Varasano has followed pizza-making to an abnormal level of compulsion.” Chris Ladd – The New York Times
“The pizzas emerge from the oven puffed with blisters, speckled with char and as light as clouds.” John Kessler – The Atlanta Journal Constitution
“The Pie is that of a purist. It lives up to the hype and then some.” Tom Maicon – Atlanta Cuisine
Named one of the 14 Best New Restaurants by Atlanta Magazine & one of the Top 10 Restaurants of 2009 by Citysearch
Voted Best Pizza in Atlanta for 2009 by Jezebel Magazine
Voted Best Neapolitan Pizza by Atlanta Cuisine
Voted Best Pizza by Repeat Atlanta
Varasano’s website has attracted international attention as the most accurate and extensive online resource about gourmet pizza. There are currently over 20,000 links to his recipe making it Google’s #1 place for how to make pizza.