Los Fuegos – Faena Hotel Miami Beach
Major social event in Argentina, the asado (an open-fire barbecue) marks a time when friends and family gather around traditional dishes and spend an afternoon catching up. It is as much about tradition and being together as it is about food. Our Sunday family style menu features a variety of dishes typically served among families on weekends.
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Enjoy 3 Course Menu at $39 Per Person For Dinner and $23 Per Person for Lunch; Not Including Tax or Service Charge.
Terms and Conditions:
Valid For: 1 - 20 people
Starts: August 2, 2019
Ends: October 1, 2019
Availability: Sun-Thu 6:30PM-9:30PM
AFTER REVIEWING THE WEBSITE I WAS VERY EXCITED TO MAKE A RESERVATION. THE SERVICE WAS GOOD BUT THE VARIETY OF THE FOOD WAS NOT AS I HAD ANTICIPATED. PROMOTING THE BRUNCH AS TOTAL ARGENTINIAN BBQ EXPERIENCE IT LACKED A LOT OF THE TYPICAL DISHES.
THE COST OF THE BILL AND THE GRATUITY ALREADY INCLUDED WAS TO HIGH FOR THE VALUE.
I WILL NOT BE COMING BACK.
Best restaurant in Miami! Service is great as it is supposed to be.
Diana was our server and she was outstanding!
The food was perfectly prepared , interesting and delicious.
The interior was beautiful and comfortable.
Our server was not knowledgeable, I asked a couple of questions about the sauces on main course and he didn’t know.
I asked about dessert didn’t know either but what it really bothered us is when he brought the check as my partner and I were half way through dessert.
Didn’t ask or offered if we wanted to have coffee, tea or perhaps another drink.
When he saw our faces didn’t even question if anything was wrong?
Poor service in my opinion
Everything was wonderful. Food very good. Service outstanding
Great food. Especially recommend the vegan cauliflower dish!! Only negative is that the service is very slow :(
bday dinner and our first time there. live music was great on a sunday nite
Good meat, good service, but so much noise because they put very loud musical.
Beautiful restaurant, good service, but the food wasn’t amazing. I had very high expectations, however some items were just ok. Like the Brussels sprouts which were bland and almost bitter, their domino potatoes were just ok, the steak was good but nothing super memorable. I did like their bread very much and the empanadas, The crudo is also good. Oh...... and terrible drinks. I had to change my cocktail to a wine because it tasted like cheap cheap tequila. The drinks need to improve , most definitely.
Outstanding in every area.
To my friend for his birthday. Like always, service, food, ambiance.
All spot on.
We were a party of 8 adults on a table at the entrance close to door. The living room music was too loud for a dining experience. We were celebrating two birthdays. It was too hard to have a conversation. With guests from China and Germany a bit unfamiliar with the parrillada I thought there should have been a bit of a verbal presentation of what was on the presented grill. With the lights dimmed it was a bit hard to know what was what, a little heads up would have helped. Also I thought the choices of salads for an Argentinian parrillada was too limited or non existent on the menu, maybe I missed something. Also for the chorizo traditional baguette style bread is a must to have your little “ chiripa”. Complementary salsa criolla and sides like roasted peppers with onions would have been nice. Something was missing without that. The meat was very good.
The restaurant is wonderful, the food is solid and the service is outstanding. Had an excellent meal...so why the lower ratings?
The restaurant is located inside the Faena hotel. Because we arrived at the Faena Hotel in two cars, there is no parking other than Valet at the hotel and there are no signs indicating that Valet is $35. On the way leaving the restaurant we asked to have parking tickets validated. That earned us a $10 discount per car. So we ended up paying $50 more (about 15% of the cost of the meal) in parking.
The remarkable thing is that before Valet, everyone was commenting on how much they would like to come back, after valet, yeah not so much.
From hero to zero in no time flat. How sad.
