Vendemmia

Name: Vendemmia
Address: 1126 34th Ave #102, Seattle, WA, United States, 98122
Telephone: (206) 466-2533
Price range: $30 and under
Rating: 4.7

4.7

871 Reviews

$30 and under

Italian

Top Tags:

Chef Brian Clevenger's first restaurant features local and seasonal ingredients with Italian influence. Located in the Madrona area of Seattle; Vendemmia features refined simplicity in its approach to food with Washington vegetables, house-made pastas and local meats and seafood.

Make a reservation

Party Size

2 people

DateTime

Jun 28, 2022

7:00 PM

Booked 15 times today

Order delivery or takeout

Takeout

(206) 466-2533

Additional information

Dining style
Casual Elegant
Cuisines
Italian, Northwest, Seafood
Hours of operation
Dinner Daily 5:00 pm–10:00 pm
Phone number
(206) 466-2533
Website
http://www.vendemmiaseattle.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Business Casual
Executive chef
Brian Clevenger
Private party facilities
We welcome large party buy-outs at the restaurant! Perfect for groups of 24-40 people.We have a private dining room that fits up to 14 guests.

Location
1126 34th Ave #102 Seattle, WA 98122
Neighborhood
Leschi / Madrona / Madison Park
Cross street
Union
Parking details
Street Parking
Additional
Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Happy Hour, Patio/Outdoor Dining, Private Room, Takeout, Wine

Featured in

Popular dishes

The Madrona Negroni$14.00
ransom old tom gin, aperol, berto vermouth
34th Ave Flip$13.00
rye, house pomegranate liqueur, montenegro, egg white
The Macgregor$14.00
duggan's dew scotch, bigallet china-china amer, house pear liqueur
The Secretariat$12.00
abourbon, ginger liqueur, cynar, whiskey barrel bitters
Union Special$14.00
mescal union, aperol, luxardo maraschino, grapefruit, chili, sweet vermouth
The French Quarter$12.00
rye, cognac, sweet vermouth, benedictine, bitters
Barbi Without Ken$12.00
rhubarb bitters, raw sugar, prosecco

Beer + Cider

Menabrea Amber, Piedmont, Italy$8.00
Forst Lager, Alto Adige, Italy$6.00
Volholl IPA Poulsbo, Washington
- 22oz$12.00
Bale Breaker IPA Seattle, Washington$6.00
Rainier Tall-Boy, Seattle, Washington$4.00
Incline Hopped Cider, Seattle, Washington$7.00

Rosé + Sparkling Wine

'17 La Spinetta 'Il Rose di Casanova' Sangiovese, Prugnolo Gentile (Tuscany)$13.00
NV La Farra 'Rose Cuvee' Brut, Raboso, Glera (Veneto)$10.00
NV Jean-Louis Denois Brut Classique, Syrah, Merlot, Chardonnay (Languedoc)$12.00
NV Ferrari Brut Metodo Classico, Chardonnay (Trentino)
- 375 ml$35.00
'12 Contratto Millesimato Pas Dose, Pinot Noir, Chardonnay (Piedmont)$68.00

Glass White Wine

'17 Branciforti Dei Bordonaro, Catarratto (Sicily)$9.00
'13 Ca del Baio Langhe Riesling, Riesling (Piedmont)$11.00
'16 Santome Pinot Grigio, Pinot Grigio (Veneto)$11.00
'16 Pieropan Soave, Garganega (Veneto)$12.00
'16 Amaurice 'Pour Me' Sauvignon Blanc, Sauvignon Blanc, Semillon (Walla Walla, Washington)$12.00
'17 Domaine d'Henri Petit Chablis, Chardonnay (Burgundy)$14.00

Glass Red Wine

'16 II Vintners Grenache, Grenache (Columbia Valley, WA)$15.00
'16 Branciforti Nero d'Avola, Nero D'avola (Sicily)$9.00
'14 Pometti Toscana Rosso, Sangiovese, Cabernet Sauvignon, Merlot (Tuscany)$13.00
'15 Elk Cove Pinot Noir, Pinot Noir (Willamette Valley, Oregon)$16.00
'14 Franco Serra Barbaresco, Nebbiolo (Piedmont)$18.00

