The Veranda Inn restaurant is part of the Veranda Historic Inn in Fort Davis. Guests from the Inn can enjoy morning coffee and happy hour where fine wine is served in the evening. Patrons can choose to be served various American cuisines in the al fresco dining area. There is a vegetarian section in the menu as well as a gourmet burgers and a steak and ribs section. Some of the food specials of Veranda Inn include Grilled Octopus, Saganaki, which is flaming cheese, Athenian Style Chicken, Mediterranean Chicken, and Shell on Jumbo Shrimp.