Tardaron con el servicio, la comida no lleno mis expectativas
Poor service but excellent food
Very nice brunch at very nice restaurant
It’s not our first time
We are definitely recommending
Best Stake ever! It is simply Amazing
We enjoy an awesome dinner and start of a great weekend at the Faena. We were greet promptly and pleasantly then escorted to our table. After a welcome by our served and explanation of the menu, we started with Octopus ‘a la Plancha and Steak Tartare. Both were outstanding choices. After our starters we enjoyed Mediterranean Branzino and Mallmann’s Beef Tenderloin ‘Milanesa’. Both recommendations and excellent choices. The steak was delicious, unique and cooked to the perfect temp. The Branzino was moist, flavorful and had a slight hint of smoke. As a side, we enjoyed the Roasted Cauliflower. Roasted Cauliflower with a tasty crisp rice on the dish. With our dinner we enjoyed a bottle of the Faena Malbac. A smooth, full bodied red that was an outstanding choice to accompany our meal.
The food here was amazing! Every dish we ordered was great! Live music on Friday and Saturday nights! Will be back
Estuvo todo espectacular y riquísimo. El pulpo muy bueno.! La atención excelente. Y había un Manu de verano y cenamos entrada plato y postre por 48 ISD
The prime skirt steak is excellent....
Dinner has always been a good experience, however my first time for Sunday brunch was a total disappointment
Everything was perfect. We sat inside, as we had been breaking fast on the veranda for several days and wanted to experience the interior. The salads were delicious, the meat cooked to perfection, and the desserts were delectable. I am looking forward to my next stay at Faena and brunch at Los Fuegos!
I suggested to my friends to tried Los Fuegos. I expected that F.Mallman´s restaurant had created a unique and special atmosphere, instead we had to go out (without A/C and 80F) to be able to talk. I did not know that I was going to a bar with full volume music, I thought that food and drink were the principals. Unfortunately, it was not like that. We pay dearly to sweat, talk something. The food very good, but doesn´t worth it.
Such a great meal everybody so professional, they kept open the kitchen cause 2 of my guest were late..
Only oddity was the completely random music playlist that didn’t always match the beautiful room ambience. Otherwise the food was incredible.
We started with the Empanadas which were delicious. I had the special Filet Mignon (I forgot the name of the dish) which was fantastic. The filet itself was very tender, I personally did not love the breading--it could have been a bit more crispy for my liking. My husband had the Osso Bucco which was one of the best we ever had--melt in your mouth soft and flavored perfectly. The only bit of criticism is that the valet parking was reduced by $10.00 That still left us a $25.00 valet fee. A restaurant of this caliber and price range should cover the parking fee.
Everything is perfect , but soooooo warm outside !
Service very slow and disorganized. Even tho the food was very good, but both our wagyu New York strips were served “cold”.
Food for brunch so poor. Small salads option, poor seafood, no eggs, no fruits, just desserts, no regular brunch menu, desapointed
Celebrating a special occasion and Luis our server was great. Continue to come back and will continue to do six
Had a wonderful brunch at Faena and I loved my time spent there!
Fabulous food and service. Outstanding murals great!
Belated Mother’s Day dinner.
Outstanding service from all the servers to the Manager, specially with our little 1 1/2 Year old daughter Olivia. She had a blast!
Ambiance Food and Service are great! But outrageously priced and over priced drinks as well
I go out to eat a lot and don’t mind spending money for great food, I spent over $600 at lunch time for 3 people and we only had 2 tuna tartars,3 empanadas and 6 margaritas.
I respect the beauty of Faena but it was just insane
I am disappointed in the service at Los Fuegos. The restaurant used to be on of my favorites until last night when every dish we ordered was incorrect or undercooked, 4 hour dinner because our waiter never checked on us, and the manager doing a poor job to compensate for a rookie hire who was serving my family. So many things went wrong, but I was most bothered to see how little our waiter and especially the manager cared when we shared how we felt things were not up to par. That being said, I am not impressed and sad to be afraid to go back to a place I’ve been so many times :( also bothered to feel like my 21st birthday dinner was ruined.