White Bottle

'15 Terre di Mate 'Regaldina' Gavi, Cortese (Piedmont)$60.00
'16 Kurtatsch Kerner, Kerner (Alto Adige-Sudtirol)$58.00
'14 Manni Nossing Muller Thurgau, Muller Thurgau (Alto-Adige)$72.00
'14 Terlan Pinot Bianco, Pinot Bianco (Alto Adige-Sudtirol)$64.00
'16 Fattoria Monticino Colli d'Imola, Pignoletto (Emilia-Romagna)$45.00
'16 Ancarani Perlagioia, Albana (Emilia-Romagna)$48.00
'16 Firriato 'Jasmin' Zibibbo, Zibibbo (Sicily)$59.00
'17 Amaurice Viognier, Viognier (Walla Walla, Washington)$76.00
'16 Delille Cellars Roussanne, Roussanne (Red Mountain, Washington)$95.00
'15 Big Table Farm Chardonnay, Chardonnay (Willamette Valley, Oregon)$116.00

Red Bottle

'12 Cantina del Pino 'Albesani' Barbaresco, Nebbiolo (Piedmont)$123.00
'15 Podere Ruggeri Corsini 'Armujan' Barbera (Alba)$68.00
'14 G.D. Vajra 'Albe' Barolo, Nebbiolo (Piedmont)$98.00
'12 Ettore Germano Serralunga Barolo, Nebbiolo (Piedmont)$129.00
'11 Arpepe Inferno Riserva 'Fiamme Antiche' Nebbiolo (Lombardy)$164.00
'13 Accordini Igino 'Le Bessole' Amarone, Corvina, Corvinone, Rondinella (Veneto)$113.00
'13 Villa di Geggiano Chianti Classico, Sangiovese (Tuscany)$65.00
'13 Tenuta di Valgiano 'Valgianino' Sangiovese, Merlot, Syrah (Tuscany)$64.00
'12 Villa Donoratico Bolgheri Rosso, Cabernet Sauvignon, Cabernet Franc, Merlot (Tuscany)$94.00
'12 Artimino 'Grumarello' Carmignano Riserva, Sangiovese, Cabernet Sauvignon, Merlot (Tuscany)$86.00
'14 Sanguineto Vino Nobile di Montepulciano, Prugnolo Gentile, Canaiolo Nero, Mammolo (Tuscany)$95.00
'12 Poggio Conte Brunello di Montalcino, Sangiovese Grosso (Tuscany)$131.00
'15 Planeta Cerasuolo di Vittoria, Nero d'Avola, Frappato (Sicily)$58.00
'13 Firriato 'Santagostino' Baglio Soria, Syrah, Nero D'avola (Sicily)$60.00
'16 Portland Wine Company 'Love & Squalor' Pinot Noir (Willamette Valley, Oregon)$84.00
'14 Amaurice 'Fred' Estate Syrah, Syrah (Walla Walla, Washington)$94.00
'15 Delille Cellars 'Doyenne' Syrah, Cabernet Sauvignon (Red Mountain, Washington)$96.00
'15 Avennia 'Gravura' Bordeaux Blend, Cabernet Sauvignon, Merlot, Cabernet Franc (Columbia Valley, Washington)$75.00
'14 Buty Conner Lee Vineyard Blend, Merlot, Cabernet Franc (Columbia Valley, Washington)$105.00

What 871 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.8Service
4.6Ambience
4.4Value

