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Los Fuegos – Faena Hotel Miami Beach
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Miami Spice Lunch$25.00 per personStarting Jul 18, 2020Enjoy 3 Course Menu at $25 Per Person For Lunch; Not Including Tax or Service Charge.
3 - Course Miami Spice Dinner$39.00 per personStarting Jul 18, 2020Enjoy 3 Course Menu at $39 Per Person For Dinner; Not including Service Charge and Tax
Miami Spice Lunch
Miami Spice Dinner
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
So yummy and the service was excellent! Loved it and definitely recommend.
Superb tasting food with knowledgeable servers, I’d different refer this dinning place to friends and family.
We enjoyed our meal very much. The service was excellent, the food was delicious, we felt very safe - tables were spread out and everyone was wearing masks. I can't wait to go back!
My girlfriend’s birthday!
The food and service were impeccable. I definitely plan to return.
Came here for Miami Spice lunch which was a great deal. I didn’t love the calamari appetizer but my friend liked her roasted beets. Crab sandwich was delicious as were both desserts- the hazelnut and cocoa panna cotta as well as the coconut daquois. They have an outdoor covered terrace and the ambience is beautiful. The service was very, very slow which is especially problematic during the pandemic as one of the recommendations is to not linger at a restaurant longer than necessary. The lunch took almost 2 hours which is too long for a lunch especially when they weren’t busy. Other than that, I would highly recommend.
Great food. Happy they were back open again!
Absoluetly amazing food- one of the best meals you can get on the beach, top notch service, over the top beautiful ambiance. A do not miss experience.
This is one of my favorite restaurants in Miami. Given the fact that you are in one of the most expensive hotels in Miami I'd say the food prices are actually quite reasonable but drink prices are ridiculous. The food, ambiance and service are all fantastic but when you end up paying ~$35 out the door for a cocktail its pretty ridiculous.
Well can’t say the food is as not good but the value you get is poor. Every day wines are priced extremely high. We had two bottles of wine that retails at total wine for $18 and paid $70 each
What a fabulous dining out experience! The decor is enchanting, the colorful rain forest setting intriguing, the ambiance is perfect, with a sophisticated Miami Beach vibe.
The service was attentive and prompt.
The food was very good. My appetizer, the grilled octopus salad, exquisite! My fish, the branzino, was very good and light. Out of three guests ordering the filet mignon, two found it excellent and one just good. The presentation is elegant and classy.
The chocolate dessert was delicate and excellent, a real treat.
The wine list is on the expensive side, considering the Argentinian wines are high quality and low price usually.
Overall, we felt spoiled and very well received. A lovely evening.
It used to be great. Now it is very expensive and food and service are terrible. I asume it is bec of Corona.
It is definitely not worth spending your money right now.
While the server was nice, the timing, delivery, craning was not adequate.
The drinks are usually exceptional but both the Frose and mojito were bland and disappointing.
Excelente lugar lo recomiendo muchísimo, en todos los aspectos
Excellent ambience, great tasting food, small portions, desert was the best.
will highly recomend. Everything is great- food, presentation, music.
Meat was perfect as always and impeccable service. Disappointing though to have the reduced menu without empanadas and mojellas.
Miami spice menu was not offered although advertised on their site.
Basically glorified pool food - probably better food served at a Marriott hotel.
Malmann - a top Argentina Chef should be ashamed of attaching his name and brand to this place.
Excelente comida y ambiente
Pesce che faceva puzza è marcio già da un qualche giorno , abbiamo riferito al cameriere, ma è stato messo ugualmente nel conto
EIGHTIES VIBE WITH COCKY EMPLOYEES NOT TREATING WITH RESPECT THE GUESTS. SHAME ON THEM. MONEY DOESN'T MEAN ANYTHING FOR THEM. THEY AREN'T EVEN AT FONTANBLEU LEVEL.
They kept asking if we were done with our food when we clearly were not.
Great food with music. Scallops unbelievable. Chicken is the best of any restaurant in Miami. Very good wine with life music, singing and a DJ.
Great evening on the patio. Not very busy and we were having a great time until a couple sat down with a 2 year old and let her scream the whole meal. I love my kids too but when you’re trying to get away from that it was not enjoyable.
We went for my friends birthday. This place is amazing. They comped the deserts, and the night cap of wine. They said they appreciate the repeat business, and we appreciate them. The service is almost amazing the food is always on point. I fly around the world for work. Every time I come home I try and boom a dinner with friends or special occasions here because it is just awesome.
simply one of the best meals I have ever had. the staff had the perfect level of interaction. It was a great night capped off by a great meal.
Amazing, like every single time I come year. My favorite meat place in Miami!
Octopus, milanesa and ribeye are a must!
And the dulce de leche pancakes too...
They sat us on time but the location of our table was in a wind tunnel, it took 45 minutes to close the doors as there was a ‘malfunction . The food was sent back as it was very cold and I was a bit embarrassed as I told my friends this place was fantastic and it was really bad.
Ordered strip steak, medium rare. Server asked to clarify which one since two are offered. Also ordered a side because strip steak comes unaccompanied. Still ended up with skirt steak, medium to medium-well, which comes with potato and onions, plus the extra side that I ordered for the strip steak. I don't like waiting for a meal while the rest of the table eats, so I just went with it.
It was a cool night so after a while heaters came out, with staff moving in and out of the area to place them. Someone would complain and staff would come back to move them again. Someone else would complain and more would come out. Doesn't make for a relaxing meal. If it's going to be cold, get the heaters in place before the rush.
On a different night, I'm sure it could be excellent, but for us, this was not the night.
Birthday for m bride. Enjoyed the live music and DJ. We had a great time.
Don’t waste your time. Heard all these great things about Faena/El Fuego only to walk into an overly stuffy members only environment. Had reservation 745p, I asked to sit inside (no one was outside). I was told I’d have to wait hours because it’s 1st come 1st serve & there are members there that come 1st. Needless to say, I left & went somewhere much more enjoyable.
If you want the best experience ask for Marjan! I had dinner with my fiancée and a couple friends at Los Fuegos and it’s safe to say the experience left me speechless. From the service, the food, and from Marjans amazing menu knowledge. I will definitely be returning! Thank you again to Marjan and the Los Fuegos team!
A very enjoyable venue in a beautiful hotel. Food was excellent, although expensive. Service was excellent and totally enjoyed the live music playing in the bar area. only complaint was that the bartender in the restaurant doesn't know how to make an aperol spritz. it was mainly ice and sparkling water with very little prosecco.
Having eaten here several times, and anxious to return, our recent experience was somewhat of a dissapointment. The service was spot on but the food was somewhat subpar. We do not enjoy lamb and asked. as we have in the past, to substitute something else for the lamb on Meat Parrillada offering. The waiter suggested, and the chef agreed, to simply add some more skirt steak to the platter. This would have been wholly acceptable, except the skirt steak was well over-cooked (we asked for medium-rare) and flavorless. It was very dry and very difficult to cut. The morcilla, which we both enjoy, was also very dry and missing the great flavor we have enjoyed on previous visits. The waiter offered to replace the skirt steak, but by then we were no longer interested. Hopefully this was a one-off experience, but we will look elsewhere for alternatives before booking here again.
Great food, beautiful ambiance!