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Party Size
For 2
7:00 PM
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Booked 28 times today

Verde - Perez Art Museum Miami

470 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Scenic View (26)
  • Great for Outdoor Dining (24)
  • Great for Lunch (23)
Verde, located in the new Pérez Art Museum Miami with sweeping views of Biscayne Bay, is a modern, casual restaurant with both indoor and outdoor seating. The menu is locally inspired featuring dishes prepared with fresh, seasonal ingredients. Hand-crafted specialty cocktails and a select list of food friendly wines complement the creative cuisine. For those on the go, Verde’s coffee bar serves pastries and sweets, fresh juices, sandwiches and salads, artisanal cheeses and specialty coffee drinks.
Dining Style
Casual Dining
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Contemporary American
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Hours of operation
Monday - Tuesday 11:00am - 5:00pm
Wednesday - Closed
Thursday 11:00am - 9:00pm
Friday - Sunday 11:00am - 5:00pm
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Phone number
(305) 375-8282
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Kaytlin Brakefield
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Cross street
NE 11th Street
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Parking details
Parking available in PAMM parking garage.
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Public transit
PAMM is directly adjacent to the Miami-Dade Metromover, Museum Park Station. Take the Omni Loop train to Museum Park station, located north of the museum, just steps from the entrance. The Metromover inner loop and the outer loop (Omni and Brickell) run from 5am to midnight, seven days a week, with trains arriving frequently.
Bar/Lounge, Outdoor dining, Weekend Brunch
What 470 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
91% of people would recommend it to a friend
  • 5
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vipOpenTable Diner (Washington DC)
2.0  Dined 3 days ago

We have eaten at Verde many times since the restaurant has opened. This was our first bad meal. A huge disappointment. The food—pizzas, pastas, and salads—was all bland and simply bad. There was nothing I would eat again. I hope this is not the new normal. I had to apologize to our guests and was deeply disappointed. I hope this was just one bad meal.

FoodForFun (Seattle)
4.0  Dined on February 11, 2018

I had visited Verde before - but not for brunch. The menu for brunch was varied and the portions were good. The server offered a bread basket since it was brunch, and we said yes. Later, we found that our eight half-slices of bread (four full slices of bread) with jam and cream cheese was billed at $8. That was a little deceiving. Also, they are not getting an "outstanding" rating because my reservation was for 11am - which is their opening time. They weren't ready at 11am and we were seated at 11:15am.

OpenTable Diner (Miami)
5.0  Dined on February 9, 2018

The food was delicious and the server was helpful and knowledgeable .
The location is very special .

vipLesbloom (New York Area)
5.0  Dined on February 5, 2018

Good as always even with a new menu.

AReview (Miami)
5.0  Dined on February 4, 2018

Lovely setting and delicious food with appealing presentation.

vipJoTiger (Richmond)
4.0  Dined on January 28, 2018

What a lovely place to have brunch! We had reservations for Sunday at 11:00am the morning of the Miami Marathon (which we hadn't known about until 2 days earlier). The restaurant called to confirm our reservation and to tell us that the streets would be blocked. I so appreciated that advance notice. It was a little dicey getting to the museum and restaurant, but we made it, and were the only ones there at first. We chose to sit outside, and had a marvelous view of the water, the cruise ships and the park. It was a bit windy so we had to hang on to menus and napkins, but still very nice. Food was excellent and MORE than generous portions. My frittata was huge and I took half of it home. There is a nice selection of different brunch items, all moderately priced. We truly had an enjoyable meal.

OpenTable Diner (Miami)
5.0  Dined on January 27, 2018

Absolutely fantastic! Great view, friendly staff. Great place for brunch.

