VCafe

Cha Gio. Rice paper wrapped rolls with minced pork, shrimp, scallions, and cilantro

Ca Nuong. Charred grilled eggplant served with scallion oil, tomato puree, fishlime dressing, topped with basi

lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce

marinated with scallions and grilled on bamboo skewers

lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce

carrots, tofu & taro wrapped in rice paper served with a side of vegetable-soy sauce

Mung beans, tofu, jicama root, carrots and taro in paper thin rolls - with a dipping side of garlic soy sauce

marinated in a lemongrass rub and grilled on skewers with a spicy peanut sauce

chicken breast marinated in curry, grilled and served with peanut dipping sauce

shrimp, pork, scallions & jicama root - served with a tangy soy sauce

Panko breaded with chopped bell peppers, celery, carrots, tofu and herbs - with a side of cilantro aioli

Viet cilantro, lime-honey dressing & sesame

bean sprouts, a sweet onion soy dressing & topped with fried shallots

lotus shoots, poached shrimp, grilled pork, julienne carrots, basil & honey-lime dressing

Tossed with pickled carrots & peanuts and dressed with lime (rare or medium rare)

bean sprouts, watercress, romaine lettuce in a kaffir-lime dressing & sprinkled with sesame seeds (choice of chicken or tofu)

Carrot, cucumber, celery, mint, cilantro, lime-honey dressing & topped with crurhed peanut

with peanut sauce

with kaffir-ginger sauce

with basil-scented lime sauce

with lime-garlic sauce

with Banh Pho noodles, roasted pork, scallions, cilantro in a 5-spice and garlic broth

Banh Pho noodles, slices of beef tenderloin, Thai basil, cilantro, scallions & lime in a clear herbed - broth

with Banh Pho noodles, poached chicken, cilantro, scallions & lime

With rice noodles, thin slices of beef, julienne scallions, and onions in a slow simmered and spiced beef broth. Side of beans sprouts, Viet basil and lime wedge

mushrooms, cilantro, scallions & lime

with tamarind, tomato, mushrooms and herbs in a spicy coconut broth (chicken or shrimp)

With watercress, bean sprouts, bok choy, carrots, mushrooms, tofu, cilantro and scallions. (no noodles). Please specify if you would like vegetarian broth

with bean sprouts, pickled carrot, cucumber, cilantro, mint & peanuts

with Banh Pho noodles, mixed greens, mint, pickled carrot & peanuts

In a "dipping" sauce, served with side of rice noodles, bean sprouts, pickled carrot, lettuce & mint

carrots, mushrooms, shallots, peanuts, toasted rice powder & soy sauce, mint and cilantro

cucumbers, pickled carrot, bean sprouts, mint, cilantro & peanuts

with pickled carrot, bean sprouts, cucumber, cilantro, mint & peanuts

marinated chicken breast with cucumber, cilantro, mint, pickled carrot & toasted sesame seeds

Pork loin marinated & roasted with garlic & five spices

Sliced chicken breast, grilled with minced lemongrass

Tofu & taro shoestrings with mushrooms, carrots & fried shallots

Grilled seasoned pork with shallots

5-spice marinated flank steak, sautéed sweet onions, cilantro cream, chopped Thai basil

slow simmered salmon steak in a ginger, soy, scallion & caramel reduction

with lime, garlic, soy & sweet Vietnamese wine

cubed & seared with lemongrass, garlic and scallions - served with a toasted sesame rice cracker (spicy)

carrots, red & green bell peppers, coconut milk & curry paste

lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce

lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce

seared, dressed with a tamarind lime sauce & garnished with a crispy eggplant, watercress & julienned cabbage

seared and served with red & green bell peppers, onions, with a tamarind and spicy ketchup sauce and topped with scallion oil

with bok choy, mushrooms & coconut curry paste

with cubed tofu, chopped pineapple in a cream of tomato sauce topped with cilantro and green scallion

with green & red peppers, bean sprouts & tamarind sauce (choice of beef, chicken, shrimp or tofu)

five-spice lacquer, nuoc mam glaze & ginger sauce

Grilled topped with sweet & sour tamarind sauce, basil & sesame seeds

simmered in a tangy ginger glaze

with green & red peppers

with house marinade & citrus-ginger sauce

with shallots, garlic & Vietnamese herbed wine

with bean thread noodles, onions, eggplant, bok choy, carrot, mushrooms, tomatoes in peanut sauce, scallions & cilantro

with sweet onions, watercress & hand-cut fries

with carrots, kabocha squash, taro root & potatoes in a tangy broth

with hearty pieces of potato & carrots, taro root, kabocha squash in a coconut milk & curry stew

ginger, scallions, soy sauce & hot sesame oil

with red & green peppers, scallions & a spicy, tangy sauce

with bean thread noodles, tofu, bok choy, celery, carrot, mushrooms, tomatoes in peanut sauce topped with scallions & cilantro

lightly dipped in a scallion infused honey-lime dressing

With tofu, red and green bell peppers, onions and a lemongrass curry sauce

julienne carrots, mushrooms, taro, tofu, watercress, mixed with crispy noodles and a vegetable-soy dressing

with hearty pieces of potato & carrots, tofu, taro root, kabocha squash in a coconut milk & curry stew (please specify if you would like vegetarian broth)

with potato, carrots, tofu and squash in a vegetable broth (please specify if you would like vegetarian broth)

with garlic, chili, lemongrass in a caramelized sauce

with tofu, bell peppers and onions in a lemongrass curry sauce

With red and green peppers and scallions in a spicy and tangy sauce

With sweet and sour tamarind sauce, topped with basil and sesame seeds

Sliced white meat chicken simmered in tangy ginger glaze

With green and red bell peppers and onions

With sweet onion, watercress and hand cut fries

Potatoes, carrots, red and green peppers, coconut milk and curry paste

With lime, garlic, soy and sweet Vietnamese wine

With sliced chicken breast, lime leaves, carrots, potatoes, squash, cilantro and scallions

Sliced chicken in a spicy curry broth with carrots, potatoes, carrots, pumpkin and taro

with carrots, tofu, mushrooms, cabbage, cilantro and scallions( with egg)

dipped in a lime-scallion sauce

topped with ginger, scallion, sesame oil & soy sauce

5 oz. container of our house made peanut sauce

5 oz. of our freshly prepared cilantro mayo

container of sweet & sour sauce