Spring Menu 2025
FROM THE EARTH
The Artist's PaletteUS$ 19,00
truffle turmeric hummus, beet tzatziki, baba ghanoush, za’atar flatbread & casabe
Street Corn AranciniUS$ 18,00
caramelized corn risotto, lime crema, queso fresco, bacon, tajin, panela, cilantro
Lemon & Truffle Grilled Oyster Mushroom PintxosUS$ 16,00
beet tzatziki, pomegranate, toasted pistachios, spicy achiote oil
Brava Huancaina PotatoesUS$ 16,00
cayenne, kalamata dust, cilantro
Carrot & Clementine SoupUS$ 15,00
coconut milk, chili oil, green plantain mariquitas
HANDHELDS
Grilled Fish TacosUS$ 18,00
mahi-mahi al pastor, roasted pineapple chutney, cilantro aioli, pickled red cabbage, queso fresco, corn tortilla
Grilled Chicken ClubUS$ 23,00
grilled chicken breast, avocado, gem lettuce, tomato, bacon, rosemary aioli, served with fries or side salad
Verde BurgerUS$ 23,00
aged white cheddar, gem lettuce, dill pickles, red onion, norfolk sauce, served with fries or side salad beyond patty also available
LARGE PLATES
Brick ChickenUS$ 31,00
half boneless chicken, crispy smashed potatoes, arugula, guasacaca
16 Hour Short Rib RaguUS$ 28,00
aji panca & huacatay short rib ragu, egg pappardelle, grana padano
SALADS
ADD ONS pan seared salmon 12, shawarma spiced chicken 9, grilled shrimp 12, pan seared halloumi 8
Perez Chopped SaladUS$ 19,00
baby gem lettuce, frisée, radicchio, mint, strawberries, avocado, fennel, feta, watermelon radish, pickled red onion, cucumber, crispy quinoa, mimosa vinaigrette & green goddess dressing
Spring CapreseUS$ 22,00
burrata, cherry tomatoes, honeydew, peach, starfruit, frisée & watercress salad, kataifi, truffle flower honey, white balsamic glaze, herbs & parmesan crumble (v, g, m)
JOSÉ PARLÁ
inspired plates
Mojito Cubano TiraditoUS$ 19,00
mahi-mahi, mint oil, lemongrass, cubanelle pepper, shallots, cucumber, jalapeno, celery, mojito jello shot (contains alcohol)
Mango SalmonUS$ 34,00
pan seared salmon, tajin roasted mango sauce, soy glazed baby carrots, garlic chips, wasabi oil
Dragon Fruit Key Lime MousseUS$ 17,00
white chocolate milk crumbles, dragon fruit & raspberry coulis, pink oblea
PIZZA
Margherita US$ 18,00
fresh mozzarella, tomato sugo, torn basil
Camarones al Ajillo US$ 20,00
fontina sauce, garlic butter sautéed shrimp, banana pepper, sweet corn, chive
‘Nduja US$ 20,00
tomato sugo, pork chorizo, chili honey, ricotta, fresh mozzarella
Maitake MushroomUS$ 22,00
garlic crema, lemon vinaigrette, watercress
SWEETS
Lavender PavlovaUS$ 16,00
lavender meringue, lemon whipped cream, blackberry compote, toasted coconut, pistacchios, fresh forest berries
Churro CheesecakeUS$ 20,00
Fireman Derek’s New York style cheesecake, dulce de leche sauce, panela
Cielito Lindo - a tribute to Miami’s sunsetsUS$ 16,00
shortbread, greek yogurt & white chocolate bavarois, clementine, mango, pomegranate, ginger cookies, hibiscus coulis, cotton candy & citrus dust
BRUNCH
available on Saturday & Sunday only
Caracas Eggs BenedictUS$ 23,00
beet arepa, smoked salmon, chive hollandaise, pickled red onion and dill
Yellow ShakshukaUS$ 19,00
roasted yellow tomatoes & peppers, poached eggs, feta cheese, avocado, fresh mango, crispy corn, jalapeño, cilantro, za’atar flatbread
Verde EggplantUS$ 21,00
stuffed eggplant, za’atar spiced yoghurt, mint, dill, parsley & frisée salad, puffed masala chickpeas, guasacaca (v, gf)
Guava Short Rib Bao BunsUS$ 21,00
slow cooked short rib, red onion, sweet bell peppers, cilantro, frisée, aji amarillo aioli
Coladita Tiramisu PancakesUS$ 21,00
abuelita’s pancakes, coladita syrup, mascarpone & chantilly cream, fresh blackberries & blueberries, cacao dust
