Vermilion

Name: Vermilion
Address: Hulme Hall Lane Lord North street, Manchester, England, United Kingdom, M40 8AD
Telephone: 0161 202 0055
Price range: £26 to £40
Rating: 4.1

4.1

341 Reviews

£26 to £40

Indian

Hulme Hall Lane, Lord North street, Manchester, England M40 8AD

About this restaurant

Romantic
Good for special occasions
Good for groups

Vermilion is a unique and unforgettable dining experience designed by Miguel Cancio Martins of Buddha Bar, Paris and Firefly of Hakkasan, London.

Famous for it's renowned uber-cool interior design, it's ultra-chic atmosphere, speciality cocktails, impeccable service and its exquisitely crafted Asian Fusion cuisine, specialising in Seafood.

The 3 - storey labyrinth includes a 200 cover restaurant, function room, private dining rooms, Thai cooking school, 200 free car park spaces, 24 hour security and a super-chic cocktail bar with private booths designed as 'Cocoon' beds featuring DJs.

Vermilion offers an elegant A La Carte menu, banquet set menus for groups and weekday offers such as 3 course menu with a glass of wine for £17.95.

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Additional information

Dining style
Casual Elegant
Price
£26 to £40
Cuisines
Indian, Thai, Fusion / Eclectic
Hours of operation
Lunch Sun 12:00 pm–2:30 pm Dinner Mon–Fri, Sun 5:00 pm–11:00 pm Sat 4:00 pm–11:00 pm Bar Fri 5:00 pm–12:00 am Sat 5:00 pm–1:00 am
Phone number
0161 202 0055
Website
https://vermilion.uk.com/spaces/the-restaurant-and-bar
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Chatchai Jamjang
Catering
Thai, Indian & Japanese Sit down meals, canapes, or buffets.
Private party facilities
Abacus Gallery is our function room. where we cater for a wide variety of private events. Here our in house event managers will tailor your event to suit your need. Whether sit down meal, buffet, canape or drink reception, we have previously catered for birthdays, meetings, presentations, wedding receptions, conferences, networking events to name a few.

Location
Hulme Hall Lane, Lord North street, Manchester, England M40 8AD
Neighborhood
Newton Heath
Parking details
200 free car park spaces with 24 hour security
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Dancing, Delivery, Entertainment, Full Bar, Late Night, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Salmon Tikka Salad£8.95
Mixed salad, light dressing with fresh Salmon, gently grilled in our clay oven
Mango Salad£6.95
Allergens: fish, peanuts, tree nuts. Sweet and spicy textures. A very healthy fresh salad, low in calories and fat
Som Tam Goong£8.95
Allergens: fish, peanuts, crustaceans. Grated green Papaya, fine beans, shredded carrot, peanuts and King prawn
Som Tam Jay£7.50
Allergens: peanuts, soybeans. Grated papaya, fine beans, shredded carrot, peanuts and cherry tomatoes
Green Salad£5.50
Mixed leaf salad, lettuce, cucumber, house dressing

From the Charcoal Oven

Tandoori Murgh Tikka£5.50
Allergens: milk, mustard, fish, peanuts, tree nuts. A mouth watering mix of chicken tikkas marinated in three different ways
Tandoori Seabass£12.95
Allergens: fish, milk, mustard. Gently marinated with choice herbs, yoghurt and cream then oven grilled in a charcoal tandoor
Murgh Kali Mirch Tikka£6.50
Allergens: milk, mustard. Fresh chicken pieces marinated with black pepper, cheese, herbs and yoghurt and cooked in a traditional clay oven
Tandoori Seekh Kebab£6.95
Allergens: milk, mustard, fish, peanuts, tree nuts. Fresh lamb mince mixed with ginger, garlic, mint, green chillies cooked to order in skewers in a clay oven
Salmon Tikka£9.95
Allergens: milk, mustard. Scottish salmon marinated with garlic, garam masala, yogurt, cheese and cooked in the tandoor oven
Paneer Tikka£7.95
Allergens: milk, mustard. Homemade cottage cheese and fresh vegetables gently grilled in a charcoal oven
Adraki Chaap£8.95
Allergens: milk, mustard. Fresh lamb chops marinated with ginger, garlic, mint & yoghurt