Noise • Moderate

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Filters

AS
AudreyS
Seattle
4 reviews
5.0
4 reviews
Dined 1 day ago
overall5food5service5ambience5
We are so lucky to have this excellent restaurant a walk away from our home in Madrona. Turns any night into a special occasion. The pasta variations alone! The wines, the oysters. Love the rose' flight.
KM
KenM
Portland
7 reviews
vip
5.0
7 reviews
Dined 2 days ago
overall5food5service5ambience5
We love Vendemmia. We go there every time we visit Seattle. Great neighborhood gem.
KL
KarenL
Atlanta
1 review
5.0
1 review
Dined 5 days ago
overall5food5service5ambience5
Great restaurant, love the sidewalk patio. Fantastic service.
AH
AlwaysHungry
1 review
4.0
1 review
Dined 7 days ago
overall4food4service5ambience3
Overall creative and tasty food, albeit a bit precious. Of the two pasta dishes we had, one was cooked to perfection, in the other the pasta was slightly over cooked. As was the halibut. Service was attentive and helpful. The acoustics are harsh despite the addition of baffles on a wall and the ceiling. The music choices at times added to the noise instead of calming it.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on June 12, 2022
overall5food5service5ambience5
Great service and food. Enjoyed the venue and experience
CF
CFOR
Seattle
69 reviews
vip
5.0
69 reviews
Dined on June 11, 2022
overall5food4service5ambience5
A routine of mine, often with friends. Service and ambiance excellent. Food is mostly authentic Italian was occasional local interpretations that is also good! (Or maybe a regional dish I’ve missed in my Italian travels since 1965!). Good bar (I say good since so many bars can’t fully stock due to the continuing supply issues. Like tonight no Gray Goose. The 206 Vodka they had was good!)
KN
KimN
1 review
5.0
1 review
Dined on June 10, 2022
overall5food5service5ambience5
Fabulous food and the staff were wonderfully attentive. Absolutely come back again when I get back to Seattle.
AS
AudreyS
Seattle
5 reviews
5.0
5 reviews
Dined on June 9, 2022
overall5food5service5ambience5
We are so lucky that Vendemmia, the beginning of the Great Harvest restaurants, began in Madrona. To have such excellent creative & inspiring food within walking distance makes life better. Staff is always attentive & friendly. We have loved Chef's Table many times in the past so we are glad to hear the high stools can be brought out again.
A
Andreaso
1 review
5.0
1 review
Dined on June 5, 2022
overall5food5service5ambience5
Great food and reasonable price. We will be back for sure
SC
SusanC
Seattle
65 reviews
vip
5.0
65 reviews
Dined on June 3, 2022
overall5food5service5ambience3
Always great
F
Freya
Seattle
23 reviews
vip
5.0
23 reviews
Dined on June 3, 2022
overall5food5service5ambience5
The food was fabulous as always - we normally only order way too many appetizers but they didn't have the tartar due to a delivery problem. Bring back the polenta appetizer please.
a
angieh
1 review
5.0
1 review
Dined on May 22, 2022
overall5food5service5ambience4
Our table got the chef's choice course and were pleased with every single dish that came out. I'm very glad we made that choice:) It also felt like a value for how much food we were provided for four people.
DP
DouglasP
1 review
4.0
1 review
Dined on May 22, 2022
overall4food4service5ambience5
The food (both the snap pea salad w/ crab, and the pistachio pasta, was a tad too salty (and I like salt!).
OT
OpenTable Diner
1 review
5.0
1 review
Dined on May 15, 2022
overall5food5service5ambience5
Food and service was superb!
CF
CFOR
Seattle
70 reviews
vip
5.0
70 reviews
Dined on May 13, 2022
overall5food5service5ambience5
I’m still here just finishing. It’s quite nice they’ve added happy hour at the bar again! All was as expected. Great food, great service. I tried the coppa steak with mushrooms and ramps and was excellent. I overheard they were short on asparagus this evening: but what restaurant doesn’t have supply issues these days!?
MW
MaikoWC
Seattle
4 reviews
5.0
4 reviews
Dined on May 9, 2022
overall5food5service5ambience5
It’s was great as always! Celebrating Mother’s Day, a birthday, and a kid finishing the first year of college. It was so we hoped would be - and we went because we knew it would be a great place for great food, and to meet our food desires/requirements!
CF
CFOR
Seattle
70 reviews
vip
5.0
70 reviews
Dined on May 6, 2022
overall5food5service5ambience5
A routine getting together with friends for dinner (since I’m recovering from oral surgery on my tongue, was less routine for me.). Food service was slightly delayed since construction next caused their gas line emergency shut off to trigger. Very much appreciated their advance warning and accommodating my menu limitations. Excellent food and service as usual!
F
Freya
Seattle
24 reviews
vip
5.0
24 reviews
Dined on May 1, 2022
overall5food5service5ambience5
the appetizers are Fabulous. So good in fact that we orders a second round of two of them instead of a main course.
NK
NikkiK
Seattle
2 reviews
2.0
2 reviews
Dined on May 1, 2022
overall2food2service3ambience2
Over priced food items Don't see myself going back there
MH
MarkH
Seattle
10 reviews
vip
5.0
10 reviews
Dined on April 26, 2022
overall5food5service5ambience5
