bar lights curtain, white gazebo dining patio. We are woman led and champion women. Founder of Let's Talk Womxn. Founder/Chair of the James Beard Foundation Women's Leadership Program for a decade.
Safety precautions include distanced tables, dividers, masks, sanitation, weekly testing.
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Let's Talk Womxn Five Restaurant Feast Takeout$100.00 per personPrepaid
Dec 3, 2021 onlyParty Size of 1 is a 2-person Meal ($100). MENU IS OMNIVORE. MUST CHOOSE VEGETARIAN ADD-ON IF DESIRED, AS MANY AS NEEDED. Feast on a five course dinner spanning five cuisines and continents for two adults by Found Kitchen (Seasonal American), Saigon Sisters (Vietnamese), NaKorn (Thai), Hewn Bakery and Vermilion (Indian-Latin). No substitutions. A meal cannot be split. Takeout is between 5-6pm at Vermilion. Let's Talk Womxn is an action-led movement of women restaurateurs and entrepreneurs in Food & Drink. Founded a year ago, we are 40+ of us in Chicago and 400+ across 12 cities. Find us on www.letstalkwomxn.com and engage with us on instagram @letstalkwomxnchi. It is founded by Rohini Dey, Ph.D., owner Vermilion.
Five Restaurant Feast Dine-In by Let's Talk Womxn$100.00 per personPrepaid
Dec 3, 2021 onlyMENU IS OMNIVORE - MUST CHOOSE VEGETARIAN ADD-ON IF DESIRED. Feast on a 5 course dinner spanning continents and cuisines by Found Kitchen (Seasonal American), Saigon Sisters (Vietnamese), NaKorn (Thai), Hewn Bakery and Vermilion (Indian-Latin). Meet the 5 restaurateurs. Hear the inside scoop about restaurants. A fabulous informal evening for all who enjoy fantastic food. Invite family & colleagues. Let's Talk Womxn is an action-led movement of women restaurateurs in Food & Drink. Founded a year ago, we are 400+ across 12 cities. Find us on www.letstalkwomxn.com and engage with us on IG @letstalkwomxnchi. It is founded by Rohini Dey, Ph.D., owner Vermilion. No substitutions or dietary accommodations. The event is at 6pm at Vermilion.
Collect 1,000 bonus pointsSun 5:30 PM - 6:30 PM, 8:45 PM - 10:00 PM, Wed - Thu 5:30 PM - 6:30 PM, 8:45 PM - 10:00 PM, Fri 5:30 PM - 6:30 PM, 8:45 PM - 10:30 PM, Sat 5:30 PM - 6:00 PM, 9:15 PM - 10:30 PM
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- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
Delicious food but the order of dish delivery made little sense and definitely distracted from overall experience. When rice and second bottle of wine arrive after nearly everything else has been consumed you’ve got to question the communication between servers and the kitchen!?! Other than that food was fabulous.
Disaointing and overrated. This place will not lasr
Wonderful to experience a menu that is unique compared to other restaurants
Poor service, lack of good vegetarian options, and I left hungry
One dish was very good, and the other dish was not. Not a great atmosphere is very slow
Ordered the Indian Regal Experience meal on #OpenTable. The price was outrageous, but said to myself would have a good meal. But turns out the whole experiences was a disaster. The meal does not even come with rice or bread.?! Hv had great meal @ #Vermilion b4.
Also how can Open Table charge me 18% tip without consent.
I have been dining out for over 30 years in all types of establishments and have NEVER been this disappointed, angry and frustrated by any restaurant like I was at Vermillion. Longer review and emails to Owners will follow with further details
Food was quite not to the mark . Crab curry was salty . They were kind to take it back and fix, but I wonder how could u remove salt from a already made curry . What came back still was salty . I wasn’t comfortable sending it back again and ate that salty thing . Also other items we got weren’t great either , I asked if paratha was made of whole wheat , we were told yes but it clearly was of maida. Price per piece was also way too much for that unhealthy paratha . We were told the beef wasn’t spicy but it ended up being spicy . So all in all average food for expensive pricing .
Amazing as always! One of the best restaurants in Chicago.
Delicious Royal Indian feast. Food well prepared and spiced. Service was really accommodating. We will be back!
A cozy spot with spectacular food and fabulous service!
I love the food , eclectic ,different , delicious ,. the ambience very good , classic ,love every thing about this great restaurant .
Not clear if the food was made fresh to order and cooked appropriately
Did not have great service..and when requests made the staff was not responsive in the way I would have liked.
Interesting dishes, nicely seasoned, friendly service, pretty surroundings. Also liked the cocktails. Atmosphere was a little too quiet because there were only a few other customers on a Saturday evening,
Food & drinks were excellent, but the room was near deserted, lacked energy & character. It felt more like we were dining at a pop-up, instead of an established restaurant in Chicago's swanky River North neighborhood.
Service was attentive, and food came out quickly. However it was upsetting that there was no valet parking offered after seeing on both their website and OpenTable that they did offer valet parking. And for anyone who's tried to park their car in downtown Chicago, you know how much of a life saver valet parking is instead of trying to find a nearby garage or lot.