Vermilion's Signature

Indian Mix Starter Platter£18.95
Allergens: sesame, crustaceans, milk, mustard. A delectable mix of Sesame Prawn, Murgh Kali Mirch Tikka and gently marinated mini lamb steaks
Ocean Tiger Prawn£15.00
Allergens: crustaceans, fish, milk. Giant tiger prawns caught by Vermilion's parent company (Seamark) with its own deep sea trawlers in the Bay of Bengal, gently grilled and served with green salad

Street Food

Aloo Tikki£5.90
Allergens: gluten, milk. Traditional Indian starter of mashed potato patty deep fried and spiced up with mint, yoghurt and amarind dressing
Vegetable Punjabi Samosa£5.90
Allergens: gluten. A popular Indian snack of vegetable mash sizzled with Indian spices, filled in a traditional pastry and deep fried
Chicken Satay£7.95
Allergens: milk, peanuts, soybeans. Grilled marinated skewers served with a delightful cashew nut sauce and cucumber dip
Butterfly Prawns£6.50
Allergens: gluten, crustaceans. Batter fried prawns served with homemade chilli sauce
Spiral Prawns£8.95
Allergens: gluten, crustaceans. Prawns wrapped with potato spirals served with mayonnaise
Chicken Spring Rolls£6.95
Allergens: soybeans, gluten, celery (including celeriac). Minced chicken, shredded vegetables, soy sauce with homemade sweet chilli sauce
Lamb Samosa£6.95
Allergens: gluten, mustard. A classic snack from India. Minced lamb and spices filled in a triangular pastry and golden fried
Onion Bhaji£5.50
Allergens: gluten, mustard. Fresh onions coated with pea flour and mixed spices, gently fried until crispy
Sesame Prawns£7.95
Allergens: gluten, crustaceans, sesame. Sesame coated king prawns and gently fried until crispy

Main Courses

Curries

Lamb Nihari£12.50
Originating through the Mughal Empire, slowly cooked lamb shanks with bone marrow in a stew
Saag Lamb£12.50
Allergens: mustard. A delicious combination of slow cooked lamb chunks in a tangy spinach curry. An indian cuisine classic
Saag Chicken£11.50
Allergens: mustard. A popular north Indian dish where chicken pieces are cooked in mildly spiced spinach. A tasty, nutritious and healthy dish
Chicken Jhalfreji£12.95
Allergens: milk, mustard. Tender pieces of chicken cooked in a tandoori oven, then sizzled with peppers and spicy curry
Bhindi Gosth£12.50
Allergens: mustard. Pieces of marinated lamb prepared with okra garlic onions and tomatoes in a medium strength aromatic sauce
Karahi Chicken£11.95
Allergens: milk, mustard. Another popular North Indian/ Pakistani dish of tender chicken cooked with sweet peppers, tomatoes and onions in a traditional karahi wok
Chef Special Dum Ka Gosthn£14.95
Allergens: mustard, milk. Persian influenced dish. Slow roasted fresh British lamb with caramelised onions and yoghurt cooked in a sealed pot
Deshi Lamb£12.50
Allergens: mustard. Succulent dices of fresh british lamb slowly cooked in a rich and authentic curry sauce
Tandoori Butter Chicken£11.50
Allergens: mustard, milk. Chicken tikka pieces cooked in a rich creamy and buttery sauce
Karahi Lamb£12.95
Allergens: mustard. Fresh British lamb and Indian herbs tossed with fresh green, red and yellow peppers
Handi Lazeez Chicken£10.95
Allergens: mustard, milk. Diced chicken curry, cooked in spices with onions, tomatoes, peppers, garlic, ginger and garnished with coriander and a touch of cream
Chicken Bhuna£10.95
Allergens: mustard. Boneless chicken pieces smeared in tomato based gravy and cooked in fresh fragrance of ginger, garlic and bhuna masala
Thai Green Curry£11.50
Chicken. Coconut milk, bamboo shoot, aubergine, Thai sweet basil, sugar snaps, green and red peppers
Keema Mutter£12.50
Allergens: mustard. A classic North Indian recipe using lamb mincemeat, fresh green peas and sauteed in a thick mixture of stimulating flavors