We love Vendemmia and this was our first time back since Covid. It wa spectacular as always. The appetizers were delicious - spring peas with crab, focaccia and polenta sticks. The homemade beef shank pasta and hanger steak special were delicious. Excellent cocktails and outstanding service
SR
SeattleRed
Seattle
3 reviews
2.0
3 reviews
Dined on April 21, 2022
overall2food1service2ambience3
I have enjoyed Vendemmia in the past but this evening was really disappointing. The food was bland and uninspiring and our waitperson was cold and unfriendly and forgot our desert order.
CF
CFOR
Seattle
70 reviews
vip
5.0
70 reviews
Dined on April 19, 2022
overall5food5service4ambience5
As usual with friends (also when in Seattle I also go on the 18th: it was 18 Aug. 2020 I got engaged and was at Vendemmia). Some new staff. Still good service and food great as always. The steelhead trout wa really good! Already making future reservations!
P
Putto
Seattle
2 reviews
5.0
2 reviews
Dined on April 17, 2022
overall5food5service5ambience5
Delicious cuisine and excellent service. A bit loud.
KO
KevinO
San Francisco
10 reviews
2.0
10 reviews
Dined on April 16, 2022
overall2food2service5ambience3
Scrimping on ingredients to meet Restaurant Week guidelines doesn’t enhance your image. We are longtime customers and know to expect less from Vendemmia during restaurant week, but this meal was VERY disappointing. Too many bread items on the fixed menu, little meat in the pasta, octopus cut with a razor blade. While, I wasn’t happy with the dessert options, the panna cotta was very good. But the fusilli was bland and watery.
f
foody
Seattle
4 reviews
5.0
4 reviews
Dined on April 15, 2022
overall5food5service5ambience4
Always good! Service is great!! Food is fantastic!!
J
Jedi
Seattle
4 reviews
5.0
4 reviews
Dined on April 13, 2022
overall5food5service5ambience5
Staff was excellent. Food was hot when it arrived to the table.
AP
AntoniaP
1 review
5.0
1 review
Dined on April 12, 2022
overall5food5service5ambience5
Highly recommend! We came for restaurant week and everything was delightful. It was an incredible deal and the food, service, and ambience were 10/10.
OG
OliviaG
Seattle
2 reviews
5.0
2 reviews
Dined on April 11, 2022
overall5food5service4ambience4
Stopped in for restaurant week and had a very lovely meal. Appetizers were delicious, entrees came out hot and tasty. Will be back!
OT
OpenTable Diner
Hawaii
1 review
4.0
1 review
Dined on April 9, 2022
overall4food4service5ambience5
very nice :)
SL
SweetnLo
Exclusive
16 reviews
vip
5.0
16 reviews
Dined on April 9, 2022
overall5food5service5ambience5
The open kitchen brings a great atmosphere and ambiance. The small venue makes this place a nice option for dates and special occasions.
CF
CFOR
Seattle
70 reviews
vip
5.0
70 reviews
Dined on April 9, 2022
overall5food5service5ambience5
So! If you follow me you know I’m a regular here. One of Seattle’s best restaurants. It’s Seattle Restaurant Week, No so fixed menu. It was great! And exceptional good service as always! And a very good value!
SW
SamW
1 review
5.0
1 review
Dined on April 8, 2022
overall5food5service5ambience5
Fantastic food, absolutely top tier service. I will definitely be returning.
W
Words
Seattle
9 reviews
3.0
9 reviews
Dined on April 8, 2022
overall3food3service5ambience4
I get it restaurant week is a stretch for fine dining restaurants to accomplish. But you would think the point of participating would be to inspire people to come back for the regular menu. First course was uninspiring except for the bite of octopus.Second course was delicious, the three bites that were included. Dessert was excellent. Will we go back? Probably not
OT
OpenTable Diner
Seattle
2 reviews
vip
5.0
2 reviews
Dined on April 8, 2022
overall5food5service5ambience5
Our server was so busy with restaurant week but very gracious and professional the whole time. Delicious food
RA
RobertA
Seattle
15 reviews
vip
5.0
15 reviews
Dined on April 7, 2022
overall5food5service5ambience5
We enjoyed the excellent Restaurant Week dinner and wine pairing. All of the courses were great.
JJ
JunJ
1 review
3.0
1 review
Dined on April 7, 2022
overall3food3service3ambience3
Waitress did not disclose extra cost for sparking water
w
walktumi
Seattle
13 reviews
vip
5.0
13 reviews
Dined on April 7, 2022
overall5food5service5ambience4
Went for Seattle rest week Spring 2022. Great dishes, portions, amazing service.
AA
AbuA
Mexico City
1 review
vip
5.0
1 review
Dined on April 6, 2022
overall5food5service5ambience4
Great value seattle restaurant week menu and exceptional service
MM
MariaM
Seattle
10 reviews
5.0
10 reviews
Dined on March 31, 2022
overall5food5service5ambience5
Anniversary. Jonathan our server was amazing and so was the food
MS
MsShanghai
Seattle
27 reviews
vip
3.0
27 reviews
Dined on March 29, 2022
overall3food3service4ambience3
I had many good meals there but the recent visit has left so much to be desired. The oysters we had, wi tax and tip, amounts to over 5 dollar a piece, was the size of a finger nail. Why even bother to serve it! My pasta with beef had two sugar cube sized beef and was overly salty. My crab/endive salad was decent, and my son't black cod was superb. Overall, compared to my past experience and with the price, this one was disappointing.

