Venice Ristorante

Gli Antipasti

• Burricotta$9.00

  Grilled rustic bread, burricotta, braised baby artichokes, raisins, basil pesto, pecorino cheese and pistachios

• Charcuterie$9.00

  Speck, Mortadella, Finocchiona salami, felino salami, bresaola, grilled rustic bread and marcona almonds

• Polenta e Cantarelli$10.00

  Soft polenta with gorgonzola, chantarelle and porcini mushrooms, crispy pancetta, chardonnay wine sauce; finished with truffle oil

• Melanzane Parmigiana$10.00

  Eggplant layered with fresh mozzarella, parmesan cheese, marinara sauce and fresh basil

• Mozzarella Caprese$9.00

  Vine-ripened tomatoes, fresh mozzarella, basil and Mediterranean dry oregano, olives; Tuscan olive oil

• Calamaretti e Zucchine Fritte$11.00

  Flash-fried calamari rings, julienne zucchini; spicy marinara sauce

I Panini

• Sandwich al Tacchino$11.00

  Slow roasted turkey breast, caramelized onion, cambonzola cheese, sliced tomatoes and baby spinach on a grilled white bread; house cut fries and field green salad

• Sandwich al Pollo$11.00

  Grilled chicken, provolone cheese, zucchini, tomatoes and mayonnaise on a grilled white bread; hand cut fries and field green salad

Le Insalate

Add Grilled Chicken: $5, Add Grilled shrimp: $7, Add Grilled salmon: $9, Add Grilled Sausage: $5

• Insalata di Pere$7.00

  Field greens salad, fresh pears, gorgonzola crumbles and toasted walnuts; tossed in a light champagne vinaigrette; drizzled with balsamic reduction

• Insalata di Spinaci$7.00

  Baby spinach salad tossed with toasted almonds, orange segments and goat cheese in a raspberry vinaigrette

• Cappuccina con le Noci Croccanti$7.00

  Butter lettuce, red onion, shaved pecorino cheese, grilled summer squash, crispy pancetta and toasted walnuts; tossed with a lemon vinaigrette

• Insalatona$10.00

  Chopped salad: Romaine, fresh spinach, cucumbers, mortadella, finocchiona salami, Italian ham, gorgonzola, avocado, roasted bell peppers, cherry tomatoes and boiled egg; finished with a garlic cesar cilantro dressing

• Insalata di Cesare$7.00

  Romaine lettuce, fried capers, Tuscan croutons and shaved parmesan cheese tossed with an homemade Caesar dressing

I Ravioli Fatti in Casa

• Cannelloni di Pollo$11.00

  House made pasta sheets with ground grilled chicken, ricotta, spinach, parmesan and baked in a pink gorgonzola cream sauce

• Mezzelune con Porcini$12.00

  Hand made half moon shaped ravioli filled with roasted porcini mushrooms, ricotta & parmesan cheese; fresh herbs cream sauce

• Cappelletti di Zucca$11.00

  Small hat-shaped ravioli filled with roasted butternut squash, walnuts and parmesan cheese; marinara-vellutata sauce

• Ravioli d' Aragosta$15.00

  Hand made ravioli filled with Maine lobster, rock shrimp and leeks; served over brandy lobster cream sauce and citrus zest

• Ravioli Salsiccia e Porcini$12.00

  Homemade round ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan; porcini mushrooms, fresh tomatoes, sausage wine sauce

• Lasagna Bolognese$11.00

  Italian style lasagna baked in the oven with bolognese and bechamel-parmesan

Gli Gnocchi Fatti in Casa

• Gnocchi Sorrentina$12.00

  Housemade potato dumplings, fresh tomato sauce with basil, roasted garlic and fresh mozzarella; pecorino cheese

• Gnocchi con Salsiccia$13.00

  Potato dumplings with spicy Italian sausage and wild mushrooms in a light marinara sauce

Le Paste Fatte in Casa

All Entrées served with choice of: roasted potatoes, fettuccine Alfredo, penne pomodoro or angel hair garlic & oil

• Rigatoni al Pollo e Funghi$13.00

  Tube shaped pasta sautéed with chicken breast, porcini and crimini mushrooms and caramelized onion in a cream parmesan sauce

• Scampi Fradiavolo$16.00

  Pan seared jumbo prawns with fresh tomatoes and garlic in a spicy marinara wine sauce; tossed with spaghetti pasta

• Tagliatelle Bolognese$12.00

  Egg ribbon pasta with parmesan and butter; served over house meat ragu

• Rigatoni Amatriciana$12.00

  Tube pasta tossed with a sauce made of guanciale, caramelized onions and fresh tomatoes; pecorino cheese

• Linguine Vongole$16.00

  Linguine pasta tossed with roasted garlic and Manila clams in a pinot grigio wine sauce

• Spaghetti Carbonara$12.00

  Spaghetti pasta tossed with guancale, cream, eggyolk and pecorino cheese

Le Carni Bianche

• Galletto Caprese$13.00

  Chicken breast, fresh tomatoes, marinara sauce, parmesan and fresh mozzarella finished in the oven; parisienne vegetables

• Gallinella ai Funghi di Bosco$13.00

  Chicken breast with fresh porcini and wild mushrooms in a Marsala wine sauce; parisienne vegetables

• Medaglioni di Pollo$14.00

  Chicken breast medallions filled with Italian ham, asparagus and fontina cheese; finished in the oven with a chardonnay wine sauce; parisienne vegetables

• Saltimbocca di Pollo$13.00

  Chicken breast with Parma prosciutto, sage and fontina in a Chardonnay sauce; parisienne vegetables

• Polletto ai Carciofi e Capperi$13.00

  Chicken breast with baby artichokes, capers and roasted garlic finished with a lemon butter sauce; parisienne vegetables

IL Vitello

• Vitello alla Caprese$16.00

  Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella and parmesan cheese; parisienne vegetables

• Scaloppine ai Porcini$15.00

  Veal scaloppine with fresh porcini and cremini mushrooms in a Marsala wine sauce; parisienne vegetables

• Saltimbocca alla Romana$16.00

  Veal scaloppine with Parma prosciutto, sage, fontina cheese and finished with a chardonnay wine sauce; parisienne vegetables

• Scaloppine Carciofi e Capperi$15.00

  Veal scaloppine with grilled artichokes hearts, capers, roasted garlic and finished with a lemon wine butter sauce; parisienne vegetables