Grills

Tandoori Salmon£16.50
Allergens: fish, milk, mustard. Fresh Scottish salmon freshly marinated in herbs
Chicken Tikka£10.50
Allergens: milk, mustard. Marinated pieces of chicken, grilled in a clay oven and served with a seasonal salad and spicy mint sauce. Includes achari and malai chicken tikkas
Tandoori King Prawns£16.50
Allergens: milk, mustard, crustaceans. Tandoori marinated king prawns with herbs and yogurt
Tandoori Seafood Platter£27.95
Allergens: milk, mustard, crustaceans, fish. Cod, Salmon, and a variety king prawns marinated with Indian spices, grilled in the clay oven and served on a 'sizzling' plate with a medium Indian curry sauce
Tandoori Mixed Grill£19.95
Allergens: milk, mustard. A tandoori feast, made up of malai chicken, chicken tikka, lamb tikka and sheek kebabs, served on a sizzler together with coutgette, onion, peppers and a medium Indian curry sauce
Lamb Chops£14.95
Allergens: milk, mustard. Fresh lamb chops marinated with ginger, garlic, mint, yoghurt and choice Indian spices cooked to order in a traditional clay oven

Seafood

Pad Thai Goong£11.95
Famous Thai street food specialty, Rice noodles, King Prawns, beansprout
Karahi Fish£12.95
Allergens: fish, mustard. Fresh cod cooked in a spicy curry from the North Western area of India
Saag Jhinga£12.95
Allergens: crustaceans, mustard. Prawn cooked with fresh spinach and spices
Prawn Bhuna£13.50
Allergens: crustaceans, mustard. King prawn Indian curry cooked with garlic ginger and fresh green chillies. Prepared in Handi
Prawn Green Curry£15.95
Coconut milk, bamboo shoot, aubergine, basil, sugar snaps, green & red peppers
Prawn Mirch Masala£14.50
Allergens: crustaceans, mustard. King prawn Indian dry curry cooked with garlic, ginger & green chillies, prepared in Handi
Jhinga Hariyali£14.40
Allergens: crustaceans, mustard. A dry Indian dish made with king prawns and cooked in fresh green herbs and spices

Vegetarian

Karahi Paneer£8.50
Allergens: milk, mustard. Dices of paneer, spiced and cooked traditionally with tomatoes, onions, garlic, green peppers and Chillies
Vegetable Green Curry£10.50
Allergens: tree nuts. Coconut milk, green curry paste, bamboo shoot, aubergine, Thai sweet basil, sugar snaps, green and red peppers
Bombay Aloo£7.90
Allergens: mustard. Potatoes tossed with tomato curry and garam masala
- Side Dish£4.50
Saag Mushroom£8.50
Allergens: mustard. Spinach and mushrooms cooked with Indian spices
- Side Dish£5.50
Dal Tarka£7.90
Allergens: mustard. A combination of lentils sizzled with freshly chopped garlic and dried chilli
- Side Dish£4.50

Biryani

Biryani-Chicken£13.95
Allergens: mustard
Biryani-Lamb£14.95
Allergens: mustard

Side Dishes

Chips£3.50
Mushroom Pilau Rice£4.50
Basmati Rice£3.70
Egg Fried Rice£4.50
Sweet Potato Fries£4.50
Pilau Rice£3.90
Coconut Rice£4.50
Steamed Jasmine Rice£3.70

Nan Breads

Tandoori Roti£2.50
Peshawari Nan£3.95
Allergens: tree nuts, milk, gluten
Plain Nan£2.50
Allergens: milk, gluten
Garlic Nan£2.95
Allergens: milk, gluten
Butter Nan£2.50
Allergens: milk, gluten
Cheese & Garlic Nan£3.50
Allergens: milk, gluten

Kid's Menu

Kids Sweet Potato Fries£3.00
Kids Fries£2.50
Chicken Satay£5.50
Chicken Nuggets£4.50
Cheese and Tomato Nan£2.00