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers

Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace

FAQs

Vendemmia offers takeout which you can order by calling the restaurant at (206) 466-2533.

Vendemmia is rated 4.7 stars by 871 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Jun 28, 2022

7:00 PM

Booked 15 times today

Order delivery or takeout

Takeout

(206) 466-2533

1126 34th Ave #102 Seattle, WA 98122

Additional information

Cross street
Union
Neighborhood
Leschi / Madrona / Madison Park
Hours of operation
Dinner Daily 5:00 pm–10:00 pm
Cuisines
Italian, Northwest, Seafood
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Street Parking
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Brian Clevenger
Additional
Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Happy Hour, Patio/Outdoor Dining, Private Room, Takeout, Wine

Website
http://www.vendemmiaseattle.com/
Phone number
(206) 466-2533
Private party facilities
We welcome large party buy-outs at the restaurant! Perfect for groups of 24-40 people.We have a private dining room that fits up to 14 guests.

Vendemmia

Make a reservation

Order delivery or takeout

Takeout

Additional information

Favorite Local Restaurants in Seattle

The Best Italian Restaurants in Seattle

The Best Restaurants in Seattle

Spaghetti

Daily Oysters

Snap Peas

House Cocktails

The Madrona Negroni$14.00

34th Ave Flip$13.00

The Macgregor$14.00

The Secretariat$12.00

Union Special$14.00

The French Quarter$12.00

Barbi Without Ken$12.00

Beer + Cider

Menabrea Amber, Piedmont, Italy$8.00

Forst Lager, Alto Adige, Italy$6.00

Volholl IPA Poulsbo, Washington

Bale Breaker IPA Seattle, Washington$6.00

Rainier Tall-Boy, Seattle, Washington$4.00

Incline Hopped Cider, Seattle, Washington$7.00

Rosé + Sparkling Wine

'17 La Spinetta 'Il Rose di Casanova' Sangiovese, Prugnolo Gentile (Tuscany)$13.00

NV La Farra 'Rose Cuvee' Brut, Raboso, Glera (Veneto)$10.00

NV Jean-Louis Denois Brut Classique, Syrah, Merlot, Chardonnay (Languedoc)$12.00

NV Ferrari Brut Metodo Classico, Chardonnay (Trentino)

'12 Contratto Millesimato Pas Dose, Pinot Noir, Chardonnay (Piedmont)$68.00

Glass White Wine

'17 Branciforti Dei Bordonaro, Catarratto (Sicily)$9.00

'13 Ca del Baio Langhe Riesling, Riesling (Piedmont)$11.00

'16 Santome Pinot Grigio, Pinot Grigio (Veneto)$11.00

'16 Pieropan Soave, Garganega (Veneto)$12.00

'16 Amaurice 'Pour Me' Sauvignon Blanc, Sauvignon Blanc, Semillon (Walla Walla, Washington)$12.00

