First out
Seared Gulf ShrimpUSD 22.00
sweet potato polenta, smoked paprika beurre blanc
Whipped Bone MarrowUSD 19.00
chef's selected accompaniments, grilled sourdough bread
Ricotta GnudiUSD 19.00
balsamic roasted berries, calabrian chili, hazelnuts
Chef's Cheese & Charcuterie BoardUSD 22.00
assortment of cured & smoked meats, seasonal house-made accompaniments, locally sourced cheeses, grilled sourdough bread
Grilled OctopusUSD 19.00
squid ink couscous, spicy iberico chorizo, peas, pea puree, pea shoots, beurre blanc
Seared Foie GrasUSD 30.00
green chile corn bread, pickled corn, blackberry barbecue, hazelnuts
CaviarUSD 48.00
black osetra caviar, crème fraîche, chives, house potato chips
Soup & Salad
Vast Caesar SaladUSD 14.00
hearts of romaine, torn sourdough croutons, parmigiano reggiano
Baby Iceberg SaladUSD 14.00
bacon vinaigrette, crispy blue cheese, pickled tomatoes, shoestring onions
Mixed Greens SaladUSD 14.00
goat cheese, pecans, cornbread croutons, pickled radish, green goddess vinaigrette
Soup du JourUSD 14.00
chefs inspiration
Sweet Potato & Red Bell Pepper BisqueUSD 14.00
cashews, lime
Chefs Tasting
Indulge in a unique culinary experience for the adventurous diners and dedicated foodies. Chefs selections change daily and use the freshest seasonal ingredients. We kindly request that all guest at the table experience the tasting menu together to ensure proper course timing and complete experience. Please alert your server to any allergies or dietary restrictions. Tasting menu can not be shared or split
Five CoursesUSD 140.00
Vegan Four CourseUSD 95.00
Main Course
Crispy Skin Scottish SalmonUSD 40.00
peas, pickled shallot, radish, ikura, beurre blanc
Local RigatoniUSD 40.00
strawberry marinara, stracciatella, soprasetta, pistachio, peas
Surf & TurfUSD 78.00
8oz filet mignon, two U-10 shrimp, seared scallop, seasonal vegetables, vast potato
Chicken RouladeUSD 34.00
panzanella, tomato, olive, orange, pan jus
Pan-Seared ScallopsUSD 52.00
green onion corn fritters tomato jam, pancetta
Pan-Seared Rack of LambUSD 64.00
seasonal vegetables, vast potato, sherry-sundried tomato reduction
Butternut Squash "Steak au Poivre"USD 32.00
seasonal vegetables, house frites, peppercorn sauce
Pan Seared DuckUSD 42.00
duck confit hash, corn sabayon, charred baby carrots, blackberry gastrique
Braised Lamb ShankUSD 40.00
manchego polenta, spiced fruit, lamb reduction, brussels sprouts, pine nut crumble
Butcher Cut
All steak are served with red wine sauce, vast potato, and seasonal vegetable. The windows throughout the Devon Energy Center are made with a high-performance thermal glass designed to let in more light. During twilight hours, the effect of the glass may make the color of your steak appear washed out, or more cooked, than the same steak would look in normal light. Additions: Béarnaise Sauce Available Upon Request, Jumbo Gulf Shrimp +$8, Diver Scallop +$14, 2.5oz Seared Foie Gras +$25, Daily Compound Butter +$3, Lump Crab Oscar +$16, 8oz Maine Lobster Tail +$48
Filet MignonUSD 58.00
Creekstone
- 8ozUSD 58.00
New York StripUSD 62.00
Creekstone
- 12ozUSD 62.00
RibeyeUSD 72.00
Creekstone Prime
- 14ozUSD 72.00
Bone-In FiletUSD 72.00
Creekstone
- 10ozUSD 72.00
Bone-In RibeyeUSD 98.00
Creekstone
- 24ozUSD 98.00
