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Party Size
For 2
Date
Today
Time
7:00 PM
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Verge Restaurant - Los Gatos

4.3
182 reviews
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$30 and under
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Californian
Top Tags:
  • Fit for Foodies (10)
  • Good for a Date (10)
  • Good for Groups (6)
Inspired by our location on the verge of town, VERGE is the new epicenter of social gatherings, get-togethers and milestone celebrations in Los Gatos. With a forward-thinking approach to dining, VERGE brings together a menu of culturally-diverse yet Californian-at-heart cuisine with a progressive, hand-crafted cocktail program. At the helm, Executive Chef Albert Nguyen-Phuoc’s inspired culinary concepts are authentic in its roots and sourcing while still fresh and unique in the combining of cultural regions and styles of cuisine.
Dining Style
Casual Elegant
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Cuisines
Californian, Fusion / Eclectic
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Hours of operation
Breakfast: Monday - Friday 6:30am - 11:00am, Weekends 8:00am - 2:00pm

Daily Dinner: 5:00pm - 10:00pm
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Phone number
(408) 884-1054
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chef Albert Nguyen-Phuoc
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Private party facilities
We offer a private dining room for 16. We also offer an outdoor chefs table for up to 20.
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Private party contact
Tyler John: (408) 884-1062
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Neighborhood
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Cross street
Broadway
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Parking details
We offer free parking with underground options.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 182 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.5
service
4.1
ambience
4.0
value
Noise · Moderate
88% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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vipJayF (San Francisco)
4.0  Dined 6 days ago

Normally I would neighborhood hotel restaurants but my wife and I thought to give it a try. The atmosphere is upscale-casual. What I liked best is that you can carry on a conversation unlike many new trendy restaurants. And, the food was pretty good, not outstanding and the dishes were creative. The wines by the glass were a little on the expensive side but the menu items were a bit more reasonable. We started off with the Crispy Brussels Sprouts and Deviled Egg. This was the best rendition of crispy Brussels sprouts I've ever had. For mains, we had the lamb chops and the pork and duck burger over a crispy mac & cheese bun with a fried egg. Both dishes were generous and good. The seasoning on the lamb chops was a little sweeter than my wife prefers, she likes more savory but she enjoyed them The burger was a very large portion with fry's. It was quite good. The bread they serve is delicious too - very airy but you can tell its not low in calories.

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OpenTable Diner (San Francisco)
3.0  Dined 7 days ago

Over rated and over priced Valentine’s meal. The restaurant decoration was mediocre, the lamb of the 5-course special meal was tender but absolutely tasteless. The servers were nice and polite.

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vipNordicsLtd (San Francisco)
5.0  Dined on February 11, 2018

Outstanding brunch, ambiance & service from staff. Excellent choice of entrees, quick service & live music every Sunday.

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vipGravity (San Francisco)
2.0  Dined on February 7, 2018

Host and waiter was friendly; however, we experienced long wait times for our server to take our order for our main course. It took an extremely long time to get change so I can tip properly... ultimately I decided to leave with less than the ideal tip since there was nobody there to get me change. The fact that it was a slow weekday and less than a handful of customers, service shouldn’t have been that slow.

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vipROYT (Orange County)
5.0  Dined on February 6, 2018

Verge is a hidden gem. Attentive, week trained servers and excellent food.

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OpenTable Diner (Seattle)
5.0  Dined on February 1, 2018

Delicious popovers with butter and chocolate chips. Wonderful soup of apple and butternut squash. Great salad of greens, grapefruit and avocado. Best service ever. Loved it (except the music while nice was too loud for much conversation).

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OpenTable Diner (Los Angeles)
5.0  Dined on January 25, 2018

Awesome food. Great service. A lot nicer than the hotel it's sitting in. Kind of like a diamond in the rough.

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vipJJfromLG (San Francisco)
4.0  Dined on January 20, 2018

the service is very attentive! The food is great. The only problem is that the menu has not changed in a long time. It is hard to keep coming back because there is nothing new to eat! Please have a weekend special like salmon.

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Murphy (San Francisco)
3.0  Dined on January 7, 2018

The service was great, the food was fine, the decor ok. But honestly, if you sit in a "booth," your chin might just reach the table.

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JDash (San Francisco)
5.0  Dined on January 6, 2018

Consistently great service and the food is also wonderful.

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