All-in-all the experience was mixed; great food & drinks combined with good service, but lacking the flair, energy, and extra little things that make a restaurant a DESTINATION spot for nights out.
I usually don't drink but ended up having 2 margaritas they were really good.
Again date night with my babe. Third time is a charm! Definitely now is our top go to fav restaurants! This time we booked the Indian-Latin Experience. From the ambience, food delivery, taste and cocktails, you can’t go wrong. Nevera dissatisfied. A BIG SHOUT OUT to the GREATEST bartender ever, PACHECO!!!! You are a truly know your clients and their taste buds to the tee. You are a true gem. Can’t thank you enough!
Ambience was not good, nor was the food for the price.
Excellent Indian food! I am indian and their flavors were perfect and authentic just like back home! Especially the butter paneer, portuguese goan gobi curry, tamarind paneer! Loved all of it. A must visit for Indians and indian food lovers visiting Chicago
Again another hit out of the park! Pacheco you rock!!!
We never made it to dinner, as we were so turned off by the ambience! For what this restaurant is charging for food and drinks, they really need to work on their surroundings. Decoration was cheap looking, lights were too bright, the furniture was cafeteria style, and the noise level was over the top loud and echoing throughout the place. Just a terrible place to be in when looking for a Good Friday night place to dine. Ended up going to RPM steak instead. Needs major make-over if they want any business!
I wouldn’t want anyone wasting their precious time or money wasted here, took out a friend for a diwali menu. The menu is mentioned on the website when you are reserving but sadly its not the same when they are served. Pani puri had such small amount of pani, never paid for green chatni.. the waiter told me if i need extra chatni(sauce) its $5…. Clearly he was annoyed when we asked for extra chatni, butter chicken had no rice or naan to go with. Thats just the bennning, i can write pages and pages of disappointment. Money wasted!!!!!! I was heart broken … got overly excited to see diwali menu and wasted my friend’s event.
Food was mediocre. Service was abysmal. We needed to ask for plates and silverware. We had to almost shout at the waiter to get his attention in a not very busy restaurant. Went there a couple of years ago and it was great. No more.
Very good food. Would eat here again.
It was a great space and our guests loved the food!
We really enjoyed our dinner at Vermilion. It had a nice ambience. The food was very good and the waiter was very nice and helpful in recommending things for us to try.
Our dinner was absolutely amazing! All the food had such interesting, spectacular flavors, our cocktails were uniquely delicious, and Alex took such great care of us! We will definitely be back.
The menu options, while limited, were very interesting. We had a crispy kale appetizer which was amazing.
The butter chicken is fire.
The food was fantastic, it was a great infusion, some of the best curry I have had.
Food was mediocre. Had to send the paneer back as it was too salty. Lamb chops didn’t have flavor. Had to sprinkle chaat masala to eat it! Same thing with cauliflower ka and. Tamarind paneer was good.
We really enjoyed everything we had to eat and drink here. However, I don’t think it was completely worth the price. That’s my only complaint. Everything else was outstanding
Stopped in this evening due to a friends recommendation, service was a bit slow, but so far everywhere is nowadays days, but the food is definitely worth it. Some of the best butter chicken in the city. I enjoyed the openness of the floor and the music was really nice. Overall I recommend this place.
Excellent food as always! Wonderful personal service. Thank you.
Sitting outside, the sidewalk area was extraordinarily noisy, but what was worse was that the seating was next door to a cigar shop where - can't blame them - its patrons were smoking cigars outdoors the entire time we were eating. Food was unusual but ultimately just so-so, and surprisingly heavy on meat for a restaurant with Indian influences. Our server was attentive but the kitchen seemed slow to produce our orders despite there being only a few tables with diners outdoors and another few indoors. (Since it was our choice to sit outside, we also checked out the indoor seating, which seemed extremely harsh and unpleasantly lit.)
Glad to be back after a long Covid lockdown absence. The food was even better than I remembered! The Blackened Tamarind Ribs are my absolute favorite. Sat outside which was a bit noisier than I’d like, but couldn’t pass up the weather, and it did make for some good people watching.
Service was so so poor. Food was below average. Over priced as well.
This place is a must everything on the menu was beyond deliciously flavorful. I recommend everyone to go now!
We were embarrassed to suggest to friends that we should all go there. We completely understand that restaurants are having a terrible time of it now, and I’m not angry. But the entire experience was just low-grade and poor. It must be that they are unconcerned about their long-term reputation and only concerned about making it day to day. Service was slow and, much more important, just uninterested in us. Food came out incorrect, slowly, and piecemeal (and not just that apps came out first, etc.). Really too bad.
The service was really really slow and the food tasted very bland. The restaurant itself was a little hot and the ambiance was disappointing. Definitely not worth it for the price point.
You can order delivery directly from Vermilion using the Order Online button. Vermilion also offers delivery in partnership with Uber Eats. Vermilion also offers takeout which you can order by calling the restaurant at (312) 527-4060.
Vermilion is rated 3.8 stars by 1996 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.