Desserts

Ice Cream£5.75
Flavours include White Chocolate, Vanilla & Strawberry
Ben and Jerrys Cookie Dough Ice Cream£5.75
Allergens: eggs, milk
Sorbet£6.50
Mango, Passionfruit or Lemon
Chocolate Brownie£6.95
Triple chocolate brownie vanilla ice- cream and cherry compote
Malai Kulfi£6.50
Allergens: milk. Authentic Indian dessert of reduced milk. A denser and creamier form of Ice cream
Toffee & Hazelnut Praline Pavlova£6.95
Homemade meringue nest with toffee, hazelnut and cream
Strawberry & Chocolate Pavola£6.95
Home made meringue nest, with strawberries, cream & chocolate
Gajar Halwa with Ice Cream£6.50
Allergens: tree nuts. Traditional Indian dessert of shredded carrots, dried fruits and milk
Mango Lime & Passion- Fruit Fool Delice£6.50
A Mango & Lime Mousse on a Sponge Base topped with Passion Fruit Jelly
Sticky Toffee Pudding£6.50
Warm sponge cake made with chopped dates, covered in toffee sauce and served with vanilla ice cream
Seasonal Fruit Platter£7.50
Colourful mix of seasonal exotic and fresh local fruits

What 341 people are saying

Vermilion reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.1

4.1 based on all time ratings

4.2Food
4Service
4.2Ambience
3.4Value

Noise • Moderate

341 Reviews

OT
OpenTable Diner
Berkshire1 review
3.0
Dined on July 30, 2022
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 4
Service was extremely slow but food was absolutely beautiful!! Would return if service was improved
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F
Foodreview
Manchester1 review
2.0
Dined on July 12, 2022
1. Overall 2
2. Food 2
3. Service 5
4. Ambience 5
The food lacked flavour and the menu is small, not many options
Is this helpful?
AB
AnthonyB
Liverpool33 reviews
4.0
Dined on June 11, 2022
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Venue is very close to Etihad so useful when going to a gig to grab dinner. The staff are very friendly and the food is brilliant, however, it is very expensive.
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SM
StephenM
Manchester1 review
1.0
Dined on June 10, 2022
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 1
The restaurant is very nicely decorated but the food and service do not match to that experience. We were sat so close to other people on other tables it was like were dining with them. We attended pre concert and chose the concert menu. The appetisers came within minutes of ordering, there wasn't a lot for the price. The mains we had to wait over 45 minutes for which was not good and we kept being told it was on the way. The food when it came was average curry really. It had obviously been cooked in a huge batch as it was on the set menu so not sure why it took so long. The service was not great...we were never asked if the food was ok or if we wanted another drink. We only had Coke and this was rather expensive at £3 for a tiny bottle.... Overall i think the place is very nice but the food was average at best and the service poor. The set menu was £25 per person which was not value for what you actually got. We saw a 10% service charge on our bill which we asked to be removed. Tried it, but wouldn't go back again.
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N
Naomi
Manchester4 reviews
2.0
Dined on April 23, 2022
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 2
Waited an hour and half for food Thai green curry was too spicy to eat Over priced for what you get Wouldnt reccomend
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J
Johnsamurai
Birmingham2 reviews
2.0
Dined on April 9, 2022
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 3
Poor service, inexperienced staff Expensive for the content.. Too many people trying to serve, so no continuity.
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Y
Yeahbuddy
Manchester1 review
1.0
Dined on March 27, 2022
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 2
The food was cold and not everything came out together it was quite an off putting experience on mothers day as I have been there before and it was nothing like this
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h
halimam
Manchester1 review
2.0
Dined on March 27, 2022
1. Overall 2
2. Food 1
3. Service 2
4. Ambience 4
Food was not great- rice was cold, lamb tasted over seasoned and just overall lacked lustre. New menu is a must as even the chicken curry it was as if the meat had preheated a few times chicken was quite hard and barely tender not good at all
1 person found this helpful
OT
OpenTable Diner
Manchester2 reviews
1.0
Dined on March 5, 2022
1. Overall 1
2. Food 3
3. Service 1
4. Ambience 2
Really poor service we ordered poppadoms for starter and mains, we were on a very small table and they delivered the starters and mains all at the same time for which there was no space including the drinks and condiments already situated on the table, I had to highlight this to the manager who attempting to push all of the food onto the table and tell him to take the mains away so we could eat our starters without the mains and plates falling off the table, he went off with the mains sulking and then the brought back the mains cold after being sat while we ate our starter, I will not be going back to Vermillion, you would think it was obvious that a paying customer won’t want all of their food precariously hanging off a table clearly these guys don’t care if you’re food is all over the table like a McDonald’s, very unprofessional
1 person found this helpful
K
Kash
Manchester1 review
5.0
Dined on February 12, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Been here several times and always pleased with the food, service and the staff. Looking forward to the next visit!
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FAQs

Vermilion does offer delivery in partnership with Deliveroo. Vermilion also offers takeout which you can order by calling the restaurant at 0161 202 0055.

