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339 reviews
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$31 to $50
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Top Tags:
  • Fit for Foodies (540)
  • Special Occasion (355)
  • Romantic (321)

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Ventuno is a classic Italian restaurant. Its cuisine is inspired by the Italian hillsides in Friuli. The restaurant's spacious dining areas are romantic and relaxed. Ventuno is a great place to share a meal with a loved one or enjoy an intimate dinner with family and friends.

Begin the meal with a plate of pork and beef meatballs in tomato sugo, fried local calamari or chilled Nantucket oysters in Campari-grapefruit Italian ice. For the main course, try a house made pasta dish like the pappardelle al sugo d'agnello, spaghetti alla vongole or radiatori di farro. Ventuno also offers a variety of sides to enjoy with any meal, including duck-fat fried fingerling potatoes and heirloom polenta with parmigiano. End the meal with a sweet dessert like bomboloncini, butterscotch budino or crostata.

Dining Style
Fine Dining
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Hours of operation
Dinner: Nightly: 5:30pm - 10:00pm
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Gabriel Frasca & Amanda Lydon
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Cross street
Banquet, Bar Dining, Bar/Lounge, Farm to Table, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Wine
What 339 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
Noise · Moderate
92% of people would recommend it to a friend
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vipOpenTable Diner (Milwaukee)
4.0  Dined on September 2, 2016

Poor reservation system. Inflexible with indoor versus outdoor seating requests. Locked into whichever you request upon reservation.

vipAKDL (New England)
4.0  Dined on August 4, 2016

Ventuno was very nice, although it wouldn't rank as my favorite restaurant in Nantucket. So many people recommended the fried stuffed olives that we tried them. They really are very good. However, one order is 5 small olives and cost $5.00. Yikes. I know Nantucket is expensive, but that seemed like a lot. The polpette starter was very good, but once again expensive for what you get. My husband was really impressed with his steak. The braised lamb pasta was delicious. My duck was properly cooked and was a huge portion. All in all, we would go back and try some of the other things on the menu.

vipSuzanne (New York Area)
5.0  Dined on July 22, 2016

Always a great meal here with attentive service.

vipMichaelS (New England)
3.0  Dined on July 17, 2016

I usually love going to Ventuno, but not up to expectations.

1st, the service was really off. The young gals they hire are pleasant, but there were long gaps when I could not get anyone's attention (despite trying). And they forgot to bring out a soft drink for our daughter until later in the meal- when I had to remind them.

2nd - and less concerning - this is a great Italian restaurant - but would love to see less beef and more pasta and other lighter fare.

vipLabongout (New York Area)
4.0  Dined on July 15, 2016

Consistently Nantucket's gem; food presented
beautifully, delicious , service refined . Brava

KevinW (New York Area)
4.0  Dined on June 29, 2016

Great Food ! Welcoming staff. Easily in the top 5 on ACK
Highly recommended

JSM1 (Montreal)
5.0  Dined on June 25, 2016

Can't wait for summer to come around and head down for that week in Nantucket AND have supper at Ventuno! 😋

BrownBagger (New England)
5.0  Dined on June 24, 2016

Service was excellent. Really interesting wine (Nozzole Tuscan Chardonnay).

Unfortunately, the halibut meal was "unrefined". I had such a great piece of halibut at Ventuno in June of 2015, that I couldn't wait to order it again this year. The preparation this year had changed and while the fish was great, the beans below they felt like they had just been dumped from the Goya can. It was a combination of flavors that was not refined and didn't work well together. Too bad.

I loved the pappardelle with lamb.

Duck breast was superb

Kale and escarole was excellent.

Duck fat fried potatoes lasted about 2 minutes before everyone gobbled than down!

vipOpenTable Diner (New England)
1.0  Dined on June 10, 2016

Had dinner during restaurant week. Service was the worst I've ever experienced and I have never seen such a poorly managed or trained wait staff.
Slow doesn't begin to describe it, a total of 3.5hrs for dinner following an 830 seating. The group sat at the table with water and a single piece of bread for an hour before placing our orders followed by at minimum of 30 minutes for each course. This would be understandable if the restaurant was busy but it was not, and certainly not by the time our meals were finally arriving ~10:30pm
Inaccurate, at every turn. One person was served their first course before the salad, which required the food to be turned back, and subsequently received both the first course with the main course at once. Another did not receive their first course and the waiter basically tried to sell the meal that had been brought out in error in exchange for what was actually ordered. Finally a member of the group did not receive their entree and when asked about it, was informed that the dish was no longer available and it would be an additional wait for the kitchen to cook the dish.
Overall, the meal was such a strange contrast between the quality of food, which was very good, and the atrocious service which ruined the whole experience.

mowen09 (New York Area)
5.0  Dined on June 9, 2016

Ventuno is a stand-out on an island of great restaurants. My wife and I went for restaurant week - not only was the food excellent, the service was impeccable and atmosphere a perfect mix of energetic but intimate. Look forward to dining with Ventuno again!