DianaF (Miami)
2.0  Dined on January 21, 2018

I have been there many times, but the place is getting worst each visit.
This day we had a very slow waiter. The whole lunch took us 2:30 hours. The potatoes with caramelized onions, didn't come with onions, even after asking for the onions they put regular salty onions, not the caramelized one. The chicken on the brick was raw and missing spice. I remember this chicken were one of the best some time ago. I hope they take care of this kitchen because its a beutiful place to go.

vipGLIBANO (Miami)
4.0  Dined on January 19, 2018

Unexpected good museum restaurant
Very good quality food
Very good cooked
Good service
Great view of the channel

JacquelineJonee (New York Area)
5.0  Dined on January 18, 2018

We had a most charming server. The food was excellent. We have been to Verde several times and are always delighted with the food, ambiance, atmosphere etc. We shall return in the future.

GauchaemMiami (Miami)
3.0  Dined on January 16, 2018

I have been in this restaurant several times but this time it was not as good as before! The brocolli soup was good but cold. The taco trio was ok! Menu options could be changed from time to time. Outdoor seating, despite the heaters, was not confortable because of the wind!

OpenTable Diner (Miami)
5.0  Dined on January 14, 2018

Visiting Miami

vipOpenTable Diner (London)
1.0  Dined on January 11, 2018

I’ve eaten at Verde about six times. Each previous occasion was excellent. Today, the food seemed very uninspired, poorly flavored and the presentation was hardy special. Definitely won’t be eating at Verde again.

vipmiamiblonde (Miami)
5.0  Dined on January 8, 2018

we had a great lunch. salad and a Margherita pizza. portions were good. I added grilled chicken to my salad and it was delicious.
one of my favorite things about going to either of the museums is lunch. do book ahead because sometimes there are no empty tables.

OpenTable Diner (Miami)
5.0  Dined on January 4, 2018

Perfect date night! Beautiful views and delicious food!

OpenTable Diner (San Francisco)
2.0  Dined on January 1, 2018

I've been at Verde several times, with good overall impression except for the last time I went. This last time OpenTable allowed us to make a reservation for 4.45PM, and we did it. At 4.42PM, the Manager was calling us to say that we should be exactly at 4.45PM because the restaurant closes at 5PM. I don't think they should accept reservations at 4.45PM if they are going to put pressure on the clients like that... We ordered mussels, a chicken sandwich and fries with caramelized onions. Both the sandwich and the fries were stale, onions were inexistent. The mussels were very good.

Jess (Miami)
4.0  Dined on January 1, 2018

We made reservations for my husbands birthday, we arrived on time and still had to wait 45 min for our table. The hostess stated she would text when the table was ready and she never did. Our waitress wasn’t very friendly, she seemed to be managing too many tables. The food was good but not out of this world. I got the margarita pizza, it had three leaves of basil. My dad got the steak and eggs which was also underwhelming. My mom got the shrimp and grits which she loved. My brother had the brunch burger which was great. My husband had the mushroom pizza, that was pretty good too. The cocktails are on the stronger side and they have a nice beer and wine selection. The prices are reasonable and the view is completely worth it! The museum and grounds are very beautiful.

Lori (San Francisco)
5.0  Dined on December 28, 2017

We loved our lunch at Verde. There were no outside tables available but the inside was still very nice. Service was excellent. The rainbow carrots were a show stopper. People stopped and took pictures because it was such a beautiful presentation. It tasted as good as it looked. Our daughter is vegan and she had so many choices. Only negative was the parking lot was fun and we had to park so far away. Worth the walk!!

vipsobefam (New York Area)
4.0  Dined on December 28, 2017

We had not been to Verde for several months and were pleased to find that the service and food quality remain very high. We enjoyed all of our meals. The appetizer shrimp tacos are a very generous portion size. The tuna tartare is excellent. Pizza was very good as was the chicken club. Our waiter was very attentive and the food was served in an attractive manner. We were on the early side for lunch, and decided to eat inside given the humidity out. As we left we noticed the noise level had increased a fair amount as the room filled up. Just something to keep in mind. Overall, highly recommend.

vipOpenTable Diner (Chicago)
1.0  Dined on December 23, 2017

Very disappointing