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2404 reviews
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$31 to $50
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Top Tags:
  • Fit for Foodies (4725)
  • Special Occasion (3466)
  • Romantic (2277)

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Located in Philadelphia�s Center City neighborhood, Vedge serves vegan food with global influences. Every meal at the restaurant is prepared without any animal products. Vedge also has a full bar with beer, wine and spirits, as well as a drink menu full of inventive cocktails.

Try the salt roasted beets or the stuffed avocado to start out your meal at Vedge. Choose from entr�es like the seared maitake mushrooms or the eggplant braciole. Despite the lack of animal products on the menu, the restaurant has a meal item for every appetite. Top off your experience with a dessert like the figgy cheesecake or the �trail mix.�

Dining Style
Casual Elegant
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Vegetarian, Contemporary American, Global, International
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Hours of operation
Dinner: Monday - Thursday: 5:00pm - 10:00pm and Friday - Saturday: 5:00pm - 11:00pm
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Phone number
(215) 320-7500
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Richard Landau
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Private party facilities
We are happy to accommodate private events for larger parties. Our private dining room can seat up to 16 and the entire restaurant can be made available. Please direct all inquiries to Joe either by phone (215-320-7500) or email (
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Private party contact
Joe Pachella: (215) 320-7500
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Cross street
12th Street
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Parking details
Metered Street Parking available. Nearest lot is half a block away at 13th & Locust.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
What 2404 People Are SayingWrite a review
Overall ratings and reviews
4.7  based on all time ratings
Noise · Moderate
97% of people would recommend it to a friend
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OpenTable Diner 
3.0  Dined on February 7, 2018

As a 30-year vegetarian, I can say this is hands-down some of the best vegan food I've ever had (equal to its predecessor restaurant Horizon, which was created by the same couple). But at over $100 for two people, it is profoundly disappointing to leave the restaurant and be hungry 2 hours later, because that's how small the portions are!

I'm 5'2", spouse is 5'5" -- both average weight -- and he woke up in the middle of the night with hunger pains! I can't imagine how average- or even large-sized people could feel satisfied with these food portions.

It's also so unnecessary. Some of the entries are super rich and need to be taken in small portions, but why not, for example, provide a big steaming bowl of the pea leaves instead of 8 spoons' worth? It had one delicious but very lonely sliver of tofu in the whole pot; why not dish out 8 of them? This was true for so many of the dishes.

We didn't order any drinks or any alcohol, and only one desert, and our bill still came to $110 (+ $20 tip). No matter how delicious the food was, we probably won't be coming back. This makes us both very melancholy! This restaurant is a great example to meat-eaters that healthy vegan food truly can delight the senses, but it communicates the sad message that we have the appetites of a bird!

eneilson (New York Area)
5.0  Dined on December 23, 2016

Exquisite evening -- this is a top-of-the-line restaurant

vipsonisf (San Francisco)
5.0  Dined on October 8, 2016

Had read about Vedge and decided to try when we were in Phillie for a wedding. Was the BEST!!! We were lucky enough to have the most delightful and knowledgable server and the food was simply outstanding...Creative, unexpected, beautifully presented and delicious! The next day we went to V-Street for brunch and loved that, as well!

OpenTable Diner (Philadelphia)
5.0  Dined on September 13, 2016

My sister's first visit to Philly, really wanted to eat here and was not disappointed! Best healthy vegan food ever!

OpenTable Diner (Miami)
3.0  Dined on September 8, 2016

Food very small portions of tasty quality fare but....
Noise levels above reason with no attempts in decor to soften acoustics, and that's with ample empty tables.
Service sullen and completely incorrect. Pleasant bar service but reception, food runners and server sullen and unwilling to assist first time guest navigate menu. Encountering a section labeled "Dirt" may lead to questions, ya think?
Nine dishes delivered for 3 diners, and none were presented to person ordering. Dropped plates and ran off. Don't expect a check back.
If you want to pay big bucks for lousy attitude, be unable to hear your companions to enjoy nibbles of vegetables, try Whole Foods.

TheMcGoverns (Philadelphia)
5.0  Dined on August 29, 2016

The food was perfect and the small plates were timed nicely. The waiter was well informed and articulate. The busboys were invaluable.

vipcitycatsman (New York Area)
5.0  Dined on August 27, 2016

This was our second meal at Vedge and was again a revelatory experience. The chefs are wizards at making the most extraordinary treats with humble ingredients. Rutabaga Fondue? Who would imagine, but after you lick the bowl clean you'll want to sit up like a dog and beg for more. Trust them. Whatever you order, it will be delicious and surprising.

KZCakes (New York Area)
5.0  Dined on August 22, 2016

Best restaurant, not just best vegan, but best food overall. Every bite is amazing and worth the price. This is a place I'd visit once a season, to get the most of the current season's menu and produce. Definitely a must-go!

OpenTable Diner (Philadelphia)
5.0  Dined on August 20, 2016

This was my first time to Vedge. I had wanted to go for a while, and it definitely lived up to expectations. The food was fantastic. I'm a vegetarian, but my husband is a picky omnivore, and I was worried that he wouldn't like anything. My worries were unfounded as he loved the meal, and was talking about coming back before we even got to dessert! This is such a great place to get yummy vegan food, and we will definitely be back!

vipTimC (New York Area)
5.0  Dined on August 20, 2016

This place really needs no review as the 3 month waiting list for a Saturday night reservation can attest. The food is simply amazing. Only thing that could possibly need to be improved would be main course portion sizes.

Keith (Cleveland)
5.0  Dined on August 19, 2016

Hands down the BEST restaurant in the country for vegan food. Presentation and flavors are amazing. Second time dining at Vedge when visiting Philadelphia. I am not a vegan but absolutely delicious food! HIGHLY recommended!

vipTable42 (Philadelphia)
5.0  Dined on August 16, 2016

We have been to Vedge long ago but was always seated in the ante-room/ lounge, even when we had reservations. At that time, service not so great, felt "forgotten" so did not return for years.

THIS TIME I had a group of four and we were seated in one of the main dining rooms. A much improved experience. Waitress was very attentive and helpful. Food was wonderful! If you go, try to sit in the main seating areas!

vipOpenTable Diner (Philadelphia)
5.0  Dined on August 12, 2016

Amazing experience in vegetable heaven!

JCKidd63 (Philadelphia)
5.0  Dined on August 11, 2016

Our server was very helpful and attentive. The menu was interesting. The choices were interesting. There were 3 of us and we shared our meals. All were done well and very tasty.

vipPhillyfoodie (Philadelphia)
5.0  Dined on August 10, 2016

Wonderful service, wonderful food, and delicious wine. Enjoyed every bite and every moment!