Vermilion is rated 4.1 stars by 341 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Hulme Hall Lane, Lord North street, Manchester, England M40 8AD

Additional information

Neighborhood
Newton Heath
Hours of operation
Lunch Sun 12:00 pm–2:30 pm Dinner Mon–Fri, Sun 5:00 pm–11:00 pm Sat 4:00 pm–11:00 pm Bar Fri 5:00 pm–12:00 am Sat 5:00 pm–1:00 am
Price
£26 to £40
Cuisines
Indian, Thai, Fusion / Eclectic
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
200 free car park spaces with 24 hour security
Payment options
AMEX, Mastercard, Visa
Executive chef
Chatchai Jamjang
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Dancing, Delivery, Entertainment, Full Bar, Late Night, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
https://vermilion.uk.com/spaces/the-restaurant-and-bar
Phone number
0161 202 0055
Catering
Thai, Indian & Japanese Sit down meals, canapes, or buffets.
Private party facilities
Abacus Gallery is our function room. where we cater for a wide variety of private events. Here our in house event managers will tailor your event to suit your need. Whether sit down meal, buffet, canape or drink reception, we have previously catered for birthdays, meetings, presentations, wedding receptions, conferences, networking events to name a few.

Vermilion

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Starters

Poppadum Platter£4.95

Prawn Crackers£3.50

Salads

Salmon Tikka Salad£8.95

Mango Salad£6.95

Som Tam Goong£8.95

Som Tam Jay£7.50

Green Salad£5.50

From the Charcoal Oven

Tandoori Murgh Tikka£5.50

Tandoori Seabass£12.95

Murgh Kali Mirch Tikka£6.50

Tandoori Seekh Kebab£6.95

Salmon Tikka£9.95

Paneer Tikka£7.95

Adraki Chaap£8.95

Vermilion's Signature

Indian Mix Starter Platter£18.95

Ocean Tiger Prawn£15.00

Street Food

Aloo Tikki£5.90

Vegetable Punjabi Samosa£5.90

Chicken Satay£7.95

Butterfly Prawns£6.50

Spiral Prawns£8.95

Chicken Spring Rolls£6.95

Lamb Samosa£6.95

Onion Bhaji£5.50

Sesame Prawns£7.95

Main Courses

Curries

Lamb Nihari£12.50

Saag Lamb£12.50

Saag Chicken£11.50

Chicken Jhalfreji£12.95

Bhindi Gosth£12.50

Karahi Chicken£11.95

Chef Special Dum Ka Gosthn£14.95

Deshi Lamb£12.50

Tandoori Butter Chicken£11.50

Karahi Lamb£12.95

Handi Lazeez Chicken£10.95

Chicken Bhuna£10.95

Thai Green Curry£11.50

Keema Mutter£12.50

Grills

Tandoori Salmon£16.50

Chicken Tikka£10.50

Tandoori King Prawns£16.50

Tandoori Seafood Platter£27.95

Tandoori Mixed Grill£19.95

Lamb Chops£14.95

Seafood

Pad Thai Goong£11.95

Karahi Fish£12.95

Saag Jhinga£12.95

Prawn Bhuna£13.50

Prawn Green Curry£15.95

Prawn Mirch Masala£14.50

Jhinga Hariyali£14.40

Vegetarian

Karahi Paneer£8.50

Vegetable Green Curry£10.50

Bombay Aloo£7.90

Saag Mushroom£8.50

Dal Tarka£7.90

Biryani

Biryani-Chicken£13.95

Biryani-Lamb£14.95

Side Dishes

Chips£3.50

Mushroom Pilau Rice£4.50

Basmati Rice£3.70

Egg Fried Rice£4.50