'17 Domaine d'Henri Petit Chablis, Chardonnay (Burgundy)$14.00

Glass Red Wine

'16 II Vintners Grenache, Grenache (Columbia Valley, WA)$15.00

'16 Branciforti Nero d'Avola, Nero D'avola (Sicily)$9.00

'14 Pometti Toscana Rosso, Sangiovese, Cabernet Sauvignon, Merlot (Tuscany)$13.00

'15 Elk Cove Pinot Noir, Pinot Noir (Willamette Valley, Oregon)$16.00

'14 Franco Serra Barbaresco, Nebbiolo (Piedmont)$18.00

White Bottle

'15 Terre di Mate 'Regaldina' Gavi, Cortese (Piedmont)$60.00

'16 Kurtatsch Kerner, Kerner (Alto Adige-Sudtirol)$58.00

'14 Manni Nossing Muller Thurgau, Muller Thurgau (Alto-Adige)$72.00

'14 Terlan Pinot Bianco, Pinot Bianco (Alto Adige-Sudtirol)$64.00

'16 Fattoria Monticino Colli d'Imola, Pignoletto (Emilia-Romagna)$45.00

'16 Ancarani Perlagioia, Albana (Emilia-Romagna)$48.00

'16 Firriato 'Jasmin' Zibibbo, Zibibbo (Sicily)$59.00

'17 Amaurice Viognier, Viognier (Walla Walla, Washington)$76.00

'16 Delille Cellars Roussanne, Roussanne (Red Mountain, Washington)$95.00

'15 Big Table Farm Chardonnay, Chardonnay (Willamette Valley, Oregon)$116.00

Red Bottle

'12 Cantina del Pino 'Albesani' Barbaresco, Nebbiolo (Piedmont)$123.00

'15 Podere Ruggeri Corsini 'Armujan' Barbera (Alba)$68.00

'14 G.D. Vajra 'Albe' Barolo, Nebbiolo (Piedmont)$98.00

'12 Ettore Germano Serralunga Barolo, Nebbiolo (Piedmont)$129.00

'11 Arpepe Inferno Riserva 'Fiamme Antiche' Nebbiolo (Lombardy)$164.00

'13 Accordini Igino 'Le Bessole' Amarone, Corvina, Corvinone, Rondinella (Veneto)$113.00

'13 Villa di Geggiano Chianti Classico, Sangiovese (Tuscany)$65.00

'13 Tenuta di Valgiano 'Valgianino' Sangiovese, Merlot, Syrah (Tuscany)$64.00

'12 Villa Donoratico Bolgheri Rosso, Cabernet Sauvignon, Cabernet Franc, Merlot (Tuscany)$94.00

'12 Artimino 'Grumarello' Carmignano Riserva, Sangiovese, Cabernet Sauvignon, Merlot (Tuscany)$86.00

'14 Sanguineto Vino Nobile di Montepulciano, Prugnolo Gentile, Canaiolo Nero, Mammolo (Tuscany)$95.00

'12 Poggio Conte Brunello di Montalcino, Sangiovese Grosso (Tuscany)$131.00

'15 Planeta Cerasuolo di Vittoria, Nero d'Avola, Frappato (Sicily)$58.00

'13 Firriato 'Santagostino' Baglio Soria, Syrah, Nero D'avola (Sicily)$60.00

'16 Portland Wine Company 'Love & Squalor' Pinot Noir (Willamette Valley, Oregon)$84.00

'14 Amaurice 'Fred' Estate Syrah, Syrah (Walla Walla, Washington)$94.00

'15 Delille Cellars 'Doyenne' Syrah, Cabernet Sauvignon (Red Mountain, Washington)$96.00

'15 Avennia 'Gravura' Bordeaux Blend, Cabernet Sauvignon, Merlot, Cabernet Franc (Columbia Valley, Washington)$75.00

'14 Buty Conner Lee Vineyard Blend, Merlot, Cabernet Franc (Columbia Valley, Washington)$105.00

Overall ratings and reviews

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Cleaning & sanitizing