Los Fuegos – Faena Hotel Miami Beach
Major social event in Argentina, the asado (an open-fire barbecue) marks a time when friends and family gather around traditional dishes and spend an afternoon catching up. It is as much about tradition and being together as it is about food. Our Sunday family style menu features a variety of dishes typically served among families on weekends.
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Chef Rolf's Tuna's Seafood Restaurant
They sat us on time but the location of our table was in a wind tunnel, it took 45 minutes to close the doors as there was a ‘malfunction . The food was sent back as it was very cold and I was a bit embarrassed as I told my friends this place was fantastic and it was really bad.
Ordered strip steak, medium rare. Server asked to clarify which one since two are offered. Also ordered a side because strip steak comes unaccompanied. Still ended up with skirt steak, medium to medium-well, which comes with potato and onions, plus the extra side that I ordered for the strip steak. I don't like waiting for a meal while the rest of the table eats, so I just went with it.
It was a cool night so after a while heaters came out, with staff moving in and out of the area to place them. Someone would complain and staff would come back to move them again. Someone else would complain and more would come out. Doesn't make for a relaxing meal. If it's going to be cold, get the heaters in place before the rush.
On a different night, I'm sure it could be excellent, but for us, this was not the night.
Birthday for m bride. Enjoyed the live music and DJ. We had a great time.
Don’t waste your time. Heard all these great things about Faena/El Fuego only to walk into an overly stuffy members only environment. Had reservation 745p, I asked to sit inside (no one was outside). I was told I’d have to wait hours because it’s 1st come 1st serve & there are members there that come 1st. Needless to say, I left & went somewhere much more enjoyable.
If you want the best experience ask for Marjan! I had dinner with my fiancée and a couple friends at Los Fuegos and it’s safe to say the experience left me speechless. From the service, the food, and from Marjans amazing menu knowledge. I will definitely be returning! Thank you again to Marjan and the Los Fuegos team!
A very enjoyable venue in a beautiful hotel. Food was excellent, although expensive. Service was excellent and totally enjoyed the live music playing in the bar area. only complaint was that the bartender in the restaurant doesn't know how to make an aperol spritz. it was mainly ice and sparkling water with very little prosecco.
Having eaten here several times, and anxious to return, our recent experience was somewhat of a dissapointment. The service was spot on but the food was somewhat subpar. We do not enjoy lamb and asked. as we have in the past, to substitute something else for the lamb on Meat Parrillada offering. The waiter suggested, and the chef agreed, to simply add some more skirt steak to the platter. This would have been wholly acceptable, except the skirt steak was well over-cooked (we asked for medium-rare) and flavorless. It was very dry and very difficult to cut. The morcilla, which we both enjoy, was also very dry and missing the great flavor we have enjoyed on previous visits. The waiter offered to replace the skirt steak, but by then we were no longer interested. Hopefully this was a one-off experience, but we will look elsewhere for alternatives before booking here again.
Great food, beautiful ambiance!
Buffet Sunday - most of the different buffet choices were cold, good quality of food, ingredients and taste... but not the right temprature which ruined the experience. Good service but that - good. For the price - definitely not good value.
Es la tercera vez que vamos al asado del domingo, fuimos en el año 2017, 2018 y este año y la verdad que cambio mucho y no para bien!!! Añoramos los dos años anteriores!!!
Just wow! The food was amazing. The ambience was very cool. Try for a later dinner time so you can enjoy the live music
Wait was ridiculous. We arrived a few minutes past our 8:15pm reservation and we were not seated until 9:15pm.
Very noisy but great clientele. Food was very good. Living room after dinner was awesome.
Amazing food cooked in real Malmann style! Empanadas were very good and the Wagyu strip I had was the best price of meat you’ll ever eat.
Beautiful restaurant and even better food. But the best part was the service. We were waited on by Marjan (I hope I am spelling his name correctly). He was an absolute pleasure. So attentive and sweet. My husband and I were going to order just a same old steak but Marjan recommended the branzino and the filet milanese and we were NOT disappointed. So glad he told us to try something different.
It was absolutely wonderful!!
The food had good flavor, but the appetizers and entrees were served cold. Extremely disappointing for a nice place like this and that is pricey. We expected to have had a much better dining experience.
Wonderful service, best food
It was my 30th birthday! The staff at Los Fuegos made sure it was unforgettable.
It was great. Food and service on point
Excellent food, great location, poor service
Food was delicious & waiter was awesome!
Unlike any other restaurant in Miami or Miami Beach, spectacular, over the top atmosphere, almost Roman, but it makes for a very special evening!
And the chef is special, all done on the grills, magnificent! Service is attentive, smart, professional, and knowledgeable, making the evening one of a kind.
This was a 5th tim3 over a few years, it retains its high sense of perfection.
Exceptional in every way!
Excellent food and service
Porterhouse was outstanding. Skirt steak had some of the nest beef flavor I have ever had and tenderness was perfect. Sides and desserts just ok. Service was impeccable.
Live music from “the living room” was an added bonus. Beautiful setting
Love this restaurant!
Great time and atmosphere!
Incredible vibe. Outstanding service. Sadly my food was not up to par. I had a the snapper. First bite, my mouth was on fire. After searching for the cause, there was a huge pile of jalapeno peppers hiding under the fish. I like jalapeno peppers, but not that many, and certainly not with snapper. My palate was totally smashed after that and I could no longer enjoy the very expensive and incredible wines we ordered as my mouth was on fire for an hour. The octopus appetizer was very good though. I would go back for the atmosphere and service which were outstanding, just wont order the snapper. Also tasted the artichoke appetizer, it was just ok. Not a fan of hummus with